Menus
Dinner Menu
PrintSnacks & Sides
House rolls
| 5.00 |
herb butter
House pickles
| 5.00 |
a variety
Handcut Yukon Gold Frites
| 5.00 |
Grana Padano chives
Heirloom Beets
| 5.00 |
glazed chilies chives
Little Tastes (Appetizers)
Soup
| 6.00 |
daily
Grilled Romaine Salad
| 11.00 |
honey pickle vinaigrette/ sprouts/ roasted heirloom beets/ toasted pumpkin seeds
Steak Tartare
| 14.00 |
Dijon/ cornichons/ crispy capers/ grilled bread/ egg yolk
Arancini
| 12.00 |
crispy fried risotto fritters/sweet potato/ chipotle/ smoked cheddar/ honey/ tomato sugo
Roasted Beef Marrow Bone
| 12.00 |
pickled shallot/ herb salad/ grilled bread
Bret's Organic Greens
| 12.00 |
lentils/ Rochetta cheese/ cherry tomatoes/ local rhubarb vinaigrette
Grilled Organic Venison Heart
| 15.00 |
spicy pickled fennel/ arugula/ green goddess dressing
Oysters
| 15.00 |
Beausoleil/ mignonette/ half dozen/ add ketel one 6
Italian Burrata
| 18.00 |
charred tomato/ gremolata/ EVOO/ Maldon/ grilled bread
Fried Ravioli
| 12.00 |
tomato sugo/ fior de latte/ chives
Crispy Chicken Lollipops
| 10.00 |
sriracha honey glaze/ house blue cheese/
Charcuterie & Cheese
Duck Liver Pate
| 9.00 |
the kb classic compote/crisps
Green Thunder
| 9.00 |
cheddar/ garlic/ herbs/ UK
Soeur Angele
| 9.00 |
cow/goats milk/ bloom rind
2 yr old Smoked Cheddar
| 8.00 |
cows milk/ naturally smoked/ ON
Riopelle de L'Isle
| 9.00 |
triple creme/ cow's milk
Pork and Venison Terrine
| 10.00 |
fresh oregano/ crostini
Blue Elizabeth
| 8.00 |
semi-soft/cow's milk/QC
Share Plate
| 24.00 |
any three crostini lavash condiments
Pork + Venison Terrine
| 10.00 |
dried cherries
Meaty Things
Breast of Chicken
| 23.00 |
pan roasted/ cheesy polenta/ sauteed greens/ thyme jus/ organic arugula salad
Angus Beef Burger
| 19.00 |
double smoked bacon/salt&vinegar aioli/ potato crisps/ pickled green tomato/ baby greens/ house pickles/ hand cut frites
Fried Chicken Sandwich
| 19.00 |
buffalo sauce/ blue cheese dressing/ celery&carrot slaw/ shredded lettuce/ handcut frites
Top Sirloin Steak
| 29.00 |
chimichuri marinated/ grilled/ potato terrine/ local vegetables/ celeriac puree/ balsamic onion/ red wine jus
Casarecce Pasta
| 22.00 |
pastured pork ragu/ plum tomato/ red wine/ fennel/ fior de latte/ fres herbs
Ontario Lamb Shank
| 28.00 |
braised/ spicy squash puree/ mascarpone whipped potato/ local vegetables/ red wine/ plum tomato jus
Local Duck Breast
| 25.00 |
pan roasted/glazed root vegetables/ crispy potato croquettes/ buttered green beans/ sour cherry gastrique
Bacon Wrapped Tenderloins
| 29.00 |
grilled/ spicy carrot puree/ handcut frites/ charred rapini/ jus
Handmade Ricotta Gnocchi
| 25.00 |
Ontario Lamb Ragu/ fennel/ plum tomato/ red wine/ fresh basil/ Parmigiano Reggiano
Slow Roasted Porchetta
| 24.00 |
charcutiere sauce/ yam puree/ pear chutney
Mixed Grill
| 32.00 |
confit duck leg/ chorizo sausage/ balsamic onion marmalade/ mascarpone whipped potato/ charred rapini
Vegetables • Vegetables • Vegetables
for our vegetarian friends
Twice Baked Sweet Potato
| 18.00 |
caramelized onion/ smoked cheddar/ arugula/ horseradish crema
From the Sea
Description
Filet of Ahi Tuna
| 26.00 |
grilled/ sesame-fennel seed crust/ local squash puree/ crispy fingerlings/ grilled rapini/ chili honey/ crema
Jumbo Diver Scallops
| 28.00 |
pan roasted/ spicy sausage/ toasted lentils/ baby kale/ cherry tomatoes/ green goddess dressing
Saturday And Sunday Brunch
PrintEvery Saturday and Sunday 11 - 3
Steak and Eggs
| 18.00 |
Heritage Beef Striploin / fingerling potato hash / poached eggs / red wine demi
Fritatta
| 14.00 |
leeks/ fior de latte/ cherry tomatoes/ fine herbs/ baby green salad
KBenedict
| 14.00 |
house bacon/ poached eggs/ english muffin/ spicy beurre blanc/ chives
Hash
| 15.00 |
braised naturally raised pork ragu/ fingerling potato/ leeks/ baby greens/ poached eggs/ jus
Croque Madame
| 15.00 |
grilled sandwich/ pate/ prosciutto/ fior de latte/ pickled red onion/ sunny egg/ bachemel
Bread Pudding French Toast
| 16.00 |
egg dipped bread pudding/ cherry compote/ ON maple syrup/ bacon
Baby Greens Salad
| 13.00 |
seasonal greens/ charred lemon honey vinaigrette/ cherry tomatoes/ toasted almonds/ shaved cucumber/ pickled onion add chicken + 8
Chicken Sandwich
| 18.00 |
fried chicken/ blue cheese aioli/ housemade bread/ carrot and celery slaw/ hot sauce
kb Burger
| 19.00 |
smoked cheddar/ potato crisps/ remoulade/ applewood smoked bacon/ spicy mustard/ baby greens/ handcut frites add egg + 3
Breaky Cobb Salad
| 15.00 |
marinated potato salad/ bacon lardons/ romaine/ shaved beets/ shallots/ beet pickled egg/ honey pickle vinaigrette
* due to our culinary program some items subject to change
Wine
PrintWhite Wines
Serenissima Pinot Grigio, Italy
| 6oz | 9.50 | |
| 9oz | 13.00 | |
| Bottle | 38.00 |
Forchir "Rosadis" Pinot Grigio, Italy
| 6oz | 10.50 | |
| 9oz | 14.00 | |
| Bottle | 41.00 |
Lillypilly Sauvignon Blanc, Australia
| 6oz | 10.00 | |
| 9oz | 13.50 | |
| Bottle | 38.00 |
Big Head Riesling, VQA
| 6oz | 10.00 | |
| 9oz | 13.50 | |
| Bottle | 38.00 |
BNA "Trail Mix" Napa Valley
| 6oz | 10.50 | |
| 9oz | 14.00 | |
| Bottle | 40.00 |
Cypres Vineyards, California
| 6oz | 9.50 | |
| 9oz | 13.00 | |
| Bottle | 36.00 |
Marisco Vineyards "The Ned" Pinot Gris
| 40.00 |
Henry of Pelham Riesling, VQA
| 40.00 |
Malivoire Pinot Gris, VQA, *organic*
| 42.00 |
Butternut Chardonnay, California
| 55.00 |
Rose
Assai Rosa Toscano Rosato, Italy
| 6oz | 9.50 | |
| 9oz | 13.00 | |
| Bottle | 36.00 |
Red
El Petit Bonhomme Monastrell/Grenache/Syrah, Spain
| 6 oz | 9.50 | |
| 9 oz | 13.00 | |
| Bottle | 36.00 |
Jackaroo Shiraz, Australia
| 6 oz | 10.00 | |
| 9 oz | 13.50 | |
| Bottle | 38.00 |
Tini Sangiovese, Italy
| 6oz | 7.50 | |
| 9oz | 9.50 | |
| Bottle | 32.00 |
Montes Cabernet Sauvignon, Chile
| 6oz | 10.00 | |
| 9oz | 13.50 | |
| Bottle | 38.00 |
Oxford Landing Merlot, Australia
| 6oz | 10.00 | |
| 9oz | 13.50 | |
| Bottle | 38.00 |
Highway 101 Zinfandel, California
| Bottle | 49.00 |
Wakefield "Crroked Horse" Shiraz, Australia
| Bottle | 42.00 |
Plo de Maorou Corbiere, France
| Bottle | 55.00 |
Andeluna Cabernet Sauvignon, Argentina
| Bottle | 44.00 |
Humble Pie Cabernet Sauvignon, Napa Valley, California
| Bottle | 70.00 |
Chateau Roquegrave, Grand Cru de Bordeaux, France
| Bottle | 61.00 |
Fattoria di Magliano "Sinarra" Sangiovese, Italy
| Bottle | 55.00 |
Vina Bujanda, Rioja, Spain
| Bottle | 52.00 |
Trail Mix Cab/Merlot/Zin, Napa Valley, California
| Bottle | 52.00 |
Rockbare Shiraz, Australia
| Bottle | 60.00 |
Malivoire Cabernet-Merlot, VQA *organic*
| Bottle | 47.00 |
Josef Chromy Pinot Noir, Tasmania
| Bottle | 74.00 |
Monteti "Caburnio" Super Tuscan, Italy
| Bottle | 65.00 |
Livio Sassetti Brunello di Montalcino
| Bottle | 110.00 |
Yalumba Shiraz/Viognier , Australia
| Bottle | 42.00 |
Aspide Etna Rosso Nerello Mascalase, Italy
| Bottle | 80.00 |
Malivoire "Small Lot" Pinot Noirr, VQA *organic*
| Bottle | 50.00 |
Luiano Rosso Assai, Sangiovese, Italy
| Bottle | 38.00 |
Casalbosco "Fuorcivitas" Cabernet Sauvignon
| Bottle | 85.00 |
Masciarelli "Marina Cvetic" Montepulciano d"Abruzzo, Italy
| Bottle | 68.00 |
Bubbly
Description
Serenissima Proseco, Italy
| 6oz | 9.00 | |
| Bottle | 38.00 |
Maliviore "Bisou" Brut, VQA *organic"
| Bottle | 65.00 |
Malivoire "Bisou" Rose, VQA *organic*
| Bottle | 80.00 |
Pol Roger Premier Brut, France
| Bottle | 120.00 |
Kids Menu
PrintPasta
| 7.95 |
tomato sauce, cream sauce or butter and cheese
Hamburger
| 7.95 |
with fries or vegetables
Mac and Cheese
| 7.95 |
bread crumbs
Grilled Chicken
| 7.95 |
with fries or vegetables
Handmade Chicken Fingers
| 7.95 |
with fries or vegetables
Grilled Cheese
| 7.95 |
with or without bacon
Kids Menu
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
