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Dinner Menu
PrintSnacks & Sides
House Made Bread
| 5.00 |
herb butter
House pickles
| 5.00 |
a variety
Handcut Potato Frites
| 5.00 |
parm/ chives
Heirloom Beets
| 5.00 |
glazed / chives
Little Tastes (Appetizers)
Soup
| 7.00 |
daily
Steak Tartare
| 15.00 |
Dijon/ shallot/ capers/ pickled shemiji/ yolk/ crostini
Arancini
| 13.00 |
chorizo/ local pumpkin/ smoked cheddar/ tomato sugo
Baby Greens Salad
| 11.00 |
vanilla-chili vinaigrette/ fresh cucumber/ pickled fennel/ pea shoots/ cherry tomato
Burbs Bruschetta
| 12.00 |
roasted pear/ Brie/ caramelized onion/ basil/ garlic/ crostini
Marrow Bone
| 13.00 |
escargot gremolata/ roasted/ pickled shallot/ herb salad/ grilled bread
Panko Tempura Softshell Crab
| 16.00 |
crab and mascarpone fondue/ fresh sprouts
Oysters
| 13.00 |
beausoleil/ east coast/ half dozen/ mignionette
Chorizo and Clams
| 14.00 |
spicy sausage/ garlic/ pasta clams/ fresh herbs/ white wine
Burrata
| 12.00 |
grilled bread/pear salsa/ virgin olive oil/ Maldon salt/ pickled shallot
Charcuterie & Cheese
Duck Liver Pate
| 9.00 |
the kb classic/ compote/crisps
2 yr old Smoked Cheddar
| 8.00 |
cows milk/ naturally smoked/ ON
Pecorino Zafferno
| 9.00 |
saffron infused/ sheeps milk
Puzzone Di Moena
| 9.00 |
semi soft/ persistent aroma
Grey Owl
| 9.00 |
ash aged goat cheese ON
Share Plate
| 24.00 |
any three crostini lavash condiments
Riopelle de L'Isle
| 8.00 |
cow/ triple creme
Meaty Things
KB Burger
| 18.00 |
Angus beef/ Canadian cheddar/ double smoked bacon/ garlic aioli/ caramelized onions/ baby greens/ handcut fries
Fried Chicken Sandwich
| 18.00 |
crispy fried chicken/ bread and butter slaw/ pickled onion/ honey hot sauce/ aioli/ house kaiser/ handcut fries
Three Forks Farm Pastured Breast of Chicken
| 23.00 |
pan roasted/ Nduja-white bean cassoulet/ crispy kale/ fresh thyme/ natural jus
MIxed Grill
| 25.00 |
chorizo sausage/ veal meatballs/ chicken tenderloin/ Tuscan white bean puree/ sauteed greens/ port and fig compote/ jus
Ontario Pork Loin
| 26.00 |
house cured pork roast/ potato and sunchoke hash/ local vegetables/ apple jalepeno gastrique/ charcutiere sauce
Rigatoni Pasta
| 23.00 |
venison and beef ragu/ button mushrooms/ red wine/ plum tomato/ Parmigiano Reggiano
Handmade Ricotta Gnocchi
| 24.00 |
crab meat/ mascarpone cheese/ cremini mushroom/ wilted kale/ Grana Padano/ cherry tomatoes/ Dijon cream
Angus Hanger Steak
| 28.00 |
grilled/ crispy arancini/ local organic vegetables/ roasted garlic cloves/ bordelaise sauce
Slow Roasted Prime Rib
| 29.00 |
mascarpone whipped potato/ glazed root vegetables/ charred rapini/ bordelaise
Vegetables • Vegetables • Vegetables
for our vegetarian friends
Local Butternut Squash
| 17.00 |
organic butternut squash/ wilted kale/ mac and cheese/ chimichurri/ apple-jalepeno puree
Veggie Cassoulet
| 17.00 |
white bean ragout/ plum tomato/ parsnip/ sunchoke/ fresh thyme/ sauteed greens/ grilled bread
From the Sea
Description
Ahi Tuna
| 24.00 |
grilled/ crispy potato/ Tuscan bean puree/ charred greens/ sea buckthorn berry vinaigrette
Fresh Greenland Halibut
| 29.00 |
marinated and pan seared/ spic root vegetable confetti/ crispy sunchokes/ dressed local kale/ cucumber raita
Sunday Brunch
PrintEvery Sunday 11 - 3
Steak and Eggs
| 18.00 |
Heritage Beef Striploin / fingerling potato hash / poached eggs / red wine demi
Fritatta
| 14.00 |
leeks/ fior de latte/ cherry tomatoes/ fine herbs/ baby green salad
KBenedict
| 14.00 |
house bacon/ poached eggs/ english muffin/ spicy beurre blanc/ chives
Hash
| 15.00 |
braised naturally raised pork ragu/ fingerling potato/ leeks/ baby greens/ poached eggs/ jus
Croque Madame
| 15.00 |
grilled sandwich/ pate/ prosciutto/ fior de latte/ pickled red onion/ sunny egg/ bachemel
Bread Pudding French Toast
| 16.00 |
egg dipped bread pudding/ cherry compote/ ON maple syrup/ bacon
Baby Greens Salad
| 13.00 |
seasonal greens/ charred lemon honey vinaigrette/ cherry tomatoes/ toasted almonds/ shaved cucumber/ pickled onion add chicken + 8
Chicken Sandwich
| 18.00 |
fried chicken/ blue cheese aioli/ housemade bread/ carrot and celery slaw/ hot sauce
kb Burger
| 19.00 |
smoked cheddar/ potato crisps/ remoulade/ applewood smoked bacon/ spicy mustard/ baby greens/ handcut frites add egg + 3
Breaky Cobb Salad
| 15.00 |
marinated potato salad/ bacon lardons/ romaine/ shaved beets/ shallots/ beet pickled egg/ honey pickle vinaigrette
* due to our culinary program some items subject to change
Wine
PrintWhite Wines
Matto Pinot Grigio, Italy
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 38.00 |
Forchir "Rosadis" Pinot Grigio, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| Bottle | 41.00 |
Lost Angel Chardonnay, California
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 38.00 |
Argiolas Costamelino Vermentino, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| Bottle | 41.00 |
Allen Scott Sauvignon Blanc, New Zealand
| Bottle | 46.00 |
Saladini Pilastri "Falerio" Trebbiano-Pecorino, Italy
| Bottle | 40.00 |
Malivoire Pinot Gris, VQA, *organic*
| 42.00 |
Fazio "Calebianche" Cattaratto, Italy
| Bottle | 50.00 |
Collevento Fruilano "921", Italy
| Bottle | 45.00 |
Malivoire "Stouck" Viognier, VQA *organic*
| Bottle | 46.00 |
Domaine de L'Amandine Cotes du Rhone Blanc, France
| Bottle | 50.00 |
Malivoire Musque "Spritz", VQA *organic*
| Bottle | 55.00 |
Jean Loron, Macon Villages Chateau de Mirande, France
| Bottle | 70.00 |
Rose
Malivoire "Ladybug" Rose, VQA *organic*
| 6oz | 9.50 | |
| 9oz | 13.00 | |
| Bottle | 36.00 |
Malivoire "Moira" Rose, VQA *organic*
| 6oz | 10.50 | |
| 9oz | 15.00 | |
| Bottle | 40.00 |
Red
Jackaroo Shiraz, Australia
| 6 oz | 10.00 | |
| 9 oz | 14.00 | |
| Bottle | 38.00 |
Aureola Tempranillo-Granache, Spain
| 6 oz | 10.00 | |
| 9 oz | 14.00 | |
| Bottle | 38.00 |
Finca Agostina Crianza Garnacha, Spain
| 6oz | 9.50 | |
| 9oz | 13.00 | |
| Bottle | 36.00 |
Andeluna Malbec, Argentina
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 38.00 |
Masciarelli Montepulciano D'Abruzzo, Italy
| 6oz | 9.50 | |
| 9oz | 13.00 | |
| Bottle | 36.00 |
Delibori Valpolicella Ripasso, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| Bottle | 42.00 |
Malivoire "Small Lot" Pinot Noir, VQA *organic*
| Bottle | 55.00 |
Humble Pie Cabernet Sauvignon, Napa Valley, California
| Bottle | 70.00 |
Masciarelli "Marina Cvetic" Montepulciano d"Abruzzo, Italy
| Bottle | 80.00 |
La Mozza, I Perazzi, Sangiovese, Italy
| Bottle | 52.00 |
Pondview Estates Cabernet-Merlot Reserve, VQA
| Bottle | 55.00 |
Earthworks Shiraz *organic*, Australia
| Bottle | 55.00 |
Scarpetta Barbera Monferrato, Italy
| Bottle | 59.00 |
Musso Langhe Nebbiolo, Italy
| Bottle | 58.00 |
William Wright Pinot Noir, California
| Bottle | 60.00 |
Malivoire Old Vines Foch, VQA *organic*
| Bottle | 60.00 |
Highway 101 Zinfandel, California
| Bottle | 60.00 |
Carmel Road Pinot Noir, California
| Bottle | 66.00 |
Ca del Baio Barbaresco, Italy
| Bottle | 75.00 |
Malivoire "Stouck" Meritage(Bordeaux Blend), VQA *organic*
| Bottle | 70.00 |
Murphy Goode Pinot Noir, California
| Bottle | 70.00 |
Plan B Shiraz-Tempranillo, Australia
| Bottle | 75.00 |
Caparzo Brunello di Montalcino, Italy
| Bottle | 95.00 |
460 Casina Bric Barolo, Italy
| Bottle | 120.00 |
"Sexual Chocolate" Petite Syrah, Napa Valley California
| Bottle | 120.00 |
Hansen Cellars "Raffaelle Garbarino" Cab-Merlot-Syrah, California
| Bottle | 160.00 |
Bubbly
Description
Proseco, Villa Sandi, Italy
| Glass | 11.00 | |
| Bottle | 40.00 |
Dos Fincas Sparkling Malbec, Argentina
| Glass | 15.00 | |
| Bottle | 50.00 |
Malivoire "Bisou" Rose, VQA *organic*
| Bottle | 70.00 |
Pol Roger Premier Brut, France
| Bottle | 120.00 |
Holiday Lunch
PrintJoin us for lunch holiday parties of groups 8 or more with a 3 course set menu for $24.95
First Coures (choose 1)
Description
Grilled Romaine Salad
shaved cucumber/ ricotta cheese/ pickled onion/ charred tomato vinagrette
Daily Soup
made in house (of course)
Pear and Caramelized Onion Bruschetta
brie/ basil/ garlic/ crostini
Second Course (choose 1)
Descriptiono
Braised Angus Beef
garlic baguette/ caramelized onion/ gruyere/ bordelaise sauce/ hand cut frites
Breast of Chicken
grilled/ cassarecce pasta/ rapini/ wild mushrooms/ cream jus
Filet of Ahi Tuna
sesame crusted and grilled/ warm winter vegetable salad/ pomegranate reduction
Stuffed Delicata Squash
wild mushrooms/ lentil/ roasted peppers/ wilted greens/ warm sherry vinagrette
Third Course
Choose any 1 of our feature desserts made in house
Holiday Dinner
Printset 3 course holiday menus for groups of 8 or more at 39.95
First Course (choose 1)
Description
Pear and Caramelized Onion Bruschetta
melted Brie/ fresh basil/ garlic/ crostini
Daily Soup
made in house (of course)
Grilled Romaine Salad
shaved cucumber/ ricotta cheese/ pickled onion/ charred tomato vinaigrette
Second Course (choose 1)
Description
Filet of Red Snapper
pan seared/ roasted potatoes/ wilte greens/ glazed heirloom root vegetables/ champagne passionfruit beurre blanc
Three Forks Farm Breast of Chicken
pan roasted/ local sea buckthorn berry compote/ potato and yam puree/ heirloom vegetables/ vermouth jus
Grilled Sirloin Steak
grilled/ mini potatoes/ grilled rapini/ mushroom-boursin ragout/ bordelaise sauce
Stuffed Spaghetti Squash
quinoa/ cherry tomatoes/ wilted greens/ warm vinaigrette (dairy free)
Third Course
choose any 1 of our featured desserts made in house
Kids Menu
PrintPasta
| 7.95 |
tomato sauce, cream sauce or butter and cheese
Hamburger
| 7.95 |
with fries or vegetables
Mac and Cheese
| 7.95 |
bread crumbs
Grilled Chicken
| 7.95 |
with fries or vegetables
Handmade Chicken Fingers
| 7.95 |
with fries or vegetables
Grilled Cheese
| 7.95 |
with or without bacon
Kids Menu
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
