KB Food Dinner Menu

Menu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.

Appetizers

Soup

12.00
Cream of Mushroom and Asparagus

Steak Tartare

22.00
handcut beef, fermented chili, garlic, lemon zest, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO

Calamari

18.00
crispy fried, preserved chilies, cucumber-herb raita, scallions

Oysters

18.00
east coast, mignonette, fresh horseradish

Grilled Romaine Salad

15.00
double smoked bacon, classic Caesar dressing, Parmigiano

Dungeness Crab Cakes

23.00
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion

Burrata

21.00
charred cherry tomato, basil pesto, EVOO, sourdough

Duck Liver Pate

16.00
green peppercorn, brandy, pickled red onion, blueberry gelee, crostini

Bibb and Asparagus Salad

16.00
local bibb lettuce, shaved local asparagus, green goddess, EVVO, Montebello cheese

Whipped Ricotta

16.00
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil

Lamb Meatballs

17.00
spicy tomato jus, roasted garlic, pecorino cheese, grilled bread

Local Asparagus Bruschetta

17.00
ciabatta crostini, fresh herbs, garlic, feta, black pepper

Entrees

KB Burger

22.00
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites

Seafood Pasta

37.00
roasted sweet peeppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs

Yam and Ontario Asparagus Rotolo

24.00
fresh pasta, yam puree, asparagus, whipped ricotta, marinara, asparagus veloute

Filet of Fresh Albacore Tuna

32.00
grilled rare, crispy fried aubergine arancini, grilled asparagus, lobster beurre beurre blanc

Lemon Ricotta Gnocchi

28.00
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino

8oz AAA Flatiron Steak

38.00
Trebilcock coffee rub, Celtic Blue crust, grilled asparagus, cherry tomato, crispy sunchoke, truffled mushroom crema, red wine jus

King Cole Duck Leg Confit

33.00
pan roasted, herb polenta, heirloom beets, sauteed local bok choy, rhubarb gastrique

Breast of Chicken

28.00
pan roasted, crispy ricotta gnocchi, guanciale, Kendal Hills farm mushrooms, heirloom beets, white pepper dijon jus

Filet of Fresh Arctic Char

29.00
pan roasted, warm fingerling potato salad, garlic scapes, gulf shrimp, salt and malt aioli, crispy poached egg

Braised Beef Cheek

33.00
8hr braised, tomato, chili, red wine, agrodolce purple carrot puree, crispy potato croquette, wilted greens, local mushroom

12 oz ON Choice Veal Striploin

40.00
spice rubbed, grilled, potato rosti, grilled asparagus, garlic scapes, Upper Canada raw milk cheddar, bordelaise

Dessert

Flourless Lindt Bittersweet Chocolate Torte (gluten free)

13.00
cherry compote, chocolate gelato

Caramel Cognac Creme Brulee

11.00
Housemade cookie

Local Strawberry Shortcake

11.00
buttermilk biscuit, chantilly cream

Assorted Sorbet and Gelato

8.00
chocolate, vanilla, strawberry, blood orange