Menus
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 14.00 |
Atlantic Lobster Bisque
Steak Tartare
| 22.00 |
handcut beef, fermented chili, garlic, lemon zest, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
| 18.00 |
crispy fried, preserved chilies, cucumber-herb raita, scallions
Oysters
| 18.00 |
east coast, mignonette, fresh horseradish
Grilled Local Romaine Salad
| 15.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
| 23.00 |
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
| 21.00 |
charred cherry tomato, basil pesto, EVOO, sourdough
Duck Liver Pate
| 16.00 |
green peppercorn, brandy, pickled red onion, blueberry gelee, crostini
Bibb and Asparagus Salad
| 16.00 |
local bibb lettuce, shaved local asparagus, green goddess, EVVO, Montebello cheese
Haven Farms Leaf Salad
| 15.00 |
red and green leaf, roasted poblanos, pickled red onion, toasted pepitas, salt &malt buttermilk vinaigrette
Whipped Ricotta
| 16.00 |
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
Shrimp & Grits
| 22.00 |
black tiger shrimp, lobster velouté, creamy local corn grits, basil pesto
Local Asparagus Bruschetta
| 17.00 |
ciabatta crostini, fresh herbs, garlic, feta, black pepper
Entrees
KB Burger
| 22.00 |
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Bucatini Pasta
| 37.00 |
roasted sweet peppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs
Eggplant Terrine
| 24.00 |
spicy tomato sugo, caramelized onion, sauteed greens, purple carrot puree
Grilled Octopus
| 33.00 |
crispy pork belly, spicy borlotti bean and pepper ragu, crispy potato, smoky crema, salsa verde
Lemon Ricotta Gnocchi
| 28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
10oz AAA Canadian Striploin
| 42.00 |
Trebilcock coffee rub, Celtic Blue crust, grilled asparagus, cherry tomato, crispy sunchoke, truffled mushroom crema, red wine jus
Porchetta
| 28.00 |
slow roasted local pork belly, spicy pork and tomato jus, panfried zucchini fritter, celery root slaw
Breast of Chicken
| 28.00 |
pan roasted, crispy ricotta gnocchi, guanciale, Kendal Hills farm mushrooms, heirloom beets, white pepper dijon jus
Gemelli Pasta
| 28.00 |
beef and braised lamb ragu, plum tomato, red wine, Pecorino, fresh herbs
Beef Cheek
| 34.00 |
8hr braised, tomato, chili, red wine, sweet potato puree, roasted new potato, wilted greens
Fresh Atlantic Swordfish
| 38.00 |
blackened, Nduja, roasted pepper, Ontario wild rice, local cranberry beans, charred chili and strawberry beurre blanc
Semi Boneless Cornish Hen
| 29.00 |
pan roasted, crispy potato, local corn fonduta, sauteed greens, vermouth jus
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 13.00 |
cherry compote, chocolate gelato
Caramel Cognac Creme Brulee
| 11.00 |
Housemade cookie
HH Organic Red Currant Pannacotta Tarte
| 11.00 |
shortbread crust, mixed berry coulis, chantilly cream
Brown Butter Rhubarb Cake
| 11.00 |
rhubarb preserves, vanilla gelato, chantilly cream
Assorted Sorbet and Gelato
| 8.00 |
chocolate, vanilla, strawberry, blood orange
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
