Menus
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 12.00 |
Lobster Bisque
Steak Tartare
| 22.00 |
handcut beef, fermented chili, garlic, lemon zest, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
| 18.00 |
crispy fried, preserved chilies, cucumber-herb raita, scallions
Oysters
| 18.00 |
east coast, mignonette, fresh horseradish
Grilled Romaine Salad
| 15.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
| 23.00 |
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
| 21.00 |
charred cherry tomato, basil pesto, EVOO, sourdough
Baby Kale Salad
| 15.00 |
dried apricots, pickled butternut squash, charred scallion vinaigrette, chevre, sunchoke chips
Bibb and Asparagus Salad
| 16.00 |
local bibb lettuce, shaved local asparagus, green goddess, EVVO, Montebello cheese
Shrimp and Grits
| 22.00 |
jumbo tiger shrimp, sweet and hot peppers, fennel, soft polenta, tomato tequila butter
Whipped Ricotta
| 16.00 |
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
Albacore Tuna Pate
| 16.00 |
garlic, fermented chili, sourdough toast, green beans, roasted sweet peppers, EVVO
KB Bruschetta
| 15.00 |
poached pear, caramelized onion, basil, brie, sherry vinegar, crostini
Entrees
KB Burger
| 22.00 |
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Pasta
| 37.00 |
roasted sweet peeppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs
Eggplant Parmesean
| 24.00 |
bearded and crispy fried eggplant, tomato sugo, green olive tapenade, whipped feta, sauteed greens
Filet of Fresh Branzino
| 31.00 |
organic barley risotto, cold water shrimp, sauteed greens, passionfruit beurre blanc
Lemon Ricotta Gnocchi
| 28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Beef Tenderloin Medallions
| 42.00 |
grilled, yam puree, roasted sweet peppers, braised fennel, blue cheese, red wine jus
Venison Sirloin
| 39.00 |
grilled, crispy potato pave, parsley root puree, grilled asparagus, chili-blueberry gastrique
Breast of Chicken
| 28.00 |
pan roasted, lemon, Kendall Hills Farms mushrooms, local sunchokes, capers, dijon sherry cream, roasted brussels sprouts
Porchetta
| 28.00 |
12 hr slow roasted, local sunchoke, crispy brussels sprouts, cider jus, red pepper emulsion
Ontario Lamb Shoulder
| 34.00 |
braised, red wine, thyme, smoked paprika, local cornmeal and green garlic polenta, spicy garlic bok choy
Handmade Cavatelli Pasta
| 28.00 |
rabbit ragu, guanciale, green garlic, fennel, asparagus, Pecorino cheese
12 oz AAA Striploin
| 42.00 |
Trebilcock coffee rub, grilled, poblano and aubergine crema, charred cherry tomato, herb roasted fingerlings, red wine jus
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 13.00 |
cherry compote, chocolate gelato
Caramel Cognac Creme Brulee
| 11.00 |
Housemade cookie
Espresso Mousse Torte
| 11.00 |
chcolate ganache, candaied macadamia nut
Claire's Butterscotch Brownie
| 11.00 |
maple caramel, vanilla gelato, sponge toffee
Assorted Sorbet and Gelato
| 8.00 |
chocolate, vanilla, strawberry, blood orange
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
