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Dinner Menu
PrintSnacks & Sides
House Made Bread
| 5.00 |
herb butter
House pickles
| 5.00 |
a variety
Handcut Potato Frites
| 5.00 |
parm/ chives
Heirloom Beets
| 5.00 |
glazed / chives
Little Tastes (Appetizers)
Soup
| 7.00 |
daily
Steak Tartare
| 15.00 |
Dijon/ shallot/ capers/ pickled shemiji/ yolk/ crostini
Organic Baby Greens Salad
| 12.00 |
sage and sweet onion vinaigrette/cucumber/ roasted peppers/ pea shoots
KB Bruschetta
| 12.00 |
roasted pear/ caramelized onion/ Brie cheese/ garlic/ crostini
Marrow Bone
| 13.00 |
roasted/ pickled shallot/ herb salad/ grilled bread
Seared Scallops
| 15.00 |
pickled beat puree/ micro green salad/ pickled onion/ roaste garlic vinaigrette
Grilled Caesar Salad
| 14.00 |
grilled romaine/ Luke's Bacon/ grilled bread/ double garlic lemon vinaigrette
Veal Meatballs
| 10.00 |
marinara sauce/ Parmigiano/ fresh basil
Oysters
| 13.00 |
beausoleil/ east coast/ half dozen/ mignionette
Burrata
| 12.00 |
grilled bread/charred cherry tomato/ virgin olive oil/ Maldon salt
KB Crab Cakes
| 15.00 |
spicy remoulade/ shaved fennel salad
Charcuterie & Cheese
Duck Liver Pate
| 9.00 |
the kb classic/ compote/crisps
2 yr old Smoked Cheddar
| 8.00 |
cows milk/ naturally smoked/ ON
Pecorino Zafferno
| 9.00 |
saffron infused/ sheeps milk
Blue Benedictine
| 9.00 |
cow's milk/ raw/ QC
Share Plate
| 24.00 |
any three crostini lavash condiments
Taleggio
| 9.00 |
cow's milk/ soft/ washed rind/ ITA
Meaty Things
KB Burger
| 19.00 |
Angus beef/applewood smoked cheddar/ spicy caramelized onions/ worchestershire aioli/ house bbq sauce/ bacon/ baby greens/ handcut frites
Roasted Chicken Tacos
| 19.00 |
roasted chicken/ bread and butter pickle slaw/pickles onion/ honey hot sauce/spicy remoulade/ handcut frites
Local Tamworth Pork Two Ways
| 25.00 |
grilled pork loin medallions/ cider and onion braised pork cheek/ smashed local potato/ sauteed greens
Three Forks Farm Pastured Breast of Chicken
| 23.00 |
pan roasted/ local pork shoulder and root vegetable hash/ grilled rapini/ fresh thyme/ natural jus
Flatiron Steak
| 28.00 |
centre cut/ grilled/ crispy herbed fingerling potatoes/ roasted mushrooms/ grilled rapini/ bordelaise
Handmade Ricotta Gnocchi
| 25.00 |
prime rib ragu/ acadian spices/ plum tomato/ wilted greens/ Grana Padano/ fresh herbs/ olive oil
8oz Beef Tenderloin
| 36.00 |
roasted organic garlic/ mascarpone whipped potato/ grilled rapini/ root vegetable puree/ red wine jus
Cassarecce Pasta
| 25.00 |
Local duck and pork ragu/ cherry tomatoes/ marinara sauce/ wilted greens/ chilies/ fior de latte
Local Organically Raised Rabbit
| 25.00 |
braised/ button mushroom/ carrot/ parsnip/ white wine/ fresh sage/ cheddar polenta/ roasted Brussels sprouts
Vegetables • Vegetables • Vegetables
for our vegetarian friends
Vegan Eggplant Moussaka
| 17.00 |
roasted eggplant/ layered/ mushroom ragu/ plum tomato/ red wine/ tofu "bechamel"
Roasted Vegetable Tacos
| 18.00 |
sumac crema/ caramelized onion/ fresh herbs/ chevre/ preserved chili/ baby greens
From the Sea
Description
Filet of Fresh Arctic Char
| 31.00 |
baked/ Dungeness crabmeat crust/ butternut squash puree/ sauteed greens/ glazed beets/ chili-pernod butter
Filet of Fresh Catfish
| 25.00 |
crispy fried/ local fingerling potatoes/ seasonal vegetables/ Creole tartar sauce
Sunday Brunch
PrintEvery Sunday 11 - 3
Steak and Eggs
| 18.00 |
Heritage Beef Striploin / fingerling potato hash / poached eggs / red wine demi
Fritatta
| 14.00 |
leeks/ fior de latte/ cherry tomatoes/ fine herbs/ baby green salad
KBenedict
| 14.00 |
house bacon/ poached eggs/ english muffin/ spicy beurre blanc/ chives
Brunch Tostatas
| 15.00 |
srambled eggs/ fennel-escarole salad/ pickled red onion/ sriracha/ tortillas/ frites
Beef Croque Madame
| 17.00 |
slo roasted striploin grilled sandwich/ caramelized onion puree/ smoked cheddar/ mushroom jus/ fried egg
Bread Pudding French Toast
| 16.00 |
egg dipped bread pudding/ cherry compote/ ON maple syrup/ bacon
Chili Tacos
| 17.00 |
celeriac slaw/ fior de latte/ pickled onion/ dressed shredder lettuce/ scrambled eggs
Organic Baby Greens andd Chicken Salad
| 17.00 |
sage and sweet onion vinaigrette/ cucumber/ pea shoots/ roasted peppers/ winter raddish
Kb Burger
| 18.00 |
smoked cheddar/ crispy fried mushroom/ local baby greens/ spicy mustard/ remoulade/ handcut frites add egg + 3
* due to our culinary program some items subject to change
Wine
PrintWhite Wines
Matto Pinot Grigio, Italy
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 38.00 |
Forchir "Rosadis" Pinot Grigio, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| Bottle | 41.00 |
Lost Angel Chardonnay, California
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 38.00 |
Argiolas Costamelino Vermentino, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| Bottle | 41.00 |
Allen Scott Sauvignon Blanc, New Zealand
| Bottle | 46.00 |
Saladini Pilastri "Falerio" Trebbiano-Pecorino, Italy
| Bottle | 40.00 |
Malivoire Pinot Gris, VQA, *organic*
| 42.00 |
Fazio "Calebianche" Cattaratto, Italy
| Bottle | 50.00 |
Collevento Fruilano "921", Italy
| Bottle | 45.00 |
Malivoire "Stouck" Viognier, VQA *organic*
| Bottle | 46.00 |
Domaine de L'Amandine Cotes du Rhone Blanc, France
| Bottle | 50.00 |
Malivoire Musque "Spritz", VQA *organic*
| Bottle | 55.00 |
Jean Loron, Macon Villages Chateau de Mirande, France
| Bottle | 70.00 |
Rose
Malivoire "Ladybug" Rose, VQA *organic*
| 6oz | 9.50 | |
| 9oz | 13.00 | |
| Bottle | 36.00 |
Malivoire "Moira" Rose, VQA *organic*
| 6oz | 10.50 | |
| 9oz | 15.00 | |
| Bottle | 40.00 |
Red
Jackaroo Shiraz, Australia
| 6 oz | 10.00 | |
| 9 oz | 14.00 | |
| Bottle | 38.00 |
Aureola Tempranillo-Granache, Spain
| 6 oz | 10.00 | |
| 9 oz | 14.00 | |
| Bottle | 38.00 |
Finca Agostina Crianza Garnacha, Spain
| 6oz | 9.50 | |
| 9oz | 13.00 | |
| Bottle | 36.00 |
Andeluna Malbec, Argentina
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 38.00 |
Masciarelli Montepulciano D'Abruzzo, Italy
| 6oz | 9.50 | |
| 9oz | 13.00 | |
| Bottle | 36.00 |
Delibori Valpolicella Ripasso, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| Bottle | 42.00 |
Malivoire "Small Lot" Pinot Noir, VQA *organic*
| Bottle | 55.00 |
Humble Pie Cabernet Sauvignon, Napa Valley, California
| Bottle | 70.00 |
Masciarelli "Marina Cvetic" Montepulciano d"Abruzzo, Italy
| Bottle | 80.00 |
La Mozza, I Perazzi, Sangiovese, Italy
| Bottle | 52.00 |
Pondview Estates Cabernet-Merlot Reserve, VQA
| Bottle | 55.00 |
Earthworks Shiraz *organic*, Australia
| Bottle | 55.00 |
Scarpetta Barbera Monferrato, Italy
| Bottle | 59.00 |
Musso Langhe Nebbiolo, Italy
| Bottle | 58.00 |
William Wright Pinot Noir, California
| Bottle | 60.00 |
Malivoire Old Vines Foch, VQA *organic*
| Bottle | 60.00 |
Highway 101 Zinfandel, California
| Bottle | 60.00 |
Carmel Road Pinot Noir, California
| Bottle | 66.00 |
Ca del Baio Barbaresco, Italy
| Bottle | 75.00 |
Malivoire "Stouck" Meritage(Bordeaux Blend), VQA *organic*
| Bottle | 70.00 |
Murphy Goode Pinot Noir, California
| Bottle | 70.00 |
Plan B Shiraz-Tempranillo, Australia
| Bottle | 75.00 |
Caparzo Brunello di Montalcino, Italy
| Bottle | 95.00 |
460 Casina Bric Barolo, Italy
| Bottle | 120.00 |
"Sexual Chocolate" Petite Syrah, Napa Valley California
| Bottle | 120.00 |
Hansen Cellars "Raffaelle Garbarino" Cab-Merlot-Syrah, California
| Bottle | 160.00 |
Bubbly
Description
Proseco, Villa Sandi, Italy
| Glass | 11.00 | |
| Bottle | 40.00 |
Dos Fincas Sparkling Malbec, Argentina
| Glass | 15.00 | |
| Bottle | 50.00 |
Malivoire "Bisou" Rose, VQA *organic*
| Bottle | 70.00 |
Pol Roger Premier Brut, France
| Bottle | 120.00 |
Kids Menu
PrintPasta
| 7.95 |
tomato sauce, cream sauce or butter and cheese
Hamburger
| 7.95 |
with fries or vegetables
Mac and Cheese
| 7.95 |
bread crumbs
Grilled Chicken
| 7.95 |
with fries or vegetables
Handmade Chicken Fingers
| 7.95 |
with fries or vegetables
Grilled Cheese
| 7.95 |
with or without bacon
Kids Menu
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
