Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
| 16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Fritatta (Vegetarian)
| 16.00 |
roasted peppers/ fresh chilies, wilted greens, feta cheese, almond pepper pesto
BLT
| 16.00 |
house ciabatta, crispy bacon, smoked cheddar, cherry tomato, fried egg, arugula, aioli, fries,
Porchetta Benny
| 16.00 |
slow roasted pork benny, grilled bread, roasted peppers, mushrooms, poached eggs, Dijon beurre blanc
Mimosa
| 8.00 |
6oz Proseco, fresh OJ, and Passionfruit puree
Eggs Bruschetta
| 15.00 |
grilled bread, whipped ricota, roasted garlic, olive oil, charred cherry tomato, wilted greens, sunny eggs, Parmigiano
Eggs Roma
| 15.00 |
Eggs baked with hot Italian sausage, caramelized onion, roasted peppers, tomato sauce, fior de latte, with grilled bread
* due to our culinary program some items subject to change
Lunch / Dinner Menu Dine In And Takeout
PrintAppetizers
Arugula Salad
| 12.00 |
pickled red onion, Pecorino cheese, cucumber, herbed sherry vinaigrette
Burbs Bruschetta
| 12.00 |
roasted pear, double cream brie, garlic, fresh basil, crostini
Grilled Romaine Salad
| 12.00 |
double smoked bacon, Parmigiano, garlic Caesar dressing, crostini
Truffle Mac and Cheese
| 19.00 |
KB's famous smoked cheddar macaroni, with shaved fresh Spanish black truffles, buttered crumbs
Burrata Cheese
| 14.00 |
fresh mozzarella, chive pistou, fresh chilies, charred cherry tomato, grilled bread
Calamari
| 16.00 |
braised, spicy tomato broth, sea buckthorn, fresh lime, basil, garlic, grilled bread
Daily Soup
| 10.00 |
sweet corn and crab bisque (dairy free)
Steak Tartare
| 16.00 |
caper, cornichon, shallot, Dijon, herbs, egg yolk, grilled bread, olive oil
Heirloom Beet Salad
| 13.00 |
cucumber, Bartlett pear, arugula, sriracha honey, toasted pepitas, feta cheese
Roasted Marrow Bone
| 12.00 | ||
| add the "luge" | 5.00 |
herb and scallion salad, virgin olive oil, grilled bread
KB Pate
| 12.00 |
green peppercorn, poblano, mulled cranberry gelee, crostini
Nduja Whipped Ricotta
| 14.00 |
roasted garlic, wilted greens, anchovy, kalamata olives, grilled bread
Entrees
KB Burger
| 18.00 |
8 oz Angus beef patty, 2yr cheddar, double smoked bacon, smoked chili ketchup, dijon remoulade, tomato, baby greens, hand cut fries
Handmade Sweet Potato Gnocchi
| 22.00 |
roasted peppers, kalamata olives, leeks, plum tomato, rosemary, garnished with feta
Bucatini Pasta
| 26.00 |
crispy crab meatballs, fresh salmon, jumbo shrimp, spicy puttanesca style tomato sauce, fresh basil
Filet of Atlantic Salmon
| 26.00 |
grilled, herb, pumpkinseed and spring onion risotto, green beans, tomato and pimenton beurre blanc
Angus Flatiron Steak
| 26.00 |
8 oz, grilled, caramelized shallot and braised beef ragout, roasted fingerlings and sunchokes, grilled rapini, heirloom beets
Filet of Fresh Branzino
| 27.00 |
pan seared, potato and yam croquette, sweet corn and black bean succotash, buttermilk-herb vinaigrette
Braised Beef Short Ribs
| 27.00 |
caramelized onion, roasted garlic, chilies, plum tomato, red wine, rosemary chevre polenta, grilled rapini
Three Forks Farm Breast of Chicken
| 23.00 |
pan roasted, eggplant-nduja-ricotta roulade, seasonal vegetables, thyme jus
King Cole Duck Breast
| 29.00 |
Yukon-smoked paprika pave, sweet potato crema, grilled rapini, pickled buckthorn berries, thyme jus
Beef Tenderloin Steak
| 36.00 |
8oz grilled, root vegetable mash, seasonal vegetables, Kendal Hills farm mushrooms, red wine jus
Chicken Taco
| 18.00 |
Roasted pulled chicken, sriracha honey, winter vegetable slaw, pickled red onion, corn tortilla, crema, handcut frites
Dessert
Claire's Butterscotch Brownie
| 9.00 |
caramel sauce, chantilly cream
Chocolate Torte (gluten free)
| 11.00 |
strawberry compote, vanilla gelato
Heirloom Carrot Cake
| 9.00 |
carrot coulis, cream cheese frosting
Bread Pudding
| 9.00 |
Creme anglaise, Chantilly, fresh berries
Family Style Takeout Meals
PrintWe appreciate your understanding and support, and we wish you all safety and good health during this trying time.
Kevin, Jamie, and Team
Take Out Dinners for 2 or 4
All Dinners Include:
House Baked Bread
Arugula Salad, with pecorino cheese, pickled red onion, cucumber, sherry vinaigrette (on side)
Assorted Feature Desserts
House Baked Bread
Arugula Salad, with pecorino cheese, pickled red onion, cucumber, sherry vinaigrette (on side)
Assorted Feature Desserts
Three Forks Farm Roast Chicken
| For 2 | 50.00 | |
| For 4 | 95.00 |
Kendal Hills Farm mushrooms, vermouth jus, seasonal vegetables, spring onion risotto
Filet of Atlantic Salmon
| For 2 | 60.00 | |
| For 4 | 110.00 |
pan seared, herb roasted sunchokes, seasonal vegetables, beurre blanc
Beef Tenderloin Steaks
| For 2 | 75.00 | |
| For 4 | 140.00 |
celeriac whipped potato, braised beef ragout, seasonal vegetables
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
