Menus
Holiday Dinner Set Menus
Printset 3 course holiday menus for groups of 8 or more at $49.95
First Course (choose 1)
Description
Daily Soup
made in house (of course)
Baby Greens Salad
shaved winter squash, candied pepita, pickled red cherries, herb shoots, DIjon vinaigrette
Grilled Romaine Salad
Parmigiano/ crouton/ double smoked bacon/ roasted garlic Caesar dressing
Pear and Caramelized Onion Bruschetta
sherry vinegar/ Brie/ garlic/ basil
Second Course (choose 1)
Description
Angus Sirloin Steak
grilled, balsamic cippolini onion, potato crema, spicy carrot, chimichurri
Breast of Chicken
Kendal Hills farm mushroom risotto, leeks fondant, cranberry white pepper jus
Filet Ahi Tuna
seared rare, roasted sunchoke, glazed heirloom beet, cider saffron beurre blanc, wilted greens
Conchiglie Pasta
ratatouille stuffed, basil ricotta mousse, sunflower pangratto
Third Course
choose 1
Sticky Toffee Pudding
mulled wine semifreddo, caramel sauce, Chantilly
Flourless Chocolate Torte (gluten free)
sour cherry compote, chocolate gelato, sponge toffee
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 14.00 |
Celeriac and Kendall Hills Mushroom Puree
Steak Tartare
| 25.00 |
handcut beef, dijon, green peppercorn, pickled red onion, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
| 18.00 |
crispy fried, preserved chilies, cucumber-herb raita, scallions
Oysters
| 21.00 |
east coast, mignonette, fresh horseradish
Grilled Local Romaine Salad
| 16.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
| 23.00 |
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
| 22.00 |
Heirloom Tomato, local peaches, tomatillo pesto, EVOO, sourdough
Autumn Salad
| 18.00 |
roasted butternut squash, shaved brussels sprouts slaw, chili-cider vinaigrette, pickled jalapeno, cranberry preserve
Duck Liver Pate
| 16.00 |
green peppercorn, brandy, pickled red onion, blueberry gelee, crostini
Shrimp and Apple Salad
| 18.00 |
artisan baby greens, julienne celeriac, grilled apple, poached shrimp, spiced cider vinaigrette
Whipped Ricotta
| 16.00 |
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
Arancini
| 15.00 |
crispy fried risotto, mushroom duxelles, tomato, fine herbs, blue cheese, spicy pepper ajvar
Confit Harvest Heights Duck Wings
| 16.00 |
crispy fried, hot honey, charred onion and blue cheese aioli, candied pepitas
Butternut Squash Bruschetta
| 17.00 |
ciabatta crostini, fresh herbs, garlic, smoked cheddar
Entrees
KB Burger
| 22.00 |
8 oz Taylor Farms beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Bucatini Pasta
| 37.00 |
roasted sweet peppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs
Casarecce Amatriciana
| 29.00 |
guanciale, onion, plum tomato, garlic, white wine, fresh herbs, Pecorino Romano
Filet of Fresh Yellowtail Snapper
| 36.00 |
pan fried, roasted fingerling potato, fennel and celeriac slaw, orange ginger beurre blanc
Filet of Albacore Tuna
| 31.00 |
grilled rare, crispy sunchokes, beet coulis, glazed heirloom beets and carrots, herb pistou
Lemon Ricotta Gnocchi
| 28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Harvest Heights Pastured Duck Leg Confit
| 30.00 |
pan roasted, celeriac puree, roasted local cabbage, apple confit, cider jus
10oz AAA Tri Tip Steak
| 42.00 |
Trebilcock coffee rub, grilled, Brussels sprouts, matchstick frites, charred onion and blue cheese aioli
Chili Relleno
| 24.00 |
Ontario poblano pepper, stuffed and fried, spicy multigrain pilaf, dried apricot, toasted sunflower seeds, feta, heirloom carrot soubise
Ontario Beef Cheek
| 38.00 |
braised, dijon, sriracha, red wine, fresh thyme, sweet and sour yam puree, sauteed greens, toasted seeds
Three Forks Farm Breast of Chicken
| 34.00 |
pan roasted, local sunchokes, Kendall Hills farm mushrooms, chorizo, garlic greens, spicy ajvar, cider jus
8oz Angus Top Sirloin Steak
| 37.00 |
grilled, garlic greens, roasted fingerling potato, creamed local corn, cabernet jus
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 13.00 |
cherry compote, chocolate gelato
Sticky Toffee Pudding
| 11.00 |
salted caramel, vanilla gelato
Lemon Olive Oil Cake
| 11.00 |
orange curd, pecan praline
Assorted Sorbet and Gelato
| 8.00 |
chocolate, vanilla, strawberry, blood orange
Lunch Menu
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )
Cobb Salad
| 18.95 |
baby gem lettuce, julienne beet, shaved fennel, avocado ranch, crispy bacon, grilled chicken breast, feta cheese
Venetian Rabbit Ragu
| 18.95 |
grilled rare tuna, crispy corn tortilla, fennel slaw, fermented chilies, yoghurt raita
KB Croque
| 18.95 |
slow roasted ham, havarti & swiss cheese, house sourdough, bechamel, fries
Beef Cheek Sandwich
| 18.95 |
braised beef cheek, pickled red onion, blue cheese, baby arugula, dijonaise, kaiser, fries
Buttermilk Fried Chicken
| 18.95 |
dill pickle brined, remoulade, cucumber slaw, fresh tomato, baby greens, ciabatta, fries
Sunday Brunch
PrintJoin us for brunch every Sunday 11am - 3pm
Mushroom Toast
| 20.00 |
kendal hills farm mushrooms, Dijon, sherry cream, grilled sourdough, pecorino cheese,fried eggs
Brunch Burger
| 23.00 |
ground angus beef, double smoked bacon, aged cheddar, fresh tomato, arugula, fried egg, side frites
Frittata
| 19.00 |
(V) baked omelet, charred cherry tomatoes, artichoke, wilted greens, roasted garlic, Grana Padano, dressed baby greens
Steak and Eggs
| 27.00 |
grilled angus sirloin steak, potato hash, Kendal hills farm mushroom, poached eggs, bordelaise
Crab Benedict
| 25.00 |
grilled sourdough, crab cakes, sauteed rapini, roasted sweet and hot peppers, poached eggs, herb cream pistou
Shrimp Cacio e Pepe
| 24.00 |
bucatini, pecorino cheese, cracked black pepper, chilies, herbs, EVVO, poached eggs
Buttermilk Fried Chicken
| 21.00 |
hot honey glaze, kosher dill, sliced tomato, Havarti cheese, aioli, toasted ciabatta, side frites
Beef and Pork Meatballs
| 22.00 |
dijon gojuchang tomato sauce, poached eggs, grilled sourdough, burrata cheese, baby arugula
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
