KB Food Patio/ Dine In / Take Out Menu

Dear Friends and Valued Guests,

As directed by the Province of Ontario, we have commenced Stage 3 of reopening,
Our indoor dining area is now open to the public!
We will continue to have our patio for dining and curbside pickup / takeout 905-430-0236 for reservations. We have limited seating, and all tables will be spaced to allow proper physical distancing.
Our crew has been the same during this pandemic, and no staff member will report to work if experiencing any type of illness symptoms.
All tables and chairs will be thoroughly sanitized between uses, and washrooms are checked and cleaned several times daily. Hand sanitizer is available for guest use in several places
We thank you for your support and ask for your patience as we all navigate the next stage of the "new normal"

Kevin, Jamie, and staff

Appetizers

KB Bruschetta

12.00
roasted pear, Brie cheese, basil, garlic, crostini

Baby Arugula Salad

10.00
pickled red onion, Pecorino cheese, cucumber, shaved pear, Dijon herb vinaigrette

Fried Mozzarella

12.00
crispy fior de latte, puttanesca sauce, grilled bread, fresh herbs

Grilled Romaine Salad

10.00
pancetta, Parmigiano, garlic Caesar dressing, crostini

Oysters

15.00
Beausoleil, half dozen, mignonette, fresh lemon

Calamari and Clams

18.00
braised, tequila, tomato, cumin, garlic, tomatillo, sweet corn, lime, grilled bread

Heirloom Beet Salad

14.00
Harissa honey, crispy chickpeas, blue cheese, parsley, olive oil

Duck Liver Pate

12.00
the kb favourite, with crisps and compote

Steak Tartare

15.00
shallot, Dijon, capers, cornichons, egg yolk, crostini

Berkshire Pork Meatballs

14.00
classic Acadian spice, pork and mushroom jus, semolina dumplings, parsley pistou

Crab Cakes

16.00
crispy fried, spicy cucumber slaw, red pepper remoulade, poblano confit

Whipped Ricotta

12.00
roasted garlic, wilted greens, white anchovy, grilled bread

Summer Squash Salad

15.00
grilled local zucchini, charred sweet peppers, burrata cheese, scallion vinaigrette, beet greans

Soup

8.00
Heirloom Carrot, curry and split pea

Burrata Cheese

16.00
charred local cherry tomato, grilled house focaccia, olive oil, fresh basil

Entrees

KB Burger

18.00
8 oz Angus beef patty, 2 yr old smoked cheddar, double smoked bacon, smoked chili ketchup, dill pickle aioli, tomato, baby greens, hand cut fries

Chicken Tacos

18.00
grilled chicken, sweet pickled onion, avocado, radish, roasted poblano, baby greens, lime crema

Osso Bucco

29.00
Ontario Veal Shank, braised, local plum tomato, banana pepper, charred rapini, rosemary polenta, Toma cheese

Handmade Sweet Potato Gnocchi

22.00
roasted peppers, dandelion greens, local asparagus, sweet corn, herb garlic olive oil, garnished with feta

Tagliatelle Pasta

26.00
Pacific white shrimp, crabmeat, calamari, spicy plum tomato broth, wilted greens, Pecorino

Three Forks Farm Pastured Chicken

23.00
pan roasted, fingerling potato, summer vegetables, chicken jus, poblano coulis

Ahi Tuna

27.00
seared rare, roasted red pepper and poblano risotto, Toma cheese, wilted greens, grilled summer squash

Harvest Heights Pastured Duck Breast

26.00
pan roasted, sweet potato puree, apple moustarda, heirloom beets, Al's green and yellow beans

14oz Bone in Striploin

33.00
grilled, yam and Nduja hash, kendall hills farm mushroom jus, roasted poblanos, fresh herbs

Fresh Canadian Atlantic Halibut

32.00
oven baked, Harvest Heights apple butternut squash crust, grilled autumn vegetables, spicy citrus beurre blanc

Handmade Cavatelli Pasta

23.00
baked with braised beef ragu, plum tomato, red wine, roasted garlic, fior de latte

Dessert

Butternut Squash Spice Cake

9.00
Cognac - cream cheese frosting, heirloom carrot Coulis

Chai Tea Creme Brulee

9.00
peanut butter oatmeal cookie

Flourless Chocolate Torte

9.00
Chantilly cream, bumbleberry coulis

Chocolate Banana Bread Pudding

9.00
Vanilla gelato, chocolate genache