Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
| 16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Porchetta Benedict
| 19.00 |
grilled bread, crispy 24hr pork belly, spicy garlic rapini, poached eggs, white pepper gravy
Cacie e Pepe
| 18.00 |
lightly poached duck eggs, spaghetti, garlic, herbs, cracked pepper, Pecorino, EVVO
Steak and Eggs
| 24.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
| 21.00 |
english muffin, crispy crab cakes, poached eggs, sauteed greens, beurre blanc
Shakshouka
| 17.00 |
spicy Mediterranean vegetable ragout, poached eggs, grilled bread, herbed yogurt
BLAT Tacos
| 16.00 |
crispy bacon, guacamole, arugula, cherry tomato, smoked cheddar, flour tortillas, fries
* due to our culinary program some items subject to change
Dine In /takeout a la Carte
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 8.00 |
Asparagus and White Bean Puree
Grilled Romaine Salad
| 13.00 |
double smoked bacon, Parmigiano, garlic Caesar dressing, crostini
Whipped Ricotta
| 15.00 |
charred greens, roasted garlic, EVVO, grilled bread
Crab Cakes
| 19.00 |
Dungeness crab, roasted red pepper, Dijonaise, cucumber slaw
Baby Arugula Salad
| 13.00 |
pickled onion, Pecorino, fresh cucumber, boiled HH duck egg, roasted sweet peppers, vinaigrette
Steak Tartare
| 18.00 |
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Burbs Bruschetta
| 12.00 |
pear, brie, caramelized onion, fresh basil, crostini
Ontario Asparagus Salad
| 14.00 |
grilled asparagus, Pecorino cheese, boiled HH duck egg, classic French vinaigrette
Duck Liver Pate
| 21400.00 |
blueberry gelee, crostini
Calamari
| 16.00 |
crispy fried, preserved chilies, herb-cucumber yogurt
Burrata Cheese
| 18.00 |
charred cherry tomatoes, red pepper and sunflower pesto, EVVO, grilled bread
Oysters
| 18.00 |
half dozen, Marasheen Bay, mignonette
Entrees
KB Burger
| 19.00 |
8 oz Angus beef, smoked cheddar, bacon, kosher pickle, remoulade, pomegranate mustard, baby greens, frites
Seafood Pasta
| 33.00 |
lobster, crab croquettes, clams, trout, spicy puttanesca style tomato sauce over spaghetti
Handmade Cavatelli Pasta
| 23.00 |
chicken meatballs, plum tomato, poblano peppers, wilted arugula, fresh thyme, parmigiano
Three Forks Farm Breast of Chicken
| 25.00 |
herb crusted, pan roasted, roasted asparagus, quinoa pilaf, white pepper gravy
Harvest Heights Rabbit
| 26.00 |
prosciutto wrapped rabbit leg, braised, white beans, wild mushrooms, fennel and mustard jus, grilled asparagus, tarragon creme fraiche
Handmade Ricotta Gnocchi
| 23.00 |
leeks, artichoke hearts, capers, Kendal Hills farm mushrooms, lemon sherry cream sauce
Ontario Duck Confit
| 28.00 |
pan roasted, celeriac crema, pickled HH haskap berries, local asparagus, natural jus
BBQ Beef Ribs
| 28.00 |
dry rubbed, olive oil smashed potato, creamed corn, sweet and spicy glaze
Filet of Louisiana Catfish
| 28.00 |
panko breaded, fried, charred cherry tomato, sweet corn, wild rice pilaf, tzatziki
Roasted Sweet Potato
| 19.00 |
roasted garlic, herbs, celeric crems, Szechuan eggplant, EVVO, toasted pepitas
AAA Ribeye Steak
| 33.00 |
grilled, Trebilcock coffee rub, Hasselback potato, porcini cream cheese, sauteed greens, bordelaise sauce
Filet of Albacore Tuna
| 27.00 |
seared rare, roasted mini potato, boiled egg, roasted sweet pepper, Kalamata olive, greens, Dijon herb vinaigrette
Dessert
Strawberry Budino
| 10.00 |
Chocolate brownie chunks, vanilla chantilly, fresh strawberries
Flourless Chocolate Torte
| 11.00 |
cherries, chantilly
Limoncello Creme Brulee
| 10.00 |
Gingersnap cookie
VegetarianLunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
Cobb Salad
| 18.00 |
baby arugula, boiled egg, avocado. blue cheese, charred tomato, cucumber, smoked ham, pulled chicken, green chili ranch
Porchetta Sandwich
| 18.00 |
ciabatta, slow roasted pork, fennel slaw, fior de latte cheese, baby greens
Tuna Club
| 18.00 |
blackened fresh tuna, double smoked bacon, house guacamole, cucumber, tomato, baby greens, Dijon remoulade, ciabatta roll
Braised Beef Brisket
| 18.00 |
multigrain triangle, Kendal Hills Farm mushrooms, aged Gorgonzola, baby arugula, roasted sweet peppers, red pepper aioli
Caprese
| 18.00 |
multigrain roll, wilted greens, charred cherry tomato, roasted garlic, pickled red onion, burrata cheese, fresh basil, aioli
Grilled Chicken
| 18.00 |
ciabatta, cucumber jalapeno slaw, red pepper mayo, smoked cheddar, baby greens
Party Menus
PrintWe offer set party menus for groups of 12 or more, due to our culinary program menus will change week to week.
Lunch/Dinner
Lunch Menu!
| 29.95 |
choice of soup or salad
choice of entree - fish. steak, chicken, pasta (vegetarian)
choice of 2 feature desserts
choice of entree - fish. steak, chicken, pasta (vegetarian)
choice of 2 feature desserts
Dinner Menu!
| 45.95 |
choice of 4 appetizers
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
