Menus
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 12.00 |
Cream of Asparagus and Leek
Steak Tartare
| 22.00 |
handcut beef, fermented chili, garlic, lemon zest, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
| 18.00 |
crispy fried, preserved chilies, cucumber-herb raita, scallions
Duck Pate
| 14.00 |
a kb classic, cherry gelee, pickled red onion, crisps
Oysters
| 18.00 |
east coast, mignonette, fresh horseradish
Grilled Romaine Salad
| 15.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
| 23.00 |
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
| 21.00 |
charred cherry tomato, basil pesto, EVOO, sourdough
Baby Kale Salad
| 15.00 |
dried apricots, pickled butternut squash, charred scallion vinaigrette, chevre, sunchoke chips
Heirloom Beet Salad
roasted candy striped beets, agrodolce carrot puree, julienne watermellon radish, blue cheese, toasted slivered almonds, sprouts, EVVO
Whipped Ricotta
| 16.00 |
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
Chicken Meatballs
| 15.00 |
plum tomato broth, chermoula, avocado crema, toasted sesame, scallions
KB Bruschetta
| 15.00 |
poached pear, caramelized onion, basil, brie, sherry vinegar, crostini
Entrees
KB Burger
| 22.00 |
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Pasta
| 37.00 |
roasted sweet peeppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs
Roasted Cauliflower
| 24.00 |
agrodolce carrot puree, sweet pepper ajvar, charred scallion vinaigrette, sauteed greens
Filet of Fresh Ahi Tuna
| 32.00 |
organic barley risotto, cold water shrimp, sauteed greens, passionfruit beurre blanc
Elk Bolognese
| 27.00 |
cedarview farms elk, tomato, aromatics, red wine, penne pasta, pecorino
14 oz Prime Rib Steak
| 42.00 |
grilled, pate & pate crust, crispy potato croquette, roasted brussels sprouts, bordelaise
Lemon Ricotta Gnocchi
| 28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
ON Beef Cheek
| 38.00 |
braised, tomato, red wine, warm spices, crispy roasted potato, Kendal Hills farm mushroom duxelles, brussels sprouts
Cedarview Farms Venison 2 Ways
| 45.00 |
grilled sirloin, braised shoulder terrine, yam puree, blueberry gastrique
Feathered Acres Farms Breast of Guinea Hen
| 30.00 |
prosciutto wrapped, pan roasted, crispy celeriac and sunchokes, red pepper ajvar, cider jus
King Cole Duck Leg Confit
| 29.00 |
pan roasted, crispy sunchokes, grilled asparagus, heirloom carrot, cider jus
Filet of Fresh Sablefish
| 29.00 |
sweet chili glaze, spicy fried multigrain rice, scallion, sesame, sauteed greens, scallion vinaigrette
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 13.00 |
cherry compote, chocolate gelato
Caramel Cognac Creme Brulee
| 11.00 |
Housemade cookie
Assorted Sorbet and Gelato
| 8.00 |
chocolate, vanilla, strawberry, blood orange
Apple and Pear Cake
| 11.00 |
wine poached pear, sweet ricotta mousse, pear chip
Butternut Squash Spice Cake
| 11.00 |
caramel, frozen passionfruit mousse
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
