KB Food
New Year's Eve
First Seating
6:00 - Four Courses, $70 per person. The perfect start before your late night party!
First Course - choose 1
LOBSTER AND CHORIZO BISQUE, lobster beignet, fennel frond, prosecco foam
or
BABY KALE SALAD, endive, radish, toasted almonds, Gouda, preserved lemon vinaigrette
Second Course - choose 1
JUMBO SCALLOP AND PORK BELLY, hibiscus and apple soubise, preserved chili, pickled onion, apple slaw
or
FOIE GRAS "BOSTON CREAM", seared foie gras, onion brioche, bittersweet chocolate, sauternes cream, shallot jam
or
SOURDOUGH TOAST, charred eggplant baba, toasted sesame seeds, parsley, crispy chickpeas, roasted poblano, olive oil
Third Course - choose 1
BRAISED LAMB SHOULDER, yam croquette, pomegranate glaze, radish, pistachio, pickled fennel, garlic toum, chermoula
OR
SWORDFISH ROULADEN, gulf shrimp, shallot, caper, breadcrumbs, piperade, sauce bourride, garlic crema
OR
CORNISH GAME HEN, garlic hoisin glaze, stir fried red rice, sriracha, sesame crema, green papaya salad
OR
CIPPOLINI ONION TARTE TATIN, mornay sauce, shemiji mushroom, snow pea greens, red wine caramel
Fourth Course - choose 1
BLOOD ORANGE-PASSIONFRUIT TARTE, mascarpone mousse, raspberry coulis, coconut tuile
or
LINDT CHOCOLATE-ALMOND TORTE, dark chocolate mousse, salted caramel, sponge toffee
Second Seating
9:00 - A five course journey of decadence finishing with champagne at midnight! $95 per person
First Course
LOBSTER AND CHORIZO BISQUE, lobster beignet, fennel frond, prosecco foam
or
BABY KALE SALAD, endive, radish, toasted almonds, Gouda, preserved lemon vinaigrette
Second Course
JUMBO SCALLOP AND PORK BELLY, hibiscus and apple soubise, preserved chili, pickled onion, apple slaw
or
FOIE GRAS "BOSTON CREAM", seared foie gras, onion brioche, bittersweet chocolate, sauternes cream, shallot jam
or
SOURDOUGH TOAST, charred eggplant baba, toasted sesame seeds, parsley, crispy chickpeas, roasted poblano, olive oil
Third Course
FRENCH ONION LASAGNA, fresh pasta sheets layered with caramelized onion and shallot, fresh thyme, roasted garlic, Gruyere cream, fior de latte, pangratto, mushroom velouté
Fourth Course
BRAISED LAMB SHOULDER, yam croquette, pomegranate glaze, radish, pistachio, pickled fennel, garlic toum, chermoula
OR
SWORDFISH ROULADEN, gulf shrimp, shallot, caper, breadcrumbs, piperade, sauce bourride, garlic crema
OR
CORNISH GAME HEN, garlic hoisin glaze, stir fried red rice, sriracha, sesame crema, green papaya salad
OR
CIPPOLINI ONION TARTE TATIN, mornay sauce, shemiji mushroom, snow pea greens, red wine caramel
Fifth Course
BLOOD ORANGE-PASSIONFRUIT TARTE, mascarpone mousse, raspberry coulis, coconut tuile
or
LINDT CHOCOLATE-ALMOND TORTE, dark chocolate mousse, salted caramel, sponge toffee