KB Food
Dinner Menu
Menu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Steak Tartare
18.00
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Soup
10.00
daily composition
Oysters
21.00
PEI 'Barstool", mignonette, fresh horseradish
Dungeness Crab Cakes
21.00
crispy fried, cucumber chili slaw, Dijon remoulade, sprouts
kb Bruschetta
15.00
pear, garlic, basil, sherry vinegar, olive oil, brie cheese, crostini
Grilled Romaine Salad
14.00
double smoked bacon, classic Caesar dressing, Parmigiano
Calamari
19.00
lightly dusted, fried yoghurt raita, scallions, pickled chilies
Baby Gem Salad
16.00
red wine poached pear, crispy guanciale, crispy fried poached egg, sherry vinaigrette, Pecorino
Heirloom Beet Salad
15.00
baby arugula, gold & candy striped beets, toasted pepitas, Pecorino cheese, creamy poblano vinaigrette
Duck Pate
14.00
a kb classic, haskap berry gelee, ciabatta crisps
Arancini
14.00
Kendal Hills farm mushrooms, butter braised leeks, thyme, charred onion crema
Whipped Ricotta
18.00
sourdough toast, charred rapini, roasted garlic, white anchovy. preserved chili, EVVO
Entrees
KB Burger
21.00
8 oz Angus beef, double smoked cheddar, balsamic caramelized onions, bacon, kosher pickle, house ketchup, baby greens, frites
Seafood Spaghetti
37.00
jumbo tiger shrimp, fresh scallops, fresh garlic, leeks, white wine peppercorn cream sauce
Lamb Shank
32.00
red wine and poblano braised, pecorino polenta, sauteed greens
Lemon Ricotta Gnocchi
28.00
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Filet of Fresh Branzino
29.00
pan roasted, chickpeas, wild rice, wilted greens, roasted pepper, romesco sauce (contains nuts)
12 oz Certified Black Angus Striploin
42.00
grilled, caramelized Brussels sprouts, chive and potato croquette, red wine jus
Stuffed Sweet Potato
23.00
spicy winter vegetable and wild rice sautee, curried cauliflower puree, wilted greens, chermoula
ON Duck Leg Confit
27.00
pan roasted, herbed local sunchokes, plum and Chianti gastrique, spicy roasted carrot, smoked pepper sauce
9 oz Angus Sirloin
39.00
grilled, sweet and hot peppers, wilted rapini, caramelized onion and Kendal Hills farm mushrooms, parsnip puree, bordelaise sauce
Penne Amatriciana
26.00
guanciale, fennel seed, fresh garlic, white wine, plum tomato sugo, fresh oregano, pecorino cheese
Porchetta
29.00
slow roasted pork belly, chilies, garlic, butternut squash puree, crispy potato, hot and sour pear jus
Filet of Fresh Albacore Tuna
28.00
crispy potato, spicy sausage, fennel, aubergine crema. crispy poached egg
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
13.00
cherry compote, chocolate gelato
Vanilla Creme Brulee
11.00
housemade cookie
Sticky Toffee Pudding
11.00
dates, coffee, salted caramel, vanilla gelato
Heirloom Carrot Cake
11.00
cognac cream cheese frosting, carrot coulis, coconut tuile