Welcome to KB Food
The newest venture by Kevin Brown, kb is a fresh, playful, and innovative translation of restaurant dining in Whitby. We invite you to join us and taste the difference!
Our goal is to provide you with exceptional food and refreshment with value, and warm personable service, in a fun, dynamic, casual and engaging venue. Our menu is a market driven, daily creation, evolved by the seasons, and showcasing the best in local, sustainable ingredients, complimented by superior spirits and a large selection of wine, many by the glass. Our staff is dedicated to your experience, smiling ambassadors to the passion and love of food, wine and service, and fun that we all share.
We invite you to join us and taste the difference - kb
What are Libations?
Very simply put ... Drinks!
We take our liquid refreshments very seriously. All of our draught selections are local, all natural beers of the highest quality.
All of our wines and cocktails have been exhaustively sampled by our dedicated management team, with no regard to their own health and well being, to ensure the finest options are available to sooth your angst, quench your thirst, and accompany your meal.
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
|Tuesday :||11:30am – 11:00pm|
|Wednesday :||11:30am – 11:00pm|
|Thursday :||11:30am – 11:00pm|
|Friday :||11:30am – 12:00am|
|Saturday :||11:00am – 12:00am|
|Sunday :||11:00am - 10:00pm|
Details & Features
|Type :||Contemporary / Eclectic|
|Features :||Casual Dining, Extensive Wine List, Group Functions, Local Foods, Private Dining, Brunch, Comfortable Booths, Daily Specials, Family Dining, Open Late Hours, WiFi|
|Neighbourhood :||Whitby, Ajax, Pickering|
|Payment :||Visa, MasterCard, American Express, Interac|
|Price Range :||$$$$ » Moderate (Between $10 to $20)|
Cooking Class Our next Cooking Class will be on Monday, May 30th.
As always, we will be featuring a local and seasonal four course menu demonstrated by Chef Kevin Brown, with wine pairing from B&W Wines and Conrad Reimer. The class starts at 7pm and is $65 per person plus tax and gratuity.
Call 905-430-0236 to book your seat!
Future dates: Monday June 27th and Monday July 25th.
Brunch and Roast Dinner Every Sunday from 11-4 kb offers an a la carte brunch menu which changes weekly and showcases the best of local and seasonal products as well as brunch libations!
On Sunday evenings we offer a 3 course dinner featuring a slow roasted prime rib complete with Yorkshire pudding, mascarpone whipped potato, local organic vegetables and red wine jus. With your choice of daily soup or salad to start and dessert afterwards the price is just $30 per person.
All Day MenuPrint
Snacks & Sides
Handcut Yukon Gold Frites
Al's Heirloom Beets
Little Tastes (Appetizers)
Roasted Beef Marrow Bone
Grilled Romaine Salad
Mac & Cheese
Dungeness Crab Cakes
Local Burrata Cheese
Seared Quebec Foie Gras
Charcuterie & Cheese
Duck liver pate
2 yr old Goat Cheddar
Chateau de Bourgogne
Breast of Chicken
8 oz Hanger Steak
Angus Flatiron Steak
Local Confit Duck Leg
Local Organic Rabbit Loin
Dufferin County Venison Sirloin
Vegetables • Vegetables • Vegetables
From the Sea
Filet of Line Caught Yellowfin Tuna
Fresh Mahi Mahi
Every Sunday 11 - 4
Steak and Eggs
"Lox" and Bagel
Serenissima Pinot Grigio, Italy
Forchir "Rosadis" Pinot Grigio, Italy
Lillypilly Sauvignon Blanc, Australia
Big Head Riesling, VQA
BNA "Trail Mix" Napa Valley
Cypres Vineyards, California
Marisco Vineyards "The Ned" Pinot Gris
Henry of Pelham Riesling, VQA
Malivoire Pinot Gris, VQA, *organic*
Butternut Chardonnay, California
Assai Rosa Toscano Rosato, Italy
El Petit Bonhomme Monastrell/Grenache/Syrah, Spain
Jackaroo Shiraz, Australia
Tini Sangiovese, Italy
Montes Cabernet Sauvignon, Chile
Oxford Landing Merlot, Australia
Highway 101 Zinfandel, California
Wakefield "Crroked Horse" Shiraz, Australia
Plo de Maorou Corbiere, France
Andeluna Cabernet Sauvignon, Argentina
Humble Pie Cabernet Sauvignon, Napa Valley, California
Chateau Roquegrave, Grand Cru de Bordeaux, France
Fattoria di Magliano "Sinarra" Sangiovese, Italy
Vina Bujanda, Rioja, Spain
Trail Mix Cab/Merlot/Zin, Napa Valley, California
Rockbare Shiraz, Australia
Malivoire Cabernet-Merlot, VQA *organic*
Josef Chromy Pinot Noir, Tasmania
Monteti "Caburnio" Super Tuscan, Italy
Livio Sassetti Brunello di Montalcino
Yalumba Shiraz/Viognier , Australia
Aspide Etna Rosso Nerello Mascalase, Italy
Malivoire "Small Lot" Pinot Noirr, VQA *organic*
Luiano Rosso Assai, Sangiovese, Italy
Casalbosco "Fuorcivitas" Cabernet Sauvignon
Masciarelli "Marina Cvetic" Montepulciano d"Abruzzo, Italy
Serenissima Proseco, Italy
Maliviore "Bisou" Brut, VQA *organic"
Malivoire "Bisou" Rose, VQA *organic*
Pol Roger Premier Brut, France
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Whether you are planning a family function or hosting a business meeting, KB Food can cater to your every need. Our facilities can hold from 50 seated to 100 person standing. Whatever the occasion may be, your customized requirements will be met.
Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.
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* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.