Menus
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 14.00 |
Spiced Heirloom Carrot & Butternut Squash
Steak Tartare
| 25.00 |
handcut beef, dijon, green peppercorn, pickled red onion, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
| 18.00 |
crispy fried, preserved chilies, cucumber-herb raita, scallions
Oysters
| 21.00 |
east coast, mignonette, fresh horseradish
Grilled Local Romaine Salad
| 16.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
| 23.00 |
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
| 22.00 |
Heirloom Tomato, local peaches, tomatillo pesto, EVOO, sourdough
Wedge Salad
| 17.00 |
baby gem lettuce, charred cherry tomato, haricot vert, crispy guanciale, blue cheese, avocado-poblano ranch
Duck Liver Pate
| 16.00 |
green peppercorn, brandy, pickled red onion, blueberry gelee, crostini
Local Baby Lettuces
| 17.00 |
grilled yellow zucchini, shredded butternut squash, candied pumpkin seeds, cider vinaigrette
Whipped Ricotta
| 16.00 |
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
Mutsu Apple Bruschetta
| 17.00 |
ciabatta crostini, fresh herbs, garlic, smoked cheddar
Entrees
KB Burger
| 22.00 |
8 oz Taylor Farms beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Bucatini Pasta
| 37.00 |
roasted sweet peppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs
Filet of Mahi Mahi
| 36.00 |
grilled, crispy fingerling potato, Heirloom tomato & Niagara peach salad, spicy corn pico, paprika-lime yoghurt
10 oz AAA Angus Striploin
| 45.00 |
Trebilcock coffee rub, crispy fried bubble & squeak croquette, garlic rapini, red wine jus
Filet of Albacore Tuna
| 31.00 |
grilled rare, fried multigrain rice, autumn vegetable slaw, toasted pumpkin seeds, vinaigrette
Lemon Ricotta Gnocchi
| 28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
10oz Hanger Steak
| 39.00 |
grilled, roasted cippolini onion, Kendal Hills Farms mushrooms, wilted greens, sage & squash arancini, cabernet jus
Lamb Shank
| 33.00 |
braised, ancho, caramelized onions, red wine, local cornmeal polenta, spicy garlic rapini, romesco
Feathered Acres Breast of Phesant
| 33.00 |
pan roasted, crispy fingerlings, cider braised greens, guanciale, Mushroom sherry jus
Roasted Delicata Squash
| 24.00 |
Al's savoy cabbage, swiss chard, sweet & hot peppers, tomato sugo, tofu crema Kendal Hills mushrooms
Bison Short Rib Canneloni
| 29.00 |
sweet potato squash, braised beef, swiss chard, tomato sugo, red wine demi, whipped ricotta, pangratatto
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 13.00 |
cherry compote, chocolate gelato
Plum Sticky Toffee Pudding
| 11.00 |
cider caramel, plum coulis, chantilly cream
Ice Cream Sandwich
| 11.00 |
brown sugar cookies, vanilla gelato, banana pastry cream
Chocolate Ganache Tarte
| 11.00 |
nectarine semi-freddo, chantilly
Assorted Sorbet and Gelato
| 8.00 |
chocolate, vanilla, strawberry, blood orange
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
