Menus
Wine/beer
PrintWhite Wines
Forchir "Rosadis" Pinot Grigio, Italy
| Bottle | 30.00 |
Gravel & Loam Chardonnay, New Zealand
| Bottle | 28.00 |
Pala "I Fiori" Vermentino, Italy
| Bottle | 29.00 |
Saladini Pilastri "Falerio" Trebbiano-Pecorino, Italy
| Bottle | 27.00 |
Castelfelder VonStein Pinot Bianco, Italy
| Bottle | 28.00 |
Domaine Bourgogne Blanc - Chardonnay, France
| Bottle | 30.00 |
Fazio Calebianche Cattaratto, Italy
| Bottle | 27.00 |
Misty Cove 'Landmark Series' Gruner Veltliner, Marlborough, New Zealand
| Bottle | 38.00 |
Malivoire Musque "Spritz", VQA *organic*
| Bottle | 30.00 |
Jean Loron, Macon Villages Chateau de Mirande, France
| Bottle | 35.00 |
Rose
Domaine L'Amandine Cuvee Marie
| 29.00 |
Red
Woolshed Shiraz, Australia
| Bottle | 28.00 |
Andeluna Malbec, Argentina
| Bottle | 29.00 |
Caleo Montepulcino DAbruzzo, Italy
| Bottle | 27.00 |
Masciarelli "Marina Cvetic" Montepulciano d"Abruzzo, Italy
| Bottle | 55.00 |
Finca Agostina Malbec, Argentina
| Bottle | 35.00 |
Highway 101 Zinfandel, California
| Bottle | 33.00 |
Humble Pie Cabernet, NAPA California
| bottle | 40.00 |
Borgo Scopeto Chianti Classico, Italy
| Bottle | 35.00 |
Bovio Barolo, Italy
| Bottle | 70.00 |
Luiano Ottantuno Gran Selezione Chianti Classico, Italy
| Bottle | 60.00 |
Bubbly
Serinissima Proseco, Italy
| Large Bottle | 26.00 | |
| Small Bottle | 12.00 |
Veuve Clicquot Brut Champagne, France
| 100.00 |
BEER
TOWN BREWERY SQUARE WHEELS IPA
| 4 Pack | 20.00 |
TOWN BREWERY OUTSIDE JOKES PALE ALE
| 22.00 |
GUINNESS
| 4 Pack | 20.00 |
Patio/ Dine In / Take Out Menu
PrintDear Friends and Valued Guests,
As directed by the Province of Ontario, we have commenced Stage 3 of reopening,
Our indoor dining area is now open to the public!
We will continue to have our patio for dining and curbside pickup / takeout 905-430-0236 for reservations. We have limited seating, and all tables will be spaced to allow proper physical distancing.
Our crew has been the same during this pandemic, and no staff member will report to work if experiencing any type of illness symptoms.
All tables and chairs will be thoroughly sanitized between uses, and washrooms are checked and cleaned several times daily. Hand sanitizer is available for guest use in several places
We thank you for your support and ask for your patience as we all navigate the next stage of the "new normal"
Kevin, Jamie, and staff
As directed by the Province of Ontario, we have commenced Stage 3 of reopening,
Our indoor dining area is now open to the public!
We will continue to have our patio for dining and curbside pickup / takeout 905-430-0236 for reservations. We have limited seating, and all tables will be spaced to allow proper physical distancing.
Our crew has been the same during this pandemic, and no staff member will report to work if experiencing any type of illness symptoms.
All tables and chairs will be thoroughly sanitized between uses, and washrooms are checked and cleaned several times daily. Hand sanitizer is available for guest use in several places
We thank you for your support and ask for your patience as we all navigate the next stage of the "new normal"
Kevin, Jamie, and staff
Appetizers
Arancini (3)
| 12.00 |
Crispy Fried Risotto Cakes, Kendal Hills farm mushrooms, Gruyere cheese, Tomato sauce
KB Bruschetta
| 12.00 |
roasted pear, Brie cheese, basil, garlic, crostini
Baby Arugula Salad
| 10.00 |
pickled red onion, Pecorino cheese, cucumber, shaved pear, Dijon herb vinaigrette
Fried Mozzarella
| 12.00 |
crispy fior de latte, puttanesca sauce, grilled bread, fresh herbs
Whipped Ricotta
| 12.00 |
roasted garlic, charred dandelion, grilled bread, toasted fennel seeds
Grilled Romaine Salad
| 10.00 |
pancetta, Parmigiano, garlic Caesar dressing, crostini
Oysters
| 15.00 |
Beausoleil, half dozen, mignonette, fresh lemon
Calamari
| 16.00 |
braised, tequila, tomato, cumin, garlic, tomatillo, sweet corn, lime, grilled bread
Heirloom Beet Salad
| 14.00 |
Harissa honey, crispy chickpeas, blue cheese, parsley, olive oil
Duck Liver Pate
| 12.00 |
the kb favourite, with crisps and compote
Steak Tartare
| 15.00 |
shallot, Dijon, capers, cornichons, egg yolk, crostini
Crab Cakes
| 15.00 |
Crispy fried, remoulade, spicy cucumber, poblano confit
Entrees
KB Burger
| 17.00 |
8 oz Angus beef patty, 2 yr old smoked cheddar, peameal bacon, smoked chili ketchup, dill pickle aioli, tomato, baby greens, hand cut fries
Chicken Tacos
| 17.00 |
grilled chicken, sweet pickled onion, avocado, radish, roasted poblano, baby greens, lime crema
12 oz Bone in Striploin
| 28.00 |
grilled, Kendal Hills farm mushrooms, red wine demi glace, hand cut frites, salt and vinegar aioli
Handmade Sweet Potato Gnocchi
| 22.00 |
roasted peppers, dandelion greens, local asparagus, sweet corn, herb garlic olive oil, garnished with feta
Tagliatelle Pasta
| 26.00 |
Pacific white shrimp, B.C clams, wild salmon, lobster bisque, snap peas, wilted greens, Pecorino
Cavatelli Pasta
| 21.00 |
pan fried, roasted peppers, dandelion greens, local asparagus, sweet corn, herb garlic olive oil, garnished with feta cheese
8oz Flatiron Steak
| 26.00 |
Grilled, Kendal Hills Farm mushrooms, red wine demi glace, hand cut frites, saly and vinegar aioli
Three Forks Farm Pastured Half Chicken
| 22.00 |
pan roasted, sweet peppers, olives, chickpeas, fingerling potatoes, charred tomato jus, fresh thyme
Ahi Tuna
| 24.00 |
seared rare, red pepper remoulade, roasted sweet potato, grilled sweet peppers, dressed baby arugula
Braised Beef Short Rib
| 26.00 |
Sweet potato puree, poblano, grilled summer vegetables, harissa honey jus
Dessert
Cinnamon Doughnuts
| 9.00 |
Vanilla Gelato/ Caramel Sauce
Cherry and Raspberry Brulee
| 9.00 |
shortbread cookie
Bourbon Banana Cream Pie
| 9.00 |
Meringue
Flourless Chocolate Torte
| 9.00 |
Chantilly cream, bumbleberry coulis
NY Cheesecake
| 9.00 |
Caramel Sauce
Sunday Brunch
PrintAvailable for patio dining or take out 905-430-0236 to reserve
Huevos Chorizo
| 15.00 |
corn tortilla, chorizo sausage, sauteed greens, sunny eggs, tomatillo salsa, crema
KB Benedict
| 15.00 |
toasted baguette, peameal bacon, sauteed greens, poached eggs, beurre blanc
Short Rib Hash
| 16.00 |
crispy braised beef short rib, fingerling potatoes, leeks, sweet peppers, pomegranate jus, poached eggs, fresh herbs
Stuffed Pain Perdu
| 14.00 |
sour dough french toast, sweetened ricotta, local strawberries, ON maple syrup, bacon
Steak and Eggs
| 21.00 |
grilled sirloin, fingerling potato and leek hash, Kendal Hills farm mushrooms, poached eggs, blue cheese, red wine jus
Cacio de Pepe
| 15.00 |
three large eggs, lightly poached, black pepper, pecorino cheese, parsley, over pappardelle pasta, grilled bread
Eggs Bruschetta
| 15.00 |
grilled bread, whipped ricotta, roasted garlic, olive oil, charred cherry tomato, wilted greens, sunny eggs, Parmigiano
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
