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Welcome to KB Food

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Welcome to KB Food

http://www.kbfood.com

The newest venture by Kevin Brown, kb is a fresh, playful, and innovative translation of restaurant dining in Whitby. We invite you to join us and taste the difference!

Our goal is to provide you with exceptional food and refreshment with value, and warm personable service, in a fun, dynamic, casual and engaging venue. Our menu is a market driven, daily creation, evolved by the seasons, and showcasing the best in local, sustainable ingredients, complimented by superior spirits and a large selection of wine, many by the glass. Our staff is dedicated to your experience, smiling ambassadors to the passion and love of food, wine and service, and fun that we all share.

We invite you to join us and taste the difference - kb

What are Libations?

Very simply put ... Drinks!

We take our liquid refreshments very seriously. All of our draught selections are local, all natural beers of the highest quality.

All of our wines and cocktails have been exhaustively sampled by our dedicated management team, with no regard to their own health and well being, to ensure the finest options are available to sooth your angst, quench your thirst, and accompany your meal.

Operating Hours

Hours may change during holidays or special occasions. Please contact the establishment for specific information.

Monday:	CLOSED
Tuesday:	12:00pm - 10:00pm
Wednesday:	12:00pm - 10:00pm
Thursday:	12:00pm - 10:00pm
Friday:	12:00pm - 11:00pm
Saturday:	12:00pm - 11:00pm
Sunday:	11:00am - 10:00pm

Details & Features

Type:	Contemporary / Eclectic
Features:	Casual Dining, Extensive Wine List, Group Functions, Local Foods, Private Dining, Brunch, Comfortable Booths, Daily Specials, Family Dining, Take Out, Patio, WiFi
Neighbourhood:	Whitby, Ajax, Pickering
Payment:	Visa, MasterCard, American Express, Interac
Price Range:	$$$$ » Moderate (Between $10 to $20)
Atmosphere:	Trendy
Attire:	Casual

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Monday :
Cooking Class Join us for an evening of knowledge and interactive entertainment as we put on a
4 course cooking demonstration with our very own Kevin Brown aka kb, with paired wines
throughout from one of our fine wine agencies and a skilled sommelier.
The cost is $80 per person which includes dinner, paired wines and cooking booklet.
Show runs from 7pm - 10pm, give us a call to book in your seat.

Upcoming dates, December 19th, January 30th, February 27th
Sunday :
Sunday Brunch! Every Sunday from 11-3 kb offers an a la carte brunch menu which changes weekly and showcases the best of local and seasonal products as well as brunch libations!

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Sunday Brunch

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Every Sunday 11 - 3

Mushroom Toast (Vegetarian)

	16.00

Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg

Porchetta Benedict

	19.00

grilled bread, crispy 24hr pork belly, spicy garlic rapini, poached eggs, white pepper gravy

Cacie e Pepe

	18.00

lightly poached duck eggs, spaghetti, garlic, herbs, cracked pepper, Pecorino, EVVO

Steak and Eggs

	24.00

8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce

Crab Benedict

	21.00

english muffin, crispy crab cakes, poached eggs, sauteed greens, beurre blanc

Shakshouka

	17.00

spicy Mediterranean vegetable ragout, poached eggs, grilled bread, herbed yogurt

BLAT Tacos

	16.00

crispy bacon, guacamole, arugula, cherry tomato, smoked cheddar, flour tortillas, fries

* due to our culinary program some items subject to change

Holiday Lunch

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Join us for lunch holiday parties of groups 8 or more with a 3 course set menu for $29.95

First Coures (choose 1)

Description

Daily Soup

made in house (of course)

Baby Greens Salad

cucumber/ pomegranate/ pickled shallot/ pumpkin seeds/ pomegranate-sumac vinaigrette

Grilled Romaine Salad

Parmigiano/ crouton/ double smoked bacon/ roasted garlic Caesar dressing

Second Course (choose 1)

Steak Frites

flatiron steak/ grilled/ roasted button mushrooms/ balsamic demi-glace/ handcut frites/ blue cheese aioli

Filet of Ahi Tuna

seared rare/ wasabi potato cake/ dressed baby greens

Chicken Scallopini

lightly breaded and fried/ parsnip-spinach-mascarpone risotto

Delicata Squash

chickpea-tomato stew, spicy sesame yogurt, barley tabbouleh

Third Course

Choose 1

Heirloom Carrot Cake

carrot cardamom coulis, cream cheese frosting

Sticky Toffee Pudding

gelato/ butter caramel

Holiday Dinner

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set 3 course holiday menus for groups of 8 or more at $45.95

First Course (choose 1)

Description

Daily Soup

made in house (of course)

Baby Greens Salad

cucumber/ pomegranate/ fennel/ pumpkin seeds/ pomegranate-sumac vinaigrette

Grilled Romaine Salad

Parmigiano/ crouton/ double smoked bacon/ roasted garlic Caesar dressing

Roasted Mushroom Bruschetta

balsamic/ rosemary/ roasted garlic/ fior de latte

Second Course (choose 1)

Description

Angus Sirloin Steak

grilled/ glazed cippolini onion/ roasted mini potatoes/ spiced cauliflower puree/ red wine jus

Breast of Chicken

proscuitto and sage wrapped, parsnip-spinach-mascarpone risotto, thyme jus

Filet Ahi Tuna

seared rare/ wasabi potato croquette/ black bean beurre blanc/ baby heirloom beets

Delicata Squash

tomato and chickpea stew/ barley tabbouleh/ spicy sesame yogurt

Third Course

choose 1

Sticky Toffee Pudding

caramel sauce, gelato

Heirloom Carrot Cake

carrot cardamom coulis, cream cheese frosting

New Year's Eve

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First Seating

6:00 - Four Courses, $70 per person. The perfect start before your late night party!

First Course - choose 1

SHRIMP AND TOMATO BISQUE - ancho poblano mole, smoked chili creme fraiche, spicy popcorn, Pecorino
or
HARISSA ROASTED CARROTS -beet hummus, orange segments, charred scallion vinaigrette, sourdough crunch, pickled quail egg

Second Course - choose 1

EGG YOLK RAVIOLO - ricotta, soft herbs, roasted garlic, shallot & shitake "ragu", lemon pangratto
or
TUNA CRUDO - nduja yogurt, winter radish, charred chili gribiche, crispy shallot, dill oil
or
VENISON CARPACCIO - foie gras terrine, date confit, red wine braised cippolini, triple creme brulee

Third Course - choose 1

THREE FORKS FARM MILK FED SUCKLING PIG - slow roasted, pepperonata, apple-onion confit, yam duchese, house mustard, cider jus
or
HASSELBACK WINTER SQUASH - spicy pomegranate glaze, dandelion, garlic potato puree, grilled feta, oven dried cherry tomato
or
FILET OF FRESH STRIPED BASS - pan roasted, spicy carrot puree, corn and chickpea tots, shaved beet salad, grilled gai lan, prosecco beurre blanc
or
BEEF TENDERLOIN STEAK - coffee crusted, cast iron seared, cippolini tarte tatin, King Oyster mushroom, mushroom mousse, creamed corn, espresso jus

Fourth Course - choose 1

CHOCOLATE CHERRY PAVLOVA - chocolate meringue, kirsch chantilly, black cherries, chocolate crunch
or
GINGERBREAD CARAMEL TRIFLE - brandy poached pear, sponge toffee, spiced cream

Second Seating

9:00 - A six course journey of decadence finishing with dessert and champagne at midnight! $95 per person

First Course

SHRIMP AND TOMATO BISQUE - ancho poblano mole, smoked chili creme fraiche, spicy popcorn, Pecorino

Second Course

HARISSA ROASTED CARROT - beet hummus, orange segments, charred scallion vinaigrette, sourdough crunch, pickled quail egg

Third Course

TUNA CRUDO - bay scallop ceviche, nduja yogurt, winter radish, charred chili gribiche, crispy shallot, dill oil

Fourth Course

EGG YOLK RAVIOLO - ricotta cheese, soft herbs, roasted garlic, shallot & shitake "ragu", lemon pangratto

Fifth Course

THREE FORKS FARM SUCKLING PIG - slow roasted, pepperonata, apple-onion confit, yam duchese, house mustard, cider jus

Sixth Course

CHOCOLATE CHERRY PAVLOVA - chocolate meringue, kirsch chantilly, black cherries, chocolate crunch

Dine In /takeout a la Carte

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Menu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.

Appetizers

Soup

	10.00

Spicy Eggplant

Baby Arugula Salad

	13.00

pickled onion, Pecorino, fresh cucumber, boiled HH duck egg, roasted sweet peppers, vinaigrette

Fresh Burrata Cheese

	18.00

eggplant and pepper ajvar, charred cherry tomatoes, EVOO, grilled bread

kB Bruschetta

	14.00

roasted pear, garlic, Brie, fresh basil, EVOO

Calamari

	16.00

crispy fried, preserved chilies, herb-cucumber yogurt

Oysters

	18.00

half dozen, Beausoleil, mignonette, horseradish

Steak Tartare

	18.00

handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO

Crab Cakes

	19.00

Dungeness crab, roasted garlic, peppers, Dijon aioli, spicy cucumber salad

Duck Liver Pate

	12.00

raspberry gelee, crostini

Whipped Ricotta

	16.00

baby greens, roasted garlic, chilies, white anchovy, EVVO, grilled bread

Beef and Veal Meatballs

	16.00

curry cauliflower puree, sesame yogurt, pomegranate pearls, grilled bread

Harvest Heights Lamb Terrine

	14.00

cherry moustarda, pickled fennel

Entrees

KB Burger

	19.00

8 oz Angus beef, smoked cheddar, bacon, kosher pickle, remoulade, house ketchup, baby greens, frites

Pasta Amatriciana

	25.00

classically prepared, casarece pasta, guanciale, onion, plum tomato, Pecorino,, fresh oregano

Ricotta Gnocchi

	25.00

handmade pasta, kalamata olives, roasted sweet peppers, artichoke hearts, roasted garlic, plum tomato, olive oil, buffaloz mozz

Filet of Ahi Tuna

	27.00

grilled rare, yam pave, fennel/celeriac salad, fresh sweet peppers, winter radish, sesame yogurt

12 oz Veal Loin Chop

	31.00

marinated & grilled, curry cauliflower puree, poblano chili, buffalo mozzarella, cremini mushrooms, roasted sunchokes, jus

Cornished Hen

	27.00

slow roasted, chorizo and mushroom spoonbread, roasted heirloom root vegetables, white pepper gravy

Delicata Squash

	22.00

brown rice, white beans, rapini, roasted garlic, smoked chilies, cherry tomatoes, red pepper puree

Spaghetti Gamberi

	28.00

jumbo shrimp, greens onions, fresh tomato, red chillies, garlic olive oil

King Cole Duck Breast

	33.00

pan roasted, smashed sunchokes, roasted parsnips, charred rapini, sultana jus

Braised Beef Short Rib

	28.00

tomato, poblano, fennel, chilies, rosemary polenta, roasted root vegetable, crispy chickpeas

Centre Cut Angus Sirloin

	32.00

grilled, roasted mini potatoes, smoked ajvar, crispy buffalo mozzarella

LambShank

	28.00

Dessert

Sailor Jerry Creme Brulee

	10.00

housemade Biscotti

Flourless Chocolate Torte

	12.00

raspberry coulis, chocolate gelato

Plum and Almond Cake

	10.00

spiced whipped ricotta, caramel sauce

Upside Down Apple Cobbler

	10.00

biscuit crust, apple compote, vanilla gelato

Lunch Menu!

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Join us for lunch Tuesday - Saturday 12pm - 3pm
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
( full dinner menu available )

Cobb Salad

	18.00

baby arugula, boiled egg, avocado. blue cheese, charred tomato, cucumber, smoked ham, pulled chicken, green chili ranch

Asian Style Fried Chicken

	18.00

soy-sesame glaze, gojuchang aioli, Harvest Heights winter radish, sweet bell pepper

Eggplant Parm Sandwich

	18.00

crispy fried eggplant, mozzarella, tomato sauce, sauteed mushrooms, baby arugula

Crispy Fried Parrot Fish

	18.00

battered parrot fish, dill pickle aioli, winter vegetable slaw, fresh tomato

Cubano

	18.00

Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise

Pork Bifana

	18.00

grilled pork cutlets, roasted sweet and hot peppers, caramelized onions, fresh mozzarella, ciabatta

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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360 Tour

KB Food Virtual Tour

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Group Functions

Whether you are planning a family function or hosting a business meeting, KB Food can cater to your every need. Our facilities can hold from 50 seated to 100 person standing. Whatever the occasion may be, your customized requirements will be met.

On-site Ceremonies : N/A

Wheelchair Access : Yes

Free Parking : No

Outdoor Facilities : No

Total Seating Capacity : 50-100

Private Dining Capacity : N/A

Set Menus : Yes

Catering : Yes

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Reservations

Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.

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VIP List

Please take a moment to fill out our VIP Newsletter Member form below. VIP Newsletter Members receive access to a wide range of exclusive benefits which include automatic entry into all of our contests, compliments from KB Food on your birthday and/or anniversary, invitations to cocktail evenings, periodical newsletters and other special promotions from KB Food. Please note that your privacy is important to us and your information will not be passed on to any third parties. View our Privacy Policy.

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I can unsubscribe at any time.

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Contact

KB Food Phone : (905) 430-0236 Email : info@kbfood.com 120 Brock St. N.
Whitby, ON
L1N 4H2

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