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Welcome to KB Food

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Welcome to KB Food

http://www.kbfood.com

The newest venture by Kevin Brown, kb is a fresh, playful, and innovative translation of restaurant dining in Whitby. We invite you to join us and taste the difference!

Our goal is to provide you with exceptional food and refreshment with value, and warm personable service, in a fun, dynamic, casual and engaging venue. Our menu is a market driven, daily creation, evolved by the seasons, and showcasing the best in local, sustainable ingredients, complimented by superior spirits and a large selection of wine, many by the glass. Our staff is dedicated to your experience, smiling ambassadors to the passion and love of food, wine and service, and fun that we all share.

We invite you to join us and taste the difference - kb

PATIO SEASON IS CLOSED FOR THE SEASON

WE WILL BE CLOSED FOR RENOVATIONS TO OUR VERY OLB BUILDING OCTOBER 18 -21, WE WILL BE OPEN AT NOON ON FRIDAY OCTOBER 22ND FOR REGULAR SERVICE, THANK YOU FOR YOUR UNDERSTANDING

What are Libations?

Very simply put ... Drinks!

We take our liquid refreshments very seriously. All of our draught selections are local, all natural beers of the highest quality.

All of our wines and cocktails have been exhaustively sampled by our dedicated management team, with no regard to their own health and well being, to ensure the finest options are available to sooth your angst, quench your thirst, and accompany your meal.

Operating Hours

Hours may change during holidays or special occasions. Please contact the establishment for specific information.

Monday:	CLOSED
Tuesday:	12:00pm - 10:00pm
Wednesday:	12:00pm - 10:00pm
Thursday:	12:00pm - 10:00pm
Friday:	12:00pm - 11:00pm
Saturday:	12:00pm - 11:00pm
Sunday:	11:00am - 10:00pm

Details & Features

Type:	Contemporary / Eclectic
Features:	Casual Dining, Extensive Wine List, Group Functions, Local Foods, Private Dining, Brunch, Comfortable Booths, Daily Specials, Family Dining, Take Out, Patio, WiFi
Neighbourhood:	Whitby, Ajax, Pickering
Payment:	Visa, MasterCard, American Express, Interac
Price Range:	$$$$ » Moderate (Between $10 to $20)
Atmosphere:	Trendy
Attire:	Casual

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Sunday Brunch

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Every Sunday 11 - 3

Mushroom Toast (Vegetarian)

	16.00

Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg

Fritatta (Vegetarian)

	16.00

baked omelette, grilled local vegetables, fior de latte, charred cherry tomato, grilled bread

Cacio e Pepe

	19.00

black tiger shrimp, cavatelli pasta, garlic, chillies, virgin olive oil, fresh herbs, topped with poached eggs and grated Pecorino

Roma

	17.00

local pastured veal and pork meatballs, poached eggs, peppers, Kendal Hills farm mushrooms, buffalo mozzarella, plum tomato sauce, grilled bread

Eggs Bruschetta

	15.00

grilled bread, whipped ricotta, roasted garlic, olive oil, charred cherry tomato, wilted greens, sunny eggs, Parmigiano

Steak and Eggs

	24.00

grilled flatiron steak, fingerling potato hash, grilled asparagus, poached eggs, bordelaise sauce,

Fish Tacos

	18.00

grilled corn tortilla, grilled Ahi tuna, pickled red onion, fennel-celeriac slaw, sriracha honey, fresh cilantro, lime crema

Porchetta Hash

	19.00

slow roasted pork belly, fingerling potato, hot and sweet peppers, honey Dijon glaze, fried eggs, jus

* due to our culinary program some items subject to change

Holiday Lunch

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Join us for lunch holiday parties of groups 8 or more with a 3 course set menu for $29.95

First Coures (choose 1)

Description

Daily Soup

made in house (of course)

Baby Greens Salad

cucumber/ pomegranate/ pickled shallot/ pumpkin seeds/ pomegranate-sumac vinaigrette

Grilled Romaine Salad

Parmigiano/ crouton/ double smoked bacon/ roasted garlic Caesar dressing

Second Course (choose 1)

Steak Frites

flatiron steak/ grilled/ roasted button mushrooms/ balsamic demi-glace/ handcut frites/ blue cheese aioli

Filet of Ahi Tuna

seared rare/ spicy mussel veloute/ sesame sauteed bok choy

Chicken Scallopini

lightly breaded and fried/ harissa beets/ dandelion greens/ charred cherry tomatoes/ fior de latte

Winter Vegetable Strudel

crisp pastry/ smoked eggplant and sweet pepper ajvar

Third Course

Choose 1

Creme Brulee

with holiday spiced cookie

Warm Butterscotch Brownie

vanilla gelato/ homemade caramel

Holiday Dinner

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set 3 course holiday menus for groups of 8 or more at $45.95

First Course (choose 1)

Description

Daily Soup

made in house (of course)

Baby Greens Salad

cucumber/ pomegranate/ pickled shallot/ pumpkin seeds/ pomegranate-sumac vinaigrette

Grilled Romaine Salad

Parmigiano/ crouton/ double smoked bacon/ roasted garlic Caesar dressing

KB Bruschetta

roasted pear/ Brie/ basil/ garlic/ crostini

Second Course (choose 1)

Description

Angus Striploin Steak

grilled/ potato-leek latke/ charred onion and Gorgonzola crema/ winter vegetable ratatouille/ balsamic demi glace

Breast of Chicken

pan roasted/ pumpkin and sage arancini/ harissa beets/ wilted dandelion/ white pepper gravy

Filet Ahi Tuna

seared rare/ spicy mussel veloute, sweet potato pave, sesame bok choy/ sweet pepper confit

Celeriac Tarte

smoked eggplant and roasted pepper ajvar/ roasted baby carrot/ sauteed greens

Third Course

choose 1

Flourless Chocolate Torte

sour cherry compote/ bourbon chantilly cream

Beau's Porter Sticky Toffee Pudding

vanilla gelato/ sponge toffee

New Year's Eve

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First Seating

6:00 - Four Courses, $75 per person. The perfect start before your late night party!

First Course - choose 1

TOMATO AND GARLIC SOUP - fennel, sous vide eggs, charred sourdough, Pecorino
or
GRILLED GEM LETTUCE - pepita dukkah, pickled chili, citrus segments, garlic chips, sumac-beet crema, green chili vinaigrette

Second Course - choose 1

CRUDO - harissa oil, preserved lemon curd, persimmon, coriander, roasted garlic aioli, crispy shrimp
or
MUSHROOM AND CELERIAC GRATIN - mascarpone, tarragon, frico shatter, braised celery, herb salad
or
VENISON CARPACCIO - beet cured, venison scotch egg, capers, crispy shallot, pickled chilies, cranberry mustard

Third Course - choose 1

HARVEST HEIGHTS HERITAGE TURKEY - breast meat roulade, sourdough chestnut dressing, bourbon gravy, leg meat and wild rice dumpling, wild grape gastrique, corn and squash puree, broccolini
or
VEAL TENDERLOIN WELLINGTON - butter pastry, Kendal Hills farm Mushrooms, foie gras, Madiera sauce, roasted carrot puree, haricots verts
or
FILET OF FRESH SABLEFISH - pan roasted, charred tomato jam, sweet pea, pancetta, langoustine fregola, saffron white wine beurre blanc, sweet pepper confit
or
SWEET CORN SFORMATO - butter braised leek, eggplant-pepper ajvar, jalapeno, sesame yogurt, falafel

Fourth Course - choose 1

MAPLE CURRANT BUTTER TART - poached apple, cheddar-brown butter gelato, allspice kettle corn
or
MOLTEN LINDT CHOCOLATE ARANCINI - chevre and orange bavarois, candied kumquat, chocolate shards

Second Seating

9:00 - A six course journey of decadence finishing with dessert and champagne at midnight! $95 per person

1st course - Tomato and Garlic Soup

fennel, sous vide egg, Pecorino, charred sourdough

2nd Course - Grilled Gem Lettuce

pepita dukkah, pickled chili, citrus segments, garlic chips, sumac-beet crema, green chili vinaigrette

3rd Course - Heritage Turkey and Wild Rice Dumplings

wild grape gastrique, scallion, roasted carrot puree, sesame yogurt, jalapeno

4th Course - Pan Roasted Sablefish

charred tomato jam, sweet pea-pancetta-langoustine fregola, saffron beurrenblanc, seared scallop

5th Course - Veal Tenderloin Wellington

butter pastry, Kendal Hills farm mushrooms, foie gras, Madiera sauce, roasted carrot puree, haricots

6th Course - Molten Lindt Chocolate Arancini

chevre and orange bavarois, candied kumquat, chocolate shards

Dining/takeout Menus

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Appetizers

Soup

	8.00

HH Organic Pumpkin and Aubergine

Grilled Romaine Salad

	12.00

double smoked bacon, Parmigiano, garlic Caesar dressing, crostini

Burbs Bruschetta

	12.00

poached pear, caramelized onion, basil, brie, crostini

Arugula Salad

	13.00

pickled onion, Pecorino, fresh cucumber, roasted sweet peppers, vanilla-chili vinaigrette

KB Pate

	14.00

duck liver pate, green peppercorns, port and cherry gelee, pickled onion, crostini

Whipped Ricotta

	15.00

wilted kale, roasted garlic, EVVO, grilled bread

Burrata Cheese

	18.00

chimichurri EVVO, charred cherry tomato, sprout salad, grilled bread

Crab Cakes

	18.00

crispy fried, red pepper remoulade, cucumber salad, fresh sprouts

Heirloom Beet Salad

	14.00

baby beets, arugula, cucumber, sriracha honey, sunflower praline, blue cheese

Oysters

	16.00

half dozen, Pickle Point, mignonette, fresh horseradish

Marrow Bone

	14.00

roasted, shallot-herb salad, grilled bread, EVOO

Entrees

KB Burger

	19.00

8 oz Angus beef, smoked cheddar, bacon, kosher dill pickle, aioli, house ketchup, baby greens, frites

Tuna Tacos

	19.00

flour tortilla, grilled rare, pickled onion,pomegranate vinaigrette, cilantro, fresh chilies, baby greens, lime crema

Seafood Pasta

	29.00

rock lobster tail, jumbo shrimp, bay scallops, spicy tomato white wine broth, spaghettini pasta

Cavatelli Pasta

	23.00

beef and pork meatballs, plum tomato, oregano, cinnamon, pecorino, EVOO

Fresh Filet of Branzino

	27.00

pan seared, ginger yam puree, charred cherry tomato, wilted local greens, spicy mussel veloute

Lemon Ricotta Gnocchi

	21.00

leeks, hot and sweet peppers, artichoke hearts, charred cherry tomatoes, dijon, white wine, wilted kale, Grana Padano

Striploin Steak

	32.00

10 oz, handcut frites, heirloom beets, charred onion and blue cheese aioli, bordelaise sauce

Porchetta

	24.00

18 hour slow cooked pork belly, eggplant and pepper ajvar, celeriac crema, crispy potatoes, sautéed greens

Roasted Local Cornish Hen

	24.00

mushroom and fingerling potato hash, sauteed greens, glazed heirloom beets, white pepper gravy

Roasted Sweet Potato

	21.00

brown rice, roasted cauliflower, charred cherry tomato, spicy ajvar, sautéed greens

Lamb Shank

	26.00

18 hour braised in tomato, poblano, fennel with rosemary polenta, roasted brussel sprouts

Dessert

Chocolate Torte (gluten free)

	11.00

cherry compote, chantilly cream

Claire's Butterscotch Brownie

	9.00

chantilly cream, caramel

Salted Maple Creme Brulee

	9.00

speculaas cookie

Ricotta Almond Cake

	9.00

lemon curd, pomegranate seeds

Organic

Vegetarian

Gluten Free

New Years Day Grand Champagne Brunch

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Join us on New Years Day for seatings at Noon and 2:30, a champagne brunch to bring in 2022!
$55 - 4 course meal and a glass of bubbly as you arrive

1st Course - Roasted Apple and Persimmmon Salad

whipped ricotta, sunflower praline, baby greens, pickled shallot, sourdough crouton, champagne vinaigrette

2nd Course - Sous Vide Egg

crispy mini falafel, sesame yogurt, eggplant-roasted pepper ajvar, pepita dust, scallions

3rd course (Choose 1)

SEAFOOD PASTA - langoustine, sablefish, scallops, sweet peas, roasted peppers, saffron and sherry cream, crispy crab meatballs

MEDALLIONS OF VEAL TENDERLOIN - slow roasted, mushroom lasagne, roasted carrot puree, madiera jus, broccolini

HERITAGE TURKEY AND CHORIZO STRUDEL - crisp butter pastry, sauce allemande, Ontario wild rice, squash puree, cranberry mostarda

4th Course - French Toast Bread Pudding

maple, berries, sponge toffee, chocolate shavings, cinnamon chantilly

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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360 Tour

KB Food Virtual Tour

Gallery

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Group Functions

Whether you are planning a family function or hosting a business meeting, KB Food can cater to your every need. Our facilities can hold from 50 seated to 100 person standing. Whatever the occasion may be, your customized requirements will be met.

On-site Ceremonies : N/A

Wheelchair Access : Yes

Free Parking : No

Outdoor Facilities : No

Total Seating Capacity : 50-100

Private Dining Capacity : N/A

Set Menus : Yes

Catering : Yes

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Catering

please contact us via phone 905-430-0236 or email kbfood@rogers.com

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Reservations

Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.

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VIP List

Please take a moment to fill out our VIP Newsletter Member form below. VIP Newsletter Members receive access to a wide range of exclusive benefits which include automatic entry into all of our contests, compliments from KB Food on your birthday and/or anniversary, invitations to cocktail evenings, periodical newsletters and other special promotions from KB Food. Please note that your privacy is important to us and your information will not be passed on to any third parties. View our Privacy Policy.

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Contact

KB Food Phone : (905) 430-0236 Email : info@kbfood.com 120 Brock St. N.
Whitby, ON
L1N 4H2

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