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Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
22.00 |
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
22.00 |
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
26.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
24.00 |
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
17.00 |
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
22.00 |
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
18.00 |
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
14.00 |
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Steak Tartare
18.00 |
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Soup
10.00 |
daily composition
Oysters
21.00 |
PEI 'Barstool", mignonette, fresh horseradish
Dungeness Crab Cakes
21.00 |
crispy fried, cucumber chili slaw, Dijon remoulade, sprouts
kb Bruschetta
15.00 |
pear, garlic, basil, sherry vinegar, olive oil, brie cheese, crostini
Grilled Romaine Salad
14.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Calamari
19.00 |
lightly dusted, fried yoghurt raita, scallions, pickled chilies
Baby Gem Salad
16.00 |
red wine poached pear, crispy guanciale, crispy fried poached egg, sherry vinaigrette, Pecorino
Heirloom Beet Salad
15.00 |
baby arugula, gold & candy striped beets, toasted pepitas, Pecorino cheese, creamy poblano vinaigrette
Duck Pate
14.00 |
a kb classic, haskap berry gelee, ciabatta crisps
Arancini
14.00 |
Kendal Hills farm mushrooms, butter braised leeks, thyme, charred onion crema
Whipped Ricotta
18.00 |
sourdough toast, charred rapini, roasted garlic, white anchovy. preserved chili, EVVO
Entrees
KB Burger
21.00 |
8 oz Angus beef, double smoked cheddar, balsamic caramelized onions, bacon, kosher pickle, house ketchup, baby greens, frites
Seafood Spaghetti
37.00 |
jumbo tiger shrimp, fresh scallops, fresh garlic, leeks, white wine peppercorn cream sauce
Lamb Shank
32.00 |
red wine and poblano braised, pecorino polenta, sauteed greens
Lemon Ricotta Gnocchi
28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Filet of Fresh Branzino
29.00 |
pan roasted, chickpeas, wild rice, wilted greens, roasted pepper, romesco sauce (contains nuts)
12 oz Certified Black Angus Striploin
42.00 |
grilled, caramelized Brussels sprouts, chive and potato croquette, red wine jus
Stuffed Sweet Potato
23.00 |
spicy winter vegetable and wild rice sautee, curried cauliflower puree, wilted greens, chermoula
ON Duck Leg Confit
27.00 |
pan roasted, herbed local sunchokes, plum and Chianti gastrique, spicy roasted carrot, smoked pepper sauce
9 oz Angus Sirloin
39.00 |
grilled, sweet and hot peppers, wilted rapini, caramelized onion and Kendal Hills farm mushrooms, parsnip puree, bordelaise sauce
Penne Amatriciana
26.00 |
guanciale, fennel seed, fresh garlic, white wine, plum tomato sugo, fresh oregano, pecorino cheese
Porchetta
29.00 |
slow roasted pork belly, chilies, garlic, butternut squash puree, crispy potato, hot and sour pear jus
Filet of Fresh Albacore Tuna
28.00 |
crispy potato, spicy sausage, fennel, aubergine crema. crispy poached egg
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
13.00 |
cherry compote, chocolate gelato
Vanilla Creme Brulee
11.00 |
housemade cookie
Sticky Toffee Pudding
11.00 |
dates, coffee, salted caramel, vanilla gelato
Heirloom Carrot Cake
11.00 |
cognac cream cheese frosting, carrot coulis, coconut tuile
Mother's Day Brunch
PrintTHIS MENU AVAILABLE FOR DINE-IN ONLY, RESERVATIONS REQUIRED.
WE ARE OFFERING A SEPARATE BRUNCH TAKEOUT MENU, BY PRE ORDER ONLY
WE ARE OFFERING A SEPARATE BRUNCH TAKEOUT MENU, BY PRE ORDER ONLY
Brunch Entrees
Crab Benedict
23.00 |
English Muffin, crispy crab cakes, poached eggs, sauteed greens, lemon-prosecco beurre blanc
Porchetta Benedict
22.00 |
grilled bread, crispy 24 hour pork belly, spicy garlic rapini, poached eggs, white pepper gravy
Mushroom Toast (Vegetarian)
19.00 |
Kendal Hills Farm exotic mushrooms, butter braised leeks, fresh rosemary, sherry cream, grilled bread, poached eggs, olive oil, arugula
Roast Beef and Eggs
25.00 |
slow roasted beef, potato croquette, caramelized onion, poached eggs, bordelaise
Ahi Tuna Club
19.00 |
seared rare tuna, double smoked bacon, Havarti cheese, baby arugula, dijonaise, avocado, tomato, multigrain triangle, handcut frites
Quiche
18.00 |
Kendal Hills Farm mushroom, spinach, Gruyere cheese, fresh herbs, side arugula salad
Shakshouka (Vegetarian)
21.00 |
spicy Mediterranean vegetable ragout, poached eggs, grilled bread, herb sesame yogurt
Panko Tempura Catfish
21.00 |
handcut frites, celeriac tartar sauce, sauteed greens, chermoula
French Toast Bake
19.00 |
vanilla custard, lemon curd, fresh berries, ON maple syrup, lemon Chantilly
Burger
20.00 |
aged cheddar, double smoked bacon, caramelized onion, house ketchup, Dijon remoulade, baby greens, kosher pickle, fried egg, handcut frites
Chicken Wedge Salad
19.00 |
bacon, blue cheese, pickled onion, iceberg lettuce, blackened chicken, green goddess dressing, boiled egg
Mother's Day Brunch Takeout
PrintBrunch Meals for 2 or 4, available by pre order only. Takeout is available from 10:00 am - 12:00 pm
Call to book 905 430-0236
Call to book 905 430-0236
All Meals Include:
Baby Spinach and Arugula Salad
with strawberries, feta, fresh cucumber, toasted pumpkin seeds, prosecco pomegranate vinaigrette
House Baked Blueberry Scones
with lemon cream cheese glaze
Orange Juice (1L)
add a 750 ml bottle of prosecco $25
Brunch Entrees
Housemade Quiche
one pie | 60.00 | |
two pies | 100.00 |
Choice of:
Spinach, Roasted Garlic, RIcotta and fresh basil, garnished with charred cherry tomatoes (vegetarian)
or
Bacon, Smoked Cheddar, and grilled scallion
Spinach, Roasted Garlic, RIcotta and fresh basil, garnished with charred cherry tomatoes (vegetarian)
or
Bacon, Smoked Cheddar, and grilled scallion
French Toast Bake
for 2 | 60.00 | |
for 4 | 100.00 |
House Baked bread, layered with vanilla custard, fresh berries
ON Maple Syrup
Chantilly cream
Roasted Peameal Bacon, with thyme and brown sugar glaze
ON Maple Syrup
Chantilly cream
Roasted Peameal Bacon, with thyme and brown sugar glaze
Shakshouka
for 2 | 60.00 | |
for 4 | 100.00 |
Eggs cooked in a spicy stew of tomatoes and vegetables, sesame, herb and cucumber yogurt dressing, grilled bread (vegetarian)
(Add spicy chorizo sausage $5/$10)
(Add spicy chorizo sausage $5/$10)
Lunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )
Fresh Cobia Tostada
18.95 |
Blackened fresh cobia, celeriac-apple-raddish slaw, house hot sauce, garlic crema
Tuna Club
18.95 |
crispy bacon, fresh tomato, chilies, cucumber, iceberg, avocado ranch, toasted ciabatta
KB Cubano
18.95 |
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Grilled Flatiron Steak
18.95 |
smoked cheddar, creamed mushrooms, baby greens, remoulade, on ciabatta
Buttermilk Fried Chicken
18.95 |
dill pickle brined, remoulade, cucumber slaw, fresh tomato, baby greens, ciabatta
Party Menus
PrintWe offer set party menus for groups of 12 or more (3 courses) due to our culinary program menus will change week to week.
Lunch/Dinner
Lunch Menu!
31.95 |
Daily Soup - spicy black bean
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Dinner Menu!
46.95 |
choice of 4 appetizers
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.