KB Food

KB Food 120 Brock St. N., Whitby, ON (905) 430-0236 FacebookTwitterYelpInstagramTripAdvisorTB Dine
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  • » Sunday Brunch
  • » Vino!
  • » Dinner Menu
  • » Lunch Menu!
  • » Party Menus

Sunday Brunch

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Every Sunday 11 - 3

Mushroom Toast (Vegetarian)

16.00
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg

Rabbit Benedict

22.00
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy

Short Rib Hash

22.00
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus

Steak and Eggs

26.00
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce

Crab Benedict

24.00
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs

Fritatta

17.00
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz

Croque Madame

22.00
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy

Steak Tartare

18.00
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread

KB Bruschetta

14.00
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change

Vino!

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White Wines

Matto Pinot Grigio, Italy

6oz11.00
9oz16.00
bottle42.00

Woolshed Sauvignon Blanc, Australia

6oz11.00
9oz16.00
bottle42.00

Adorn Chardonnay, California

6oz11.00
9oz16.00
bottle42.00

Tombacco Pecorino, Italy

6oz12.00
9oz17.00
bottle45.00

Argiolas Vermentino, Sardegna

59.00

Butnt Ship Bay Sauvignon Blanc, VQA

46.00

Domaine Thierry Laffay Chablis, France

75.00

Vina Chocolan Chardonnay, Chilie

45.00

Mundo de Yuntero Verdrjo & Sauvignon Blanc, Spain *organic

50.00

Mundo de Yuntero Rosado Tempranillo, Spain *organic

47.00

Epilogo Chardonnay, Spain

48.00

Fallegro Lange Favorita, Italy

65.00

Spy Valley Satellite Sauvignon Blanc, New Zealand

48.00

Rose

Boutinot "les Oliviers" Rose, France

6oz11.00
9oz16.00
bottle42.00

Settesoli Syrah Rosado, Italy

6oz11.00
9oz16.00
bottle42.00

Villabella Bardolino Chiaretto, Verona Italy

50.00

Red

Foxbrook Cabernet Sauvignon, California

6oz11.00
9oz16.00
bottle41.00

Tinedo Ja! Tempranillo, Spain *organic

6oz11.00
9oz16.00
bottle42.00

Vina Bujanda Crianza, Spain

6oz11.00
9oz16.00
bottle42.00

Andeluna Malbec, Argentina

6oz12.00
9oz17.00
bottle45.00

Tombacco Riserva Montepulciano/ Aglianico

6oz12.00
9oz17.00
bottle45.00

Delibori 'Postage Stamp' Merlot, Italy

6oz11.00
9oz16.00
bottle42.00

Woolshed Shiraz, Australia

6oz11.50
9oz16.50
bottle44.00

Masciarelli Montepulciano d'Abruzzo, Italy

50.00

Adorn Cabernet Sauvignon, California

55.00

Masciarelli Marina Cvetic Montepulciano dAbruzzo, Italy

90.00

Chateau Les 5 Cles Bordeaux, France

59.00

Tome Wines Red Stake Cabernet Sauvignion, Washington

72.00

Bourgogno 'No Name" Lange Nebbiolo

95.00

Ricasoli Chianti Classico, Italy

68.00

Monteti Caburnio Cabernet - Merlot, Tuscany

72.00

Centrestone Pinot Noir, France

75.00

Domaine Melaric "Le Tandem" Loire Valley, France

90.00

Black Bear Red Chair Petit Syrah, Washington

69.00

Ca del Baio "Vallegrande" Barbaresco

98.00

Parducci Cabernet Sauvignon, California

65.00

Villa Pillo Borgoforte Toscano, Italy

55.00

Thomas George Pinot Noir, Sonoma County California

110.00

Rosina Barbera d'Asti, Italy

54.00

Petra Hebo Toscana, Cab/Merlot/Sangiovese

71.00

Lange Nebbiolo "DaBatie"

75.00

Terre Natuzzi Chianti Riserva, Italy

62.00

Montsable Pinot Noir, France

65.00

Horseshoes & Handgrenades, Cabernet/Merlot, Washington

68.00

Bubbly

De Chanceny Cremant de Loire Brut Rose, France

70.00

Prosecco, Serenissima, Italy

glass12.00
bottle43.00

Cascina Bric Nebbiolo Spumante, Italy

80.00

Dinner Menu

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Menu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.

Appetizers

Soup

12.00
Lobster Bisque

Steak Tartare

18.00
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO

Oysters

18.00
PEI 'Barstool", mignionette, fresh horseradish

Crab Cakes

19.00
crispy fried, cucumber chili slaw, Dijon remoulade, sprouts

Iceberg Wedge Salad

14.00
green goddess dressing, crispy guanciale, blue cheese, cherry tomato, cucumber

Fresh Burrata

18.00
cream filled mozzarella, basil pesto, EVVO, charred cherry tomatoes, grilled bread

Nduja & Clams

19.00
leeks, nduja sausage, littleck clams, roasted peppers, white wine, plum tomato broth, grilled bread

Whipped Ricotta

16.00
baby greens, roasted garlic, chilies, white anchovy, EVVO, grilled bread

Lamb Meatballs

16.00
kalamata olives, poblano peppers, feta cheese, tomato sugo

Duck Liver Pate

14.00
gelee, crostini

kB Bruschetta

14.00
roasted pear, garlic, Brie, fresh basil, EVOO

Grilled Romaine Salad

14.00
double smoked bacon, white anchovy, classic Caesar dressing, Parmigiano

Calamari

17.00
lightly dusted and fried, yoghurt raita, scallions, pickled chilis

Entrees

KB Burger

20.00
8 oz Angus beef, double smoked cheddar, balsamic caramelized onions, bacon, kosher pickle, house ketchup, baby greens, frites

Beef Tenderloin Medalllions

36.00
grilled, aubergine-red onion soubise, mushroom arancini, Kendal Hills farms mushroom fricassee, cabernet jus

Lobster Spaghetti

38.00
4oz lobster tail, jumbo black tiger shrimp, baby scallops, garlic, chilies, white wine, plum tomato, fresh herbs

Summer Vegetable Gratin

24.00
butternut squash, yellow zucchini, fennel, sweet peppers, chilies, garlic, EVOO, squash puree

Pork Short Rib

27.00
slow roasted bone in pork belly, soft polenta, grilled asparagus, pineapple BBQ sauce

Cavatelli Pasta

27.00
handcut cavatelli, chorizo & duck ragout, roasted poblano peppers, wilted greens, fior de latte cheese

Filet of Branzino

28.00
pan roasted, butternut squash puree, fennel-herb salad, candy striped beets, garlic bok choy, lemon-prosecco beurre blanc

Beef Short Ribs

30.00
tomato-chianti braised, Kendal Hills Farms mushroom, roasted garlic mashed potato, poached fennel, grilled asparagus

8oz Flatiron Steak

30.00
Trebilcock coffee rub, charred cherry tomato, grilled zucchini, fresh mozzarella, crispy pan roasted sunchokes, bordelaise

Filet of Fresh Ahi Tuna

29.00
grilled rare, summer vegetable gratin, garlic bok choy, raita, sriracha honey

Lemon Ricotta Gnocchi

26.00
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino

Dessert

Kaffir Lime Cheesecake

10.00
chantilly, macerated berries, merengue

Creme Brulee

10.00
orange infused, snickerdoodle cookie

Flourless Lindt Bittersweet Chocolate Torte (gluten free)

12.00
cherry compote, chocolate gelato

Lemon Tarte

10.00
lemon curd, chantilly, merengue

Lunch Menu!

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Join us for lunch Tuesday - Saturday 12pm - 3pm
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
( full dinner menu available )

Grilled Chicken Wedge Salad

18.95
green goddess dressing, crispy guanciale, blue cheese, cherry tomato, cucumber

Quiche

18.95
kendal hills farm mushrooms, gruyere cheese, wilted spinach, pastry crust

Tuna Club

18.95
crispy bacon, fresh tomato, chilies, cucumber, iceberg, avocado ranch, toasted ciabatta

Cubano

18.95
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise

Grilled Flatiron Steak

18.95
smoked cheddar, creamed mushrooms, baby greens, remoulade, on ciabatta

Nashville Hot Sandwich

18.95
buttermilk fried chicken, honey hot sauce, celeriac slaw, pickles, baby greens, house sourdough bun

Party Menus

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We offer set party menus for groups of 12 or more, due to our culinary program menus will change week to week.

Lunch/Dinner

Lunch Menu!

31.95
Daily Soup - spicy black bean
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie

All entrees served with roasted mini potato and seasonal vegetables

Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs

Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus

Dinner Menu!

46.95
choice of 4 appetizers

choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat

choice of 3 feature desserts

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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KB Food
120 Brock St. N.
Whitby, ON, L1N 4H2
(905) 430-0236 info@kbfood.com
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