KB Food

<div>Double Smoked Bacon &amp; Corn Chowder</div>

Soup

<div>handcut beef, dijon, green peppercorn, pickled red onion, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO</div>

Steak Tartare

<div>crispy fried, preserved chilies, cucumber-herb raita, scallions</div>

Calamari

<div>east coast, mignonette, fresh horseradish</div>

Oysters

<div>double smoked bacon, classic Caesar dressing, Parmigiano</div>

Grilled Local Romaine Salad

<div>lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion</div>

Dungeness Crab Cakes

<div>Heirloom Tomato, local peaches, tomatillo pesto, EVOO, sourdough</div>

Burrata

<div>green peppercorn, brandy, pickled red onion, blueberry gelee, crostini</div>

Duck Liver Pate

<div>sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil</div>

Whipped Ricotta

<div>Welsh Bro's sweet corn, roasted pepper, chilies, confit garlic, chive, chillies, brie cheese, crostini</div>

Sweet Corn Bruschetta

<div>niagra peaches, Al's heirloom tomatoes, EVVO, torn basil, burrata cheese</div>

Peach & Heirloom Tomato Salad

<div>baby gem lettuce, boiled egg, dill pickle ranch, crispy guanciale, charred cherry tomato, pickled red onion, blue cheese</div>

Wedge Salad

<div>Haven farms red &amp; green leaf lettuce, chevre, pickled red onion, shaved cucumber, ON strawberry-hibiscus vinaigrette</div>

Artisan Greens Salad

<div>welsh bros sweet corn, black garlic ranch, feta, pickled chilies, spicy slaw, EVVO</div>

Grilled Street Corn

Appetizers

<div>8 oz Taylor Farms beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites</div>

KB Burger

<div>pink shrimp, lemon, garlic, herbs, olive oil, crab and ricotta mousse</div>

Shrimp and Crab Bucatini

<div>peach BBQ sauce, creamed corn, dill pickle salad, napa cabbage slaw</div>

Buttermilk Fried Chicken

<div>roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino</div>

Lemon Ricotta Gnocchi

<div>pumpkin seed pangrattato, baba ghanouj, salsa verde, pickled cabbage slaw</div>

Roasted Cauliflower

<div>tomatillo salsa, crispy fries mushroom arancini, kedal hills mushroom fricassee, red wine jus</div>

8 oz AAA Angus Tri-tip Steak

<div>pan seared, black bean &amp; quinoa tabbouleh, baby bok choy, gulf shrimp, lemon-garlic butter</div>

Filet of Arctic Char

<div>braised duck, fennel sofrito, cider, fresh herbs, cavatelli pasta, grana padano, EVVO</div>

Duck Ragu

<div>pasture raised pork belly, brined, slow roasted, wild rice and mushroom pilaf, agrodolce carrot puree, baby bok choy, soy aioli</div>

Pork Belly

<div>spice rubbed, grilled, sweet potato puree, Als green and yellow beans, heirloom beets, cherry jus</div>

Venison Sirloin

<div>braised, spiced tomato &amp; poblano jus, creamy polenta, wilted greens, pickled onion, sprouts, pepita pangrattato</div>

Lamb Shank

<div>grilled rare, creamed corn, crispy new potato, garlic green beans, calabrian chili &amp; olive tapenade, beurre blanc</div>

Filet of Ahi Tuna

<div>pork &amp; veal meatballs, onion, fennel, tomato, white wine, EVVO, Pecorino cheese</div>

Meatball Pasta

Entrees

<div>cherry compote, chocolate gelato</div>

Flourless Lindt Chocolate Torte

<div>local haskap berry conserva, toasted coconut</div>

Buttermilk & Vanilla Panna Cotta

<div>buttermilk-lemon scone, ON blueberries, chantilly, icicng sugar</div>

Blueberry Shortcake

<div>blood orange, raspberry or strawberry&nbsp;&nbsp;</div>
<div>GF/DF</div>

Sorbet

<div>sour cream custard, streusel, vanilla gelato</div>

Niagara Peach Crumble

<div>lemon-lavender, chocolate or vanilla</div>

Gelato

Dessert

<div>Menu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.</div>

Dinner Menu

<div>kendal hills farm mushrooms, Dijon, sherry cream, grilled sourdough, pecorino cheese,fried eggs</div>

Mushroom Toast

<div>ground angus beef, double smoked bacon, aged cheddar, fresh tomato, arugula, fried egg, side frites</div>

Brunch Burger

<div>(V) baked omelet, charred cherry tomatoes, artichoke, wilted greens, roasted garlic, Grana Padano, dressed baby greens</div>

Frittata

<div>grilled angus sirloin steak, potato hash, Kendal hills farm mushroom, poached eggs, bordelaise</div>

Steak and Eggs

<div>grilled sourdough, crab cakes, sauteed rapini, roasted sweet and hot peppers, poached eggs, herb cream pistou</div>

Crab Benedict

<div>bucatini, pecorino cheese, cracked black pepper, chilies, herbs, EVVO, poached eggs</div>

Shrimp Cacio e Pepe

<div>hot honey glaze, kosher dill, sliced tomato, Havarti cheese, aioli, toasted ciabatta, side frites<br><br></div>

<div>dijon gojuchang tomato sauce, poached eggs, grilled sourdough, burrata cheese, baby arugula</div>

Beef and Pork Meatballs

<div>Join us for brunch every Sunday 11am - 3pm</div>

Sunday Brunch

<div>white rum, coconut rum, pineapple juice, dark rum float</div>

KbSmash

<div>reposado tequila, grand marnier, lime bitters, fever tree ginger beer</div>

Sriracha Margarita

<div>aperol, mezcal, yellow chartreuse, lime simple</div>

Naked and Famous

<div>bearface canadian rye, QC maple syrup, sour lemon, Q-soda</div>

Canadian Maple Sour

<div>reposado tequila, aperol, pink grapefruit, spiced thyme syrup</div>

Tequila Thyme

<div>malfi gin, green chartreuse, luxardo maraschino liquer, lemon simple</div>

The Last Word

<div>gin, amaro, cava, fresh lemon, coupe</div>

Unfortunate Relapse

<div>canadian rye, amaro, limoncello,, passionfruit, lemon, peychaud's bitters</div>

December Rain

<div>tequila blanco, mezcal, hibiscus syrup, grapefruit juice, lime syrup, rhubarb bitters</div>

Smoky Flower

<div>All of our cocktails are 2-2.5 oz&nbsp;</div>

Libations

<div>Join us for a day of feast and fun at our very own farm.</div>
<div>Multiple food stations with farm raised meats, seasonal vegetable dishes, wood fired pizzas etc</div>
<div>Libations provded by Bobcaygeon Brewing, vino from one our fine agencies, non-alcoholic and local coffee.</div>
<div>Dance to the live band while touring a working farm.</div>
<div>&nbsp;</div>
<div>Date - Sunday September 20th</div>
<div>Location&nbsp; - 1928 Heights Rd, Dunsford&nbsp;</div>
<div>Time - 3pm - 7pm</div>
<div>Cost - $120 (+30 for transportation) $30 children HST and gratuity included</div>
<div>Contact - Kevin Brown/Jamie Oosterholt</div>
<div><a href="mailto:kbfood@rogers.com">kbfood@rogers.com</a> <a href="mailto:kbonkent@gmail.com">kbonkent@gmail.com</a></div>
<div>&nbsp;</div>

Harvest Feast 2026!

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Discover KB Food’s seasonal menus in Whitby, crafted by Chef Kevin Brown using fresh, locally sourced ingredients for a modern, ever-changing dining experience.

KB Food Menus | Seasonal Local Dining in Whitby

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Our Seasonal Menu

Chef-Driven

Cuisine

Reserve

Your Table

Experience our seasonal cuisine, crafted fresh daily.

Our Seasonal Menu

Chef-Driven Cuisine

Reserve Your Table

Experience our seasonal cuisine, crafted fresh daily.

Chef-Driven

Cuisine

Reserve

Your Table