Menus
Fathers Day Brunch!
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Fried Chicken Sandwich
22.00 |
buttermilk fried chicken, sriracha honey, sliced dill pickles, tomato, spicy aioli, baby arugula, house kaiser
KB Burger
22.00 |
8oz Angus Beef, cheddar, bacon, caramelized onion, pickles, greens, tomato, house ketchup, fried egg
Steak and Eggs
30.00 |
grilled striploin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
24.00 |
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
17.00 |
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
22.00 |
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
18.00 |
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
14.00 |
roasted pear, Brie, garlic, basil, crostini
Eggs Roma
23.00 |
plum tomato broth, roasted eggplant, sweet and hot peppers, chorizo sausage, poached eggs, red wine jus
Porchetta Benedict
24.00 |
slow roasted pork belly, crispy fried polenta, spicy pear, garlic rapini, poached egg, nduja jus
Albacoe Tuna Shakshouka
25.00 |
tomatoes, scallions, peppers, EVVVO, cold wayer shrimp, poached eggs, grilled bread
Pork & Beef Meatballs
17.00 |
whipped ricotta, roasted garlic, pecorino, pangratto
Crab Cakes
21.00 |
dijon remoulade, pickled onion, cucumber slaw
* due to our culinary program some items subject to change
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.