Menus
- » Sunday Brunch
- » Dinner Menu
- » Mother's Day Brunch
- » Mother's Day Brunch Takeout
- » Lunch Menu!
- » Party Menus
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Steak Tartare
18.00 |
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Soup
10.00 |
daily composition
Oysters
21.00 |
PEI 'Barstool", mignonette, fresh horseradish
Dungeness Crab Cakes
21.00 |
crispy fried, cucumber chili slaw, Dijon remoulade, sprouts
kb Bruschetta
15.00 |
pear, garlic, basil, sherry vinegar, olive oil, brie cheese, crostini
Grilled Romaine Salad
14.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Calamari
19.00 |
lightly dusted, fried yoghurt raita, scallions, pickled chilies
Kale Salad
15.00 |
butternut squash, pickled red onion, sunflower-almond crunch, tahini-chevre yogurt
Heirloom Beet Salad
15.00 |
baby arugula, gold & candy striped beets, toasted pepitas, Pecorino cheese, creamy poblano vinaigrette
Duck Pate
14.00 |
a kb classic, haskap berry gelee, ciabatta crisps
Arancini
14.00 |
Kendal Hills farm mushrooms, butter braised leeks, thyme, charred onion crema
Whipped Ricotta
18.00 |
sourdough toast, charred rapini, roasted garlic, white anchovy. preserved chili, EVVO
Entrees
KB Burger
21.00 |
8 oz Angus beef, double smoked cheddar, balsamic caramelized onions, bacon, kosher pickle, house ketchup, baby greens, frites
Seafood Spaghetti
37.00 |
jumbo tiger shrimp, fresh scallops, fresh garlic, leeks, white wine peppercorn cream sauce
Lamb Shank
32.00 |
red wine and poblano braised, pecorino polenta, sauteed greens
Lemon Ricotta Gnocchi
28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Filet of Fresh Branzino
29.00 |
pan roasted, chickpeas, wild rice, wilted greens, roasted pepper, romesco sauce (contains nuts)
12 oz Certified Black Angus Striploin
42.00 |
grilled, caramelized Brussels sprouts, chive and potato croquette, red wine jus
Stuffed Sweet Potato
23.00 |
spicy winter vegetable and wild rice sautee, curried cauliflower puree, wilted greens, chermoula
Venison Sirloin
36.00 |
grilled, potato champs, gold beets, wilted greens, charred onion and date gastrique
8 oz Angus Flatiron Steak
32.00 |
grilled, sweet and hot peppers, wilted rapini, caramelized onion and Kendal Hills farm mushrooms, parsnip puree, bordelaise sauce
Penne Amatriciana
26.00 |
guanciale, fennel seed, fresh garlic, white wine, plum tomato sugo, fresh oregano, pecorino cheese
Filet of Fresh Albacore Tuna
28.00 |
crispy potato, spicy sausage, fennel, aubergine crema. crispy poached egg
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
13.00 |
cherry compote, chocolate gelato
Vanilla Creme Brulee
11.00 |
housemade cookie
Sticky Toffee Pudding
11.00 |
dates, coffee, salted caramel, vanilla gelato
Heirloom Carrot Cake
11.00 |
cognac cream cheese frosting, carrot coulis, coconut tuile
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.