Menus
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 14.00 |
Seafood Cheddar
Steak Tartare
| 22.00 |
handcut beef, fermented chili, garlic, lemon zest, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
| 18.00 |
crispy fried, preserved chilies, cucumber-herb raita, scallions
Oysters
| 18.00 |
east coast, mignonette, fresh horseradish
Grilled Local Romaine Salad
| 15.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
| 23.00 |
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
| 22.00 |
Heirloom Tomato, local peaches, basil pesto, EVOO, sourdough
Duck Liver Pate
| 16.00 |
green peppercorn, brandy, pickled red onion, blueberry gelee, crostini
Summer Leaf Salad
| 17.00 |
red leaf lettuce, watermelon, Al's field cucumbers, feta cheese, raspberry-chili vinaigrette
Whipped Ricotta
| 16.00 |
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
Fennel and Beet Salad
| 18.00 |
Wind in the WIllows fennel, gold heirloom beets, candied ginger, sherry vinaigrette, toasted sunflower seeds, fennel shoots
Shrimp and Grits
| 24.00 |
sweet corn grits, Jumbo black shrimp, sweet pepper & chili butter
Summer Squash & Roasted Red Bruschetta
| 17.00 |
ciabatta crostini, fresh herbs, garlic, maple smoked comfort cream
Entrees
KB Burger
| 22.00 |
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Bucatini Pasta
| 37.00 |
roasted sweet peppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs
Filet of Arctic Char
| 36.00 |
pan seared, Heirloom tomato cucumber & sweet corn, zucchini scarppacia, warm vinaigrette
Wild Boar Ragu
| 28.00 |
cavatelli, Nduja, sweet corn, chorizo meatballs, confit cherry tomato, summer squash, scallion pesto
Filet of Fresh Mahi Mahi
| 29.00 |
pan fried, oyster mushroom and sweet corn risotto, heirloom beets, chermoula
Lemon Ricotta Gnocchi
| 28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
King Cole Duck Leg Confit
| 34.00 |
pan roasted, crispy potato rosti, sauteed baby bok choy, ginger apricot jus
10oz AAA Canadian Striploin
| 42.00 |
Trebilcock coffee rub, wilted greens, cherry tomato, crispy sunchoke, truffled mushroom crema, red wine jus
Three Forks Farm Breast of Chicken
| 29.00 |
scallion & prosciutto wrapped, pan fried gnocchi, garlic green bean, aubergine crema, white pepper jus
Cabbage Rolls
| 24.00 |
Al's savoy cabbage, aubergine & charred red onion risotto, harissa tomato sugo, hot & sour Kendal Hills mushrooms
Bison Short Rib
| 39.00 |
cider sweet potato puree, roasted parsnips, spicy garlic greens, date & red wine jus
9oz AAA Angus Tri Tip
| 39.00 |
grilled, crispy potato schiachatta, spicy red pepper & jalapeno ajvar, local green beans, cabernet jus
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 13.00 |
cherry compote, chocolate gelato
HH Organic Red Currant Pannacotta Tarte
| 11.00 |
shortbread crust, mixed berry coulis, chantilly cream
Brown Butter Rhubarb Cake
| 11.00 |
rhubarb preserves, vanilla gelato, chantilly cream
Assorted Sorbet and Gelato
| 8.00 |
chocolate, vanilla, strawberry, blood orange
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
