Cooking Class Our next Cooking Class will be on Monday, October 30
As always, we will be featuring a local and seasonal four course menu demonstrated by Chef Kevin Brown, with wine pairing from B&W Wines and Conrad Reimer. The class starts at 7pm and is $70 per person plus tax and gratuity.
Call 905-430-0236 to book your seat!
Future dates: Monday November 20th, December 18th
Brunch and Roast Dinner Every Sunday from 11-4 kb offers an a la carte brunch menu which changes weekly and showcases the best of local and seasonal products as well as brunch libations!
On Sunday evenings we offer a 3 course dinner featuring a slow roasted prime rib complete with Yorkshire pudding, mascarpone whipped potato, local organic vegetables and red wine jus. With your choice of daily soup or salad to start and dessert afterwards the price is just $30 per person.