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Thanksgiving Dinners To Go!
PrintKb is offering a fully cooked, hot and ready Thanksgiving dinner to go!
Gobble, Gobble
Available for Pre-Order only on Sunday October 12th and Monday October 13th
Pickup times 12pm - 5pm
Pickup times 12pm - 5pm
Thanksgiving Dinner - The Full Package
| 295.00 |
-Smoky Butternut Squash and Tomato Soup
-Housemade Bread, whipped herb butter
-12 lb turkey, roasted, with thyme gravy
-Bread Stuffing, with chorizo, mushroom, and sage
-KB's own mascarpone whipped Yukon Gold potatoes
-Seasonal vegetable medley
-Pumpkin Tarts, with dark rum cinnamon whipped cream
Feeds up to 8 people
HST and Gratuity not included
Contact Jamie or Kevin - kbfood@rogers.com or 905-430-0236
-Housemade Bread, whipped herb butter
-12 lb turkey, roasted, with thyme gravy
-Bread Stuffing, with chorizo, mushroom, and sage
-KB's own mascarpone whipped Yukon Gold potatoes
-Seasonal vegetable medley
-Pumpkin Tarts, with dark rum cinnamon whipped cream
Feeds up to 8 people
HST and Gratuity not included
Contact Jamie or Kevin - kbfood@rogers.com or 905-430-0236
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 14.00 |
Spiced Heirloom Carrot & Butternut Squash
Steak Tartare
| 25.00 |
handcut beef, dijon, green peppercorn, pickled red onion, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
| 18.00 |
crispy fried, preserved chilies, cucumber-herb raita, scallions
Oysters
| 21.00 |
east coast, mignonette, fresh horseradish
Grilled Local Romaine Salad
| 16.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
| 23.00 |
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
| 22.00 |
Heirloom Tomato, local peaches, tomatillo pesto, EVOO, sourdough
Wedge Salad
| 17.00 |
baby gem lettuce, charred cherry tomato, haricot vert, crispy guanciale, blue cheese, avocado-poblano ranch
Duck Liver Pate
| 16.00 |
green peppercorn, brandy, pickled red onion, blueberry gelee, crostini
Local Baby Lettuces
| 17.00 |
grilled yellow zucchini, shredded butternut squash, candied pumpkin seeds, cider vinaigrette
Whipped Ricotta
| 16.00 |
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
Mutsu Apple Bruschetta
| 17.00 |
ciabatta crostini, fresh herbs, garlic, smoked cheddar
Entrees
KB Burger
| 22.00 |
8 oz Taylor Farms beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Bucatini Pasta
| 37.00 |
roasted sweet peppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs
Filet of Mahi Mahi
| 36.00 |
grilled, crispy fingerling potato, Heirloom tomato & Niagara peach salad, spicy corn pico, paprika-lime yoghurt
10 oz AAA Angus Striploin
| 45.00 |
Trebilcock coffee rub, crispy fried bubble & squeak croquette, garlic rapini, red wine jus
Filet of Albacore Tuna
| 31.00 |
grilled rare, fried multigrain rice, autumn vegetable slaw, toasted pumpkin seeds, vinaigrette
Lemon Ricotta Gnocchi
| 28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
10oz Hanger Steak
| 39.00 |
grilled, roasted cippolini onion, Kendal Hills Farms mushrooms, wilted greens, sage & squash arancini, cabernet jus
Lamb Shank
| 33.00 |
braised, ancho, caramelized onions, red wine, local cornmeal polenta, spicy garlic rapini, romesco
Feathered Acres Breast of Phesant
| 33.00 |
pan roasted, crispy fingerlings, cider braised greens, guanciale, Mushroom sherry jus
Roasted Delicata Squash
| 24.00 |
Al's savoy cabbage, swiss chard, sweet & hot peppers, tomato sugo, tofu crema Kendal Hills mushrooms
Bison Short Rib Canneloni
| 29.00 |
sweet potato squash, braised beef, swiss chard, tomato sugo, red wine demi, whipped ricotta, pangratatto
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 13.00 |
cherry compote, chocolate gelato
Plum Sticky Toffee Pudding
| 11.00 |
cider caramel, plum coulis, chantilly cream
Ice Cream Sandwich
| 11.00 |
brown sugar cookies, vanilla gelato, banana pastry cream
Chocolate Ganache Tarte
| 11.00 |
nectarine semi-freddo, chantilly
Assorted Sorbet and Gelato
| 8.00 |
chocolate, vanilla, strawberry, blood orange
Party Menus
PrintWe offer set party menus for groups of 12 or more (3 courses) due to our culinary program menus will change week to week. Please call restaurant at 905-430-0236 or email kbfood@rogers.com to book your group of 12 or more, thank you.
Lunch/Dinner
Lunch Menu!
| 36.95 |
Appetizers (choose 1)
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash
Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash
Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie
Dinner Menu!
| 49.95 |
Appetizers (choose 1)
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil
Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise
Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil
Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise
Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
