Menus
Thanksgiving Dinner To Go
PrintKb is offering a fully cooked, hot and ready Thanksgiving dinner to go that can be reserved for pick up on Sunday October 6 and Monday October 7. The dinner is meant to feed 8 people and is $225 plus tax. Dinners must be ordered by Wednesday October 3 to ensure availability.
Thanksgiving Dinner
Takeout dinner for 6-8 people, call ahead only. Sunday October 8 and Monday October 9.
Thanksgiving dinner
| 225.00 |
Kb is offering a fully cooked, hot and ready Thanksgiving dinner to go that can be reserved for pick up on Sunday October 12 and Monday October 13. The dinner is meant to feed 6-8 people and is $195 plus tax. All dinners will include the following:
Pumpkin and Tomatillo Soup, with spicy garlic crema
1 12lb turkey, roasted, with thyme gravy
Bread stuffing with chorizo, mushrooms and sage
KB's own mascarpone whipped Yukon Gold potatoes
Honey and thyme glazed heirloom beets and carrots
Sesame citrus sautéed local greens
Housemade cornbread with whipped butter
Pumpkin tarts with bourbon cinnamon whipped cream
Pumpkin and Tomatillo Soup, with spicy garlic crema
1 12lb turkey, roasted, with thyme gravy
Bread stuffing with chorizo, mushrooms and sage
KB's own mascarpone whipped Yukon Gold potatoes
Honey and thyme glazed heirloom beets and carrots
Sesame citrus sautéed local greens
Housemade cornbread with whipped butter
Pumpkin tarts with bourbon cinnamon whipped cream
Dinner Menu
PrintSnacks & Sides
House Made Bread
| 5.00 |
herb butter
House pickles
| 5.00 |
a variety
Handcut Potato Frites
| 5.00 |
parm/ chives
Heirloom Beets
| 5.00 |
glazed / chives
Little Tastes (Appetizers)
Soup
| 7.00 |
daily
Grilled Romaine Salad
| 10.00 |
sherry vinaigrette/ heirloom tomato/ sprouts
Steak Tartare
| 15.00 |
Dijon/ shallot/ capers/ pickled shemiji/ yolk/ crostini
East Coast Oysters
| 15.00 |
Pickle Point/ mignonette/ half dozen/ add ketel one - 5
Heirloom Tomato and Burrata Salad
| 14.00 |
basil/ EVOO/ Maldon salt/ pepper
Marrow Bone
| 13.00 |
escargot gremolata/ roasted/ pickled shallot/ herb salad/ grilled bread
Dungeness Crab Cakes
| 15.00 |
crispy fried/ spicy remoulade/ pickled cucmber/ chili honey
KB Caesar
| 13.00 |
cured bacon/ sprouts/ parmesean crema dressing/ romaine/ grilled bread
Truffled Mushroom Arancini
| 12.00 |
risotto/ mushroom duxelle/ organic squash/ tomato sugo/ fresh herbs
Charcuterie & Cheese
Duck Liver Pate
| 9.00 |
the kb classic/ compote/crisps
2 yr old Smoked Cheddar
| 8.00 |
cows milk/ naturally smoked/ ON
Blue Elizabeth
| 8.00 |
semi-soft/cow's milk/QC
Piccante Gorgonzola
| 9.00 |
semi soft/ cow
House Made Terrine
| 9.00 |
pork/ veal/ Dijon
Share Plate
| 24.00 |
any three crostini lavash condiments
Meaty Things
Angus Beef Burger
| 18.00 |
smoked cheddar/ apple wood smoked bacon/ house cherry tomato jam/ Al's heirloom tomatoes/ baby greens/ handcut frites
Pastured Chicken Tacos
| 18.00 |
pastured local chicken/ tahini crema/ tomato-cucumber salsa/ shredded lettuce/ flour or corn tortillas/pickled onion/ handcut frites
Three Forks Farm Pastured Breast of Chicken
| 23.00 |
pan roasted/ mascarpone whipped potato/ sungold cherry tomato jam/ heirloom vegetables/ natural jus
18 oz Veal Prime Rib Steak
| 36.00 |
local wild foraged mushroom/ organic butterball potatoes/ heirloom vegetables/ vermouth jus
Angus Hanger Steak
| 28.00 |
grilled/ roasted sweet potato/ Al's organic local vegetables/ bordelaise sauce
Pork Chop
| 24.00 |
crispy roasted fingerling potato/ rapini/ agrodolce local beets/ sweet potato puree/ natural jus
Linguine Pasta
| 23.00 |
house pork meatballs/ wilted greens/ heirloom tomatoes/ Dijon sherry cream/ fresh thyme
10 oz Striploin Steak
| 31.00 |
grilled/ "philly cheesesteak" crust/ roasted pink potatoes/ Al's organic beans/ agrodolce beets/ natural jus
Vegetables • Vegetables • Vegetables
for our vegetarian friends
Vegetable Lasagne
| 19.00 |
handmade pasta/ local kobucha squash/ sweet corn/ Al's organic kale/ chevre/ fresh mozzarella/ tomato sugo/ fresh herbs
Roasted Local Organic Butternut Squash
| 17.00 |
pickled beet puree/ tricolour quinoa/ local cherry tomato/ wilted greens
From the Sea
Description
Ahi Tuna
| 25.00 |
grilled/ fried rice/ curry cauliflower puree/ shaved beets/ green and yellow beans/ ginger-chili vinaigrette
Blackened Catfish
| 23.00 |
salsa verde/ seasonal vegetables/ tomato and squash risotto
Saturday And Sunday Brunch
PrintEvery Saturday and Sunday 11 - 3
Steak and Eggs
| 18.00 |
Heritage Beef Striploin / fingerling potato hash / poached eggs / red wine demi
Fritatta
| 14.00 |
leeks/ fior de latte/ cherry tomatoes/ fine herbs/ baby green salad
KBenedict
| 14.00 |
house bacon/ poached eggs/ english muffin/ spicy beurre blanc/ chives
Hash
| 15.00 |
braised naturally raised pork ragu/ fingerling potato/ leeks/ baby greens/ poached eggs/ jus
Croque Madame
| 15.00 |
grilled sandwich/ pate/ prosciutto/ fior de latte/ pickled red onion/ sunny egg/ bachemel
Bread Pudding French Toast
| 16.00 |
egg dipped bread pudding/ cherry compote/ ON maple syrup/ bacon
Baby Greens Salad
| 13.00 |
seasonal greens/ charred lemon honey vinaigrette/ cherry tomatoes/ toasted almonds/ shaved cucumber/ pickled onion add chicken + 8
Chicken Sandwich
| 18.00 |
fried chicken/ blue cheese aioli/ housemade bread/ carrot and celery slaw/ hot sauce
kb Burger
| 19.00 |
smoked cheddar/ potato crisps/ remoulade/ applewood smoked bacon/ spicy mustard/ baby greens/ handcut frites add egg + 3
Breaky Cobb Salad
| 15.00 |
marinated potato salad/ bacon lardons/ romaine/ shaved beets/ shallots/ beet pickled egg/ honey pickle vinaigrette
* due to our culinary program some items subject to change
Wine
PrintWhite Wines
Matto Pinot Grigio, Italy
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 38.00 |
Forchir "Rosadis" Pinot Grigio, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| Bottle | 41.00 |
Lost Angel Chardonnay, California
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 38.00 |
Argiolas Costamelino Vermentino, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| Bottle | 41.00 |
Allen Scott Sauvignon Blanc, New Zealand
| Bottle | 46.00 |
Saladini Pilastri "Falerio" Trebbiano-Pecorino, Italy
| Bottle | 40.00 |
Malivoire Pinot Gris, VQA, *organic*
| 42.00 |
Fazio "Calebianche" Cattaratto, Italy
| Bottle | 50.00 |
Collevento Fruilano "921", Italy
| Bottle | 45.00 |
Malivoire "Stouck" Viognier, VQA *organic*
| Bottle | 46.00 |
Domaine de L'Amandine Cotes du Rhone Blanc, France
| Bottle | 50.00 |
Malivoire Musque "Spritz", VQA *organic*
| Bottle | 55.00 |
Jean Loron, Macon Villages Chateau de Mirande, France
| Bottle | 70.00 |
Rose
Malivoire "Ladybug" Rose, VQA *organic*
| 6oz | 9.50 | |
| 9oz | 13.00 | |
| Bottle | 36.00 |
Malivoire "Moira" Rose, VQA *organic*
| 6oz | 10.50 | |
| 9oz | 15.00 | |
| Bottle | 40.00 |
Red
Jackaroo Shiraz, Australia
| 6 oz | 10.00 | |
| 9 oz | 14.00 | |
| Bottle | 38.00 |
Aureola Tempranillo-Granache, Spain
| 6 oz | 10.00 | |
| 9 oz | 14.00 | |
| Bottle | 38.00 |
Finca Agostina Crianza Garnacha, Spain
| 6oz | 9.50 | |
| 9oz | 13.00 | |
| Bottle | 36.00 |
Andeluna Malbec, Argentina
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 38.00 |
Masciarelli Montepulciano D'Abruzzo, Italy
| 6oz | 9.50 | |
| 9oz | 13.00 | |
| Bottle | 36.00 |
Delibori Valpolicella Ripasso, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| Bottle | 42.00 |
Malivoire "Small Lot" Pinot Noir, VQA *organic*
| Bottle | 55.00 |
Humble Pie Cabernet Sauvignon, Napa Valley, California
| Bottle | 70.00 |
Masciarelli "Marina Cvetic" Montepulciano d"Abruzzo, Italy
| Bottle | 80.00 |
La Mozza, I Perazzi, Sangiovese, Italy
| Bottle | 52.00 |
Pondview Estates Cabernet-Merlot Reserve, VQA
| Bottle | 55.00 |
Earthworks Shiraz *organic*, Australia
| Bottle | 55.00 |
Scarpetta Barbera Monferrato, Italy
| Bottle | 59.00 |
Musso Langhe Nebbiolo, Italy
| Bottle | 58.00 |
William Wright Pinot Noir, California
| Bottle | 60.00 |
Malivoire Old Vines Foch, VQA *organic*
| Bottle | 60.00 |
Highway 101 Zinfandel, California
| Bottle | 60.00 |
Carmel Road Pinot Noir, California
| Bottle | 66.00 |
Ca del Baio Barbaresco, Italy
| Bottle | 75.00 |
Malivoire "Stouck" Meritage(Bordeaux Blend), VQA *organic*
| Bottle | 70.00 |
Murphy Goode Pinot Noir, California
| Bottle | 70.00 |
Plan B Shiraz-Tempranillo, Australia
| Bottle | 75.00 |
Caparzo Brunello di Montalcino, Italy
| Bottle | 95.00 |
460 Casina Bric Barolo, Italy
| Bottle | 120.00 |
"Sexual Chocolate" Petite Syrah, Napa Valley California
| Bottle | 120.00 |
Hansen Cellars "Raffaelle Garbarino" Cab-Merlot-Syrah, California
| Bottle | 160.00 |
Bubbly
Description
Proseco, Villa Sandi, Italy
| Glass | 11.00 | |
| Bottle | 40.00 |
Dos Fincas Sparkling Malbec, Argentina
| Glass | 15.00 | |
| Bottle | 50.00 |
Malivoire "Bisou" Rose, VQA *organic*
| Bottle | 70.00 |
Pol Roger Premier Brut, France
| Bottle | 120.00 |
Kids Menu
PrintPasta
| 7.95 |
tomato sauce, cream sauce or butter and cheese
Hamburger
| 7.95 |
with fries or vegetables
Mac and Cheese
| 7.95 |
bread crumbs
Grilled Chicken
| 7.95 |
with fries or vegetables
Handmade Chicken Fingers
| 7.95 |
with fries or vegetables
Grilled Cheese
| 7.95 |
with or without bacon
Kids Menu
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
