KB Food 120 Brock St. N., Whitby, ON (905) 430-0236
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Welcome to KB Food

The newest venture by Kevin Brown, kb is a fresh, playful, and innovative translation of restaurant dining in Whitby. We invite you to join us and taste the difference!

Our goal is to provide you with exceptional food and refreshment with value, and warm personable service, in a fun, dynamic, casual and engaging venue. Our menu is a market driven, daily creation, evolved by the seasons, and showcasing the best in local, sustainable ingredients, complimented by superior spirits and a large selection of wine, many by the glass. Our staff is dedicated to your experience, smiling ambassadors to the passion and love of food, wine and service, and fun that we all share.

We invite you to join us and taste the difference - kb


What are Libations?

Very simply put ... Drinks!

We take our liquid refreshments very seriously. All of our draught selections are local, all natural beers of the highest quality.

All of our wines and cocktails have been exhaustively sampled by our dedicated management team, with no regard to their own health and well being, to ensure the finest options are available to sooth your angst, quench your thirst, and accompany your meal.


Operating Hours

Hours may change during holidays or special occasions. Please contact the establishment for specific information.

Monday: CLOSED
Tuesday: 12:00pm - 10:00pm
Wednesday: 12:00pm - 10:00pm
Thursday: 12:00pm - 10:00pm
Friday: 12:00pm - 11:00pm
Saturday: 12:00pm - 11:00pm
Sunday: 11:00am - 10:00pm

Details & Features

Type: Contemporary / Eclectic
Features: Casual Dining, Extensive Wine List, Group Functions, Local Foods, Private Dining, Brunch, Comfortable Booths, Daily Specials, Family Dining, Take Out, Patio, WiFi
Neighbourhood: Whitby, Ajax, Pickering
Payment: Visa, MasterCard, American Express, Interac
Price Range: $$$$ » Moderate (Between $10 to $20)
Atmosphere: Trendy
Attire: Casual

KB Food on Facebook
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  • Monday :
    Cooking Class Cooking Class Join us for an evening of knowledge and interactive entertainment as we put on a
    4 course cooking demonstration with our very own Kevin Brown aka kb, with paired wines
    throughout from one of our fine wine agencies and a skilled sommelier.
    The cost is $90 per person which includes dinner, paired wines and cooking booklet.
    Show runs from 7pm - 10pm, give us a call to book in your seat.

    Upcoming dates - September 29th
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Menus

Fathers Day Brunch!

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Every Sunday 11 - 3

Mushroom Toast (Vegetarian)

16.00
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg

Fried Chicken Sandwich

22.00
buttermilk fried chicken, sriracha honey, sliced dill pickles, tomato, spicy aioli, baby arugula, house kaiser

KB Burger

22.00
8oz Angus Beef, cheddar, bacon, caramelized onion, pickles, greens, tomato, house ketchup, fried egg

Steak and Eggs

30.00
grilled striploin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce

Crab Benedict

24.00
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs

Fritatta

17.00
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz

Croque Madame

22.00
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy

Steak Tartare

18.00
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread

KB Bruschetta

14.00
roasted pear, Brie, garlic, basil, crostini

Eggs Roma

23.00
plum tomato broth, roasted eggplant, sweet and hot peppers, chorizo sausage, poached eggs, red wine jus

Porchetta Benedict

24.00
slow roasted pork belly, crispy fried polenta, spicy pear, garlic rapini, poached egg, nduja jus

Albacoe Tuna Shakshouka

25.00
tomatoes, scallions, peppers, EVVVO, cold wayer shrimp, poached eggs, grilled bread

Pork & Beef Meatballs

17.00
whipped ricotta, roasted garlic, pecorino, pangratto

Crab Cakes

21.00
dijon remoulade, pickled onion, cucumber slaw

* due to our culinary program some items subject to change

Dinner Menu

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Menu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.

Appetizers

Soup

12.00
Cream of Mushroom and Asparagus

Steak Tartare

22.00
handcut beef, fermented chili, garlic, lemon zest, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO

Calamari

18.00
crispy fried, preserved chilies, cucumber-herb raita, scallions

Oysters

18.00
east coast, mignonette, fresh horseradish

Grilled Romaine Salad

15.00
double smoked bacon, classic Caesar dressing, Parmigiano

Dungeness Crab Cakes

23.00
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion

Burrata

21.00
charred cherry tomato, basil pesto, EVOO, sourdough

Duck Liver Pate

16.00
green peppercorn, brandy, pickled red onion, blueberry gelee, crostini

Bibb and Asparagus Salad

16.00
local bibb lettuce, shaved local asparagus, green goddess, EVVO, Montebello cheese

Whipped Ricotta

16.00
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil

Lamb Meatballs

17.00
spicy tomato jus, roasted garlic, pecorino cheese, grilled bread

Local Asparagus Bruschetta

17.00
ciabatta crostini, fresh herbs, garlic, feta, black pepper

Entrees

KB Burger

22.00
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites

Seafood Pasta

37.00
roasted sweet peeppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs

Yam and Ontario Asparagus Rotolo

24.00
fresh pasta, yam puree, asparagus, whipped ricotta, marinara, asparagus veloute

Filet of Fresh Albacore Tuna

32.00
grilled rare, crispy fried aubergine arancini, grilled asparagus, lobster beurre beurre blanc

Lemon Ricotta Gnocchi

28.00
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino

8oz AAA Flatiron Steak

38.00
Trebilcock coffee rub, Celtic Blue crust, grilled asparagus, cherry tomato, crispy sunchoke, truffled mushroom crema, red wine jus

King Cole Duck Leg Confit

33.00
pan roasted, herb polenta, heirloom beets, sauteed local bok choy, rhubarb gastrique

Breast of Chicken

28.00
pan roasted, crispy ricotta gnocchi, guanciale, Kendal Hills farm mushrooms, heirloom beets, white pepper dijon jus

Filet of Fresh Arctic Char

29.00
pan roasted, warm fingerling potato salad, garlic scapes, gulf shrimp, salt and malt aioli, crispy poached egg

Braised Beef Cheek

33.00
8hr braised, tomato, chili, red wine, agrodolce purple carrot puree, crispy potato croquette, wilted greens, local mushroom

12 oz ON Choice Veal Striploin

40.00
spice rubbed, grilled, potato rosti, grilled asparagus, garlic scapes, Upper Canada raw milk cheddar, bordelaise

Dessert

Flourless Lindt Bittersweet Chocolate Torte (gluten free)

13.00
cherry compote, chocolate gelato

Caramel Cognac Creme Brulee

11.00
Housemade cookie

Local Strawberry Shortcake

11.00
buttermilk biscuit, chantilly cream

Assorted Sorbet and Gelato

8.00
chocolate, vanilla, strawberry, blood orange

Lunch Menu

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Join us for lunch Tuesday - Saturday 12pm - 3pm
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )

Cobb Salad

18.95
baby gem lettuce, julienne beet, shaved fennel, avocado ranch, crispy bacon, grilled chicken breast, feta cheese

Tuna Tostada

18.95
grilled rare tuna, crispy corn tortilla, fennel slaw, fermented chilies, yoghurt raita

KB Cubano

18.95
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise

Eggplant Parmesan

18.95
breaded and fried eggplant, tomato sugo, roasted red pepper ajvar, baby arugula, provolone cheese, ciabatta roll

Buttermilk Fried Chicken

18.95
dill pickle brined, remoulade, cucumber slaw, fresh tomato, baby greens, ciabatta

Party Menus

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We offer set party menus for groups of 12 or more (3 courses) due to our culinary program menus will change week to week. Please call restaurant at 905-430-0236 or email kbfood@rogers.com to book your group of 12 or more, thank you.

Lunch/Dinner

Lunch Menu!

36.95
Appetizers (choose 1)
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie

Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash

Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie

Dinner Menu!

49.95
Appetizers (choose 1)
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil

Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise

Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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360 Tour

KB Food Virtual Tour

Gallery

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Group Functions

Whether you are planning a family function or hosting a business meeting, KB Food can cater to your every need. Our facilities can hold from 50 seated to 100 person standing. Whatever the occasion may be, your customized requirements will be met.

N/A
Yes
No
No
50-100
N/A
Yes
Yes
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Reservations

Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.

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VIP List

Please take a moment to fill out our VIP Newsletter Member form below. VIP Newsletter Members receive access to a wide range of exclusive benefits which include automatic entry into all of our contests, compliments from KB Food on your birthday and/or anniversary, invitations to cocktail evenings, periodical newsletters and other special promotions from KB Food. Please note that your privacy is important to us and your information will not be passed on to any third parties. View our Privacy Policy.

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Contact:
phone - 905-430-0236
email - kbfood@rogers.com
aDdRESS - 120 brock st north, whitby 



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KB Food
120 Brock St. N.
Whitby, ON, L1N 4H2
(905) 430-0236
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