Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
22.00 |
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
22.00 |
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
26.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
24.00 |
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
17.00 |
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
22.00 |
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
18.00 |
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
14.00 |
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Steak Tartare
18.00 |
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Soup
10.00 |
Sweet Potato, Shrimp & Fennel Bisque
Oysters
21.00 |
PEI 'Barstool", mignonette, fresh horseradish
Dungeness Crab Cakes
21.00 |
crispy fried, cucumber chili slaw, Dijon remoulade, sprouts
kb Bruschetta
15.00 |
pear, garlic, basil, sherry vinegar, olive oil, brie cheese, crostini
Grilled Romaine Salad
14.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Mussels & Frites
19.00 |
leeks, garlic, Nduja sausage, tomato, white wine, herbs
Calamari
19.00 |
lightly dusted, fried yoghurt raita, scallions, pickled chilies
Heirloom Beet Salad
15.00 |
baby arugula, gold & candy striped beets, toasted pepitas, Pecorino cheese, creamy poblano vinaigrette
Duck Pate
14.00 |
a kb classic, haskap berry gelee, ciabatta crisps
Nduja & Clams
20.00 |
leeke, tomato, white wine, herbs, grilled bread
Whipped Ricotta
18.00 |
sourdough toast, charred rapini, roasted garlic, white anchovy. preserved chili, EVVO
Entrees
KB Burger
21.00 |
8 oz Angus beef, double smoked cheddar, balsamic caramelized onions, bacon, kosher pickle, house ketchup, baby greens, frites
Seafood Spaghetti
37.00 |
jumbo tiger shrimp, fresh scallops, mussels,garlic, chilies, white wine, plum tomato, fresh herbs
Ontario Breast of Duck
29.00 |
pan roasted, mini potatoes, heirloom beets, wilted greens, hard cider jus
Lemon Ricotta Gnocchi
28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Filet of Louisiana Catfish
28.00 |
blackened, butternut squash puree, heirloom beets, wilted greens, crispy sesame chickpea, spicy vegetable Bhaji, charred onion crema
14 oz AAA Striploin
37.00 |
trebilcock coffee rub, roasted new potato, crispy brussels sprouts, charred cherry tomatoes, eggplant crema, red wine jus
Roasted Cauliflower Steak
23.00 |
butternut squash puree, sesame sriracha crema, chermoula, pistachios, pepitas, preserved chilies
Three Forks Farm Breast of Chicken
29.00 |
pan roasted, handmade pici pasta, Nduja sausage, Kendal hills farms mushrooms, wilted greens, natural jus
9oz Angus Sirloin Steak
35.00 |
grilled, kendal hills farm mushrooms & peppers, wilted greens, sweet potato pave, garlic toum, bordelaise
Moroccan Octopus & Chorizo
33.00 |
grilled, crispy sunchokes, garlic rapini, glazed candy striped beets, leek pure, EVOO
Lamb Shank
30.00 |
braised, poblano and tomato, curried chickpea and mushroom, fresh cilantro, yoghurt raita, pickled red onion
Filet of Fresh Albacore Tuna
28.00 |
spicy fried rice, wilted greens, miso passionfruit beurre blanc, fennel slaw
Dessert
Salted Caramel Brulee
11.00 |
housemade cookie
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
13.00 |
cherry compote, chocolate gelato
Heirloom Carrot Cake
11.00 |
mascarpone icing, carrot coulis
Honey Olive Oil Cake
11.00 |
passionfruit & orange curd, vanilla gelato
Lunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )
Fresh Cobia Tostada
18.95 |
Blackened fresh cobia, celeriac-apple-raddish slaw, house hot sauce, garlic crema
Tuna Club
18.95 |
crispy bacon, fresh tomato, chilies, cucumber, iceberg, avocado ranch, toasted ciabatta
KB Cubano
18.95 |
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Grilled Flatiron Steak
18.95 |
smoked cheddar, creamed mushrooms, baby greens, remoulade, on ciabatta
Buttermilk Fried Chicken
18.95 |
dill pickle brined, remoulade, cucumber slaw, fresh tomato, baby greens, ciabatta
Party Menus
PrintWe offer set party menus for groups of 12 or more (3 courses) due to our culinary program menus will change week to week.
Lunch/Dinner
Lunch Menu!
31.95 |
Daily Soup - spicy black bean
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Dinner Menu!
46.95 |
choice of 4 appetizers
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.