KB Food
Dinner Menu
Menu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
12.00
Cream of Mushroom and Asparagus
Steak Tartare
22.00
handcut beef, fermented chili, garlic, lemon zest, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
18.00
crispy fried, preserved chilies, cucumber-herb raita, scallions
Oysters
18.00
east coast, mignonette, fresh horseradish
Grilled Romaine Salad
15.00
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
23.00
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
21.00
charred cherry tomato, basil pesto, EVOO, sourdough
Duck Liver Pate
16.00
green peppercorn, brandy, pickled red onion, blueberry gelee, crostini
Bibb and Asparagus Salad
16.00
local bibb lettuce, shaved local asparagus, green goddess, EVVO, Montebello cheese
Whipped Ricotta
16.00
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
Lamb Meatballs
17.00
spicy tomato jus, roasted garlic, pecorino cheese, grilled bread
Local Asparagus Bruschetta
17.00
ciabatta crostini, fresh herbs, garlic, feta, black pepper
Entrees
KB Burger
22.00
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Pasta
37.00
roasted sweet peeppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs
Yam and Ontario Asparagus Rotolo
24.00
fresh pasta, yam puree, asparagus, whipped ricotta, marinara, asparagus veloute
Filet of Fresh Albacore Tuna
32.00
grilled rare, crispy fried aubergine arancini, grilled asparagus, lobster beurre beurre blanc
Lemon Ricotta Gnocchi
28.00
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
8oz AAA Flatiron Steak
38.00
Trebilcock coffee rub, Celtic Blue crust, grilled asparagus, cherry tomato, crispy sunchoke, truffled mushroom crema, red wine jus
King Cole Duck Leg Confit
33.00
pan roasted, herb polenta, heirloom beets, sauteed local bok choy, rhubarb gastrique
Breast of Chicken
28.00
pan roasted, crispy ricotta gnocchi, guanciale, Kendal Hills farm mushrooms, heirloom beets, white pepper dijon jus
Filet of Fresh Arctic Char
29.00
pan roasted, warm fingerling potato salad, garlic scapes, gulf shrimp, salt and malt aioli, crispy poached egg
Braised Beef Cheek
33.00
8hr braised, tomato, chili, red wine, agrodolce purple carrot puree, crispy potato croquette, wilted greens, local mushroom
12 oz ON Choice Veal Striploin
40.00
spice rubbed, grilled, potato rosti, grilled asparagus, garlic scapes, Upper Canada raw milk cheddar, bordelaise
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
13.00
cherry compote, chocolate gelato
Caramel Cognac Creme Brulee
11.00
Housemade cookie
Local Strawberry Shortcake
11.00
buttermilk biscuit, chantilly cream
Assorted Sorbet and Gelato
8.00
chocolate, vanilla, strawberry, blood orange