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Dinner Menu
PrintSnacks & Sides
House Made Bread
| 5.00 |
herb butter
House pickles
| 5.00 |
a variety
Handcut Potato Frites
| 5.00 |
parm/ chives
Heirloom Beets
| 5.00 |
glazed / chives
Little Tastes (Appetizers)
Soup
| 7.00 |
daily
Steak Tartare
| 15.00 |
handcut beef/pickled mushrooms /dijon/grilled bread/crispy capers/egg yolk/pickled onion
Roasted Marrow Bone
| 14.00 |
petit green salad/pickled onion/grilled bread
Grilled Caesar Salad
| 12.00 |
artisan romaine/ black pepper bacon/ house dressing/ Parmigiano biscotti
Oysters
| 15.00 |
Irish point/1/2 dozen/ horseradish/ mignonette
Burrata
| Half | 12.00 | |
| Whole | 18.00 |
grilled bread/maldon salt/roasted pepper hummus/EVOO
Crispy Fried Sea Smelts
| 10.00 |
cornmeal dusted/ curry aioli
Baby Gem Salad
| 10.00 |
fried poached egg/ picjkled leeks/ pepper confit/ crispy puffed rice/ pomegranate vinaigrette
Crab Cakes
| 13.00 |
spicy bomba/ pickled onions/ fresh herbs/ sprouts
Charcuterie & Cheese
Applewood Smoked Cheddar
| 8.00 |
ON
Toma
| 9.00 |
cow/ semi-firm/ ITA
Fleur de Monte
| 9.00 |
sheeps milk/ washed rind/ QC
Applewood Smoked Cheddar
| 8.00 |
ON
Pecorino Toscano
| 9.00 |
firm/sheeps milk/ITA
Share Plate
| 24.00 |
any three crostini lavash condiments
House Liver Duck Pate
| 9.00 |
compote/ lavash
Gorgonzola
| 9.00 |
blue/semi firm/ITA
Meaty Things
KB Burger
| 19.00 |
Angus Beef/ crispy fried Jack cheese/ tempura onion ring/ thick cut bacon/ house barbecue sauce/ baby greens/Dijon/frites
Fried Chicken Sandwich
| 19.00 |
Three Forks Farm chicken/ sweet and spicy chili glaze/ ciabatta bun/ celeriac slaw/ pickles/ baby greens/ handcut frites
Rigatoni Pasta
| 24.00 |
hunters ragu of heritage beef, pork and guinea hen/ caramelized onion/ fennel seed/ chilies/ plum tomato/ Grana Padano
Ontario Pork Tenderloin
| 24.00 |
pan seared/ sweet potato and celeriac rosti/ vin cotto gelee/ glazed heirloom carrot/ charred rapini/ sherry jus
Lamb Sirloin
| 28.00 |
grilled/ crispy fingerlings/ beet puree/ heirloom vegetables/ mint pesto/ Cabernet jus
Braised Boneless Short Rib
| 24.00 |
pomegranate and smoked chili glaze/ mascarpone whipped potato/ glazed carrots/ grilled rapini
Three Forks Farms Breast of Chicken
| 26.00 |
pan roasted/ crispy potato croquette/ beet puree/ roasted cherry tomato/ buttered brussel sprouts/ jus
Beretta Farms Naturallly Raised Beef Steak Frites
| 27.00 |
Angus flatiron Steak/ bordelaise sauce/ handcut frites/ sauteed greens/ aioli
Cataplana
| 25.00 |
braised guinea hen leg/ jumbo shrimp/ chorizo sausage/ cherry tomatoes/ fingerling potatoes/ wilted greens/ natural jus
Vegetables • Vegetables • Vegetables
for our vegetarian friends
Double Baked Sweet Potato
| 17.00 |
barley risotto/ burrata cheese/ herb pistou/ roasted peppers
Kendal Hills Farm Mushroom Tarte Tatin
| 18.00 |
mixed mushrooms/ cream cheese pastry/ mushroom vinaigrette/ tempura oyster mushroom/ sauteed greens
From the Sea
Description
Fresh Ahi Tuna
| 26.00 |
spice crusted and grilled/ crispy fingerling potatoes/ sauteed greens/ cilantro mint pesto
Ted the Fisherman's Arctic Char
| 27.00 |
crab crusted/ chorizo and fingerling potato hash/ sauteed greens/ sesame pomegranate reduction
Sunday Brunch
PrintEvery Sunday 11 - 3
Steak and Eggs
| 18.00 |
Heritage Beef Striploin / fingerling potato hash / poached eggs / red wine demi
Fritatta
| 14.00 |
leeks/ fior de latte/ cherry tomatoes/ fine herbs/ baby green salad
KBenedict
| 14.00 |
house bacon/ poached eggs/ english muffin/ spicy beurre blanc/ chives
Brunch Tostatas
| 15.00 |
srambled eggs/ fennel-escarole salad/ pickled red onion/ sriracha/ tortillas/ frites
Beef Croque Madame
| 17.00 |
slo roasted striploin grilled sandwich/ caramelized onion puree/ smoked cheddar/ mushroom jus/ fried egg
Bread Pudding French Toast
| 16.00 |
egg dipped bread pudding/ cherry compote/ ON maple syrup/ bacon
Chili Tacos
| 17.00 |
celeriac slaw/ fior de latte/ pickled onion/ dressed shredder lettuce/ scrambled eggs
Organic Baby Greens andd Chicken Salad
| 17.00 |
sage and sweet onion vinaigrette/ cucumber/ pea shoots/ roasted peppers/ winter raddish
Kb Burger
| 18.00 |
smoked cheddar/ crispy fried mushroom/ local baby greens/ spicy mustard/ remoulade/ handcut frites add egg + 3
* due to our culinary program some items subject to change
Wine
PrintWhite Wines
Matto Pinot Grigio, Italy
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 38.00 |
Forchir "Rosadis" Pinot Grigio, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| Bottle | 41.00 |
Lost Angel Chardonnay, California
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 38.00 |
Argiolas Costamelino Vermentino, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| Bottle | 41.00 |
Allen Scott Sauvignon Blanc, New Zealand
| Bottle | 46.00 |
Saladini Pilastri "Falerio" Trebbiano-Pecorino, Italy
| Bottle | 40.00 |
Malivoire Pinot Gris, VQA, *organic*
| 42.00 |
Fazio "Calebianche" Cattaratto, Italy
| Bottle | 50.00 |
Collevento Fruilano "921", Italy
| Bottle | 45.00 |
Malivoire "Stouck" Viognier, VQA *organic*
| Bottle | 46.00 |
Domaine de L'Amandine Cotes du Rhone Blanc, France
| Bottle | 50.00 |
Malivoire Musque "Spritz", VQA *organic*
| Bottle | 55.00 |
Jean Loron, Macon Villages Chateau de Mirande, France
| Bottle | 70.00 |
Rose
Malivoire "Ladybug" Rose, VQA *organic*
| 6oz | 9.50 | |
| 9oz | 13.00 | |
| Bottle | 36.00 |
Malivoire "Moira" Rose, VQA *organic*
| 6oz | 10.50 | |
| 9oz | 15.00 | |
| Bottle | 40.00 |
Red
Jackaroo Shiraz, Australia
| 6 oz | 10.00 | |
| 9 oz | 14.00 | |
| Bottle | 38.00 |
Aureola Tempranillo-Granache, Spain
| 6 oz | 10.00 | |
| 9 oz | 14.00 | |
| Bottle | 38.00 |
Finca Agostina Crianza Garnacha, Spain
| 6oz | 9.50 | |
| 9oz | 13.00 | |
| Bottle | 36.00 |
Andeluna Malbec, Argentina
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 38.00 |
Masciarelli Montepulciano D'Abruzzo, Italy
| 6oz | 9.50 | |
| 9oz | 13.00 | |
| Bottle | 36.00 |
Delibori Valpolicella Ripasso, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| Bottle | 42.00 |
Malivoire "Small Lot" Pinot Noir, VQA *organic*
| Bottle | 55.00 |
Humble Pie Cabernet Sauvignon, Napa Valley, California
| Bottle | 70.00 |
Masciarelli "Marina Cvetic" Montepulciano d"Abruzzo, Italy
| Bottle | 80.00 |
La Mozza, I Perazzi, Sangiovese, Italy
| Bottle | 52.00 |
Pondview Estates Cabernet-Merlot Reserve, VQA
| Bottle | 55.00 |
Earthworks Shiraz *organic*, Australia
| Bottle | 55.00 |
Scarpetta Barbera Monferrato, Italy
| Bottle | 59.00 |
Musso Langhe Nebbiolo, Italy
| Bottle | 58.00 |
William Wright Pinot Noir, California
| Bottle | 60.00 |
Malivoire Old Vines Foch, VQA *organic*
| Bottle | 60.00 |
Highway 101 Zinfandel, California
| Bottle | 60.00 |
Carmel Road Pinot Noir, California
| Bottle | 66.00 |
Ca del Baio Barbaresco, Italy
| Bottle | 75.00 |
Malivoire "Stouck" Meritage(Bordeaux Blend), VQA *organic*
| Bottle | 70.00 |
Murphy Goode Pinot Noir, California
| Bottle | 70.00 |
Plan B Shiraz-Tempranillo, Australia
| Bottle | 75.00 |
Caparzo Brunello di Montalcino, Italy
| Bottle | 95.00 |
460 Casina Bric Barolo, Italy
| Bottle | 120.00 |
"Sexual Chocolate" Petite Syrah, Napa Valley California
| Bottle | 120.00 |
Hansen Cellars "Raffaelle Garbarino" Cab-Merlot-Syrah, California
| Bottle | 160.00 |
Bubbly
Description
Proseco, Villa Sandi, Italy
| Glass | 11.00 | |
| Bottle | 40.00 |
Dos Fincas Sparkling Malbec, Argentina
| Glass | 15.00 | |
| Bottle | 50.00 |
Malivoire "Bisou" Rose, VQA *organic*
| Bottle | 70.00 |
Pol Roger Premier Brut, France
| Bottle | 120.00 |
Holiday Dinner
Printset 3 course holiday menus for groups of 8 or more at 39.95
First Course (choose 1)
Description
Arancini
crispy risotto cakes/ butternut squash/ Provolone cheese/ tomato sugo
Daily Soup
made in house (of course)
Baby Greens Salad
pomegranate pearls/ swet pickled red onion/ pumpkin seed pralines/ spiced cider vinaigrette
Grilled Romaine Salad
shaved cucumber/ ricotta cheese/ pickled onion/ charred tomato vinaigrette
Second Course (choose 1)
Description
Filet Ahi Tuna
sesame seared/ butternut squash puree/ puffed wild rice/ sauteed greens/ glazed beets/ chili Pernod beurre blanc
Three Forks Farm Breast of Chicken
pan roasted/ roasted fingerling potatoes/ sauteed winter greens/ sherry braised pearl onion/ sage and sherry jus
AAA Centre Cut Sirloin Steak
grilled/ truffled mushroom and mascarpone fondant/ Yukon Gold-confit shallot pave/ buttered green beans/ red wine demi glace
Potato and Vegetable "Lasagna"
(gluten free, vegan) roasted sweet peppers/ rapini/ grilled eggplant/ pumpkin marinara/ soft tofu/ pepita gremolata
Third Course
choose any 1 of our featured desserts made in house
Kids Menu
PrintPasta
| 7.95 |
tomato sauce, cream sauce or butter and cheese
Hamburger
| 7.95 |
with fries or vegetables
Mac and Cheese
| 7.95 |
bread crumbs
Grilled Chicken
| 7.95 |
with fries or vegetables
Handmade Chicken Fingers
| 7.95 |
with fries or vegetables
Grilled Cheese
| 7.95 |
with or without bacon
Kids Menu
Lunch Menu
PrintEvery Tuesday -Saturday 12pm - 4pm (sandwiches listed below)
Miso Pork Schnitzel
| 17.00 |
spicy pickled pear/ brie/ fennel focaccia/ black kale/ kozlicks mustard
Jerk Grilled Chicken Breast
| 17.00 |
curry aioli/ pickled onion/ green mango/ yam brioche/ tomato jam
Hanger Steak
| 17.00 |
cast ieon seared/ celeriac-stilton remoulade/ red wine mustard/ grilled flatbread/ baby arugula
Tempura Ontario Whitefish
| 17.00 |
salt and vinegar aioli/ hickory sticks/ pickles/ tomato/ roasted peppers/ baby greens
Mushroom Toast
| 17.00 |
assorted mushrooms/ charred onion/ grilled focaccia/ smoked cheddar/ creme fraiche/ soft herbs/ fried egg/ dressed tender greens
Cubano Sandwich
| 17.00 |
roasted pork shoulder/ rum glazed ham/ pickles/ yellow mustard/ mojo mayo/ jarlsberg cheese/ soft bun
Ahi Tuna Club
| 17.00 |
spice rubbed/ seared rare/ thick bacon/ spicy guacamole/ cucumber/ tomato/ greens/ aioli
Grilled Eggplant
| 17.00 |
charred rapini/ roasted peppers/ fried mozzarella/ kb bomba sauce/ harissa shallots
Double Chicken Burger
| 17.00 |
sage/ roasted garlic/ bacon-onion jam/ marinated fior de latte/mixed greens/cranberry chutney
KB Mac and Cheese
| 18.00 |
3 cheeses/ green tabasco bechamel/ buttered crumbs/ dressed baby greens/
add chicken or chorizo +4
add chicken or chorizo +4
House Pasta
| 18.00 |
Handmade pasta of the day
LUNCHEON PRIX FIXE
| 23.00 |
daily soup or salad
choice of sandwich or entree
bittersweet chocolate-bing cherry brownie
'Q' water - still or sparkling
choice of sandwich or entree
bittersweet chocolate-bing cherry brownie
'Q' water - still or sparkling
SIDES
| 3.50 |
hand-cut frites
fresh green salad
soup of the day
arancini
celeriac-stilton slaw
fresh green salad
soup of the day
arancini
celeriac-stilton slaw
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
