Menus
Mother's Day Brunch
PrintTHIS MENU AVAILABLE FOR DINE-IN ONLY, RESERVATIONS REQUIRED.
WE ARE OFFERING A SEPARATE BRUNCH TAKEOUT MENU, BY PRE ORDER ONLY
WE ARE OFFERING A SEPARATE BRUNCH TAKEOUT MENU, BY PRE ORDER ONLY
Brunch Entrees
Crab Benedict
| 23.00 |
English Muffin, crispy crab cakes, poached eggs, sauteed greens, lemon-prosecco beurre blanc
Porchetta Benedict
| 22.00 |
grilled bread, crispy 24 hour pork belly, spicy garlic rapini, poached eggs, white pepper gravy
Mushroom Toast (Vegetarian)
| 19.00 |
Kendal Hills Farm exotic mushrooms, butter braised leeks, fresh rosemary, sherry cream, grilled bread, poached eggs, olive oil, arugula
Roast Beef and Eggs
| 25.00 |
slow roasted beef, potato croquette, caramelized onion, poached eggs, bordelaise
Ahi Tuna Club
| 20.00 |
seared rare tuna, double smoked bacon, Havarti cheese, baby arugula, dijonaise, avocado, tomato, multigrain triangle, handcut frites
Quiche
| 18.00 |
Kendal Hills Farm mushroom, spinach, Gruyere cheese, fresh herbs, side arugula salad
Shakshouka (Vegetarian)
| 21.00 |
spicy Mediterranean vegetable ragout, poached eggs, grilled bread, herb sesame yogurt
Panko Tempura Catfish
| 21.00 |
handcut frites, celeriac tartar sauce, sauteed greens, chermoula
French Toast Bake
| 19.00 |
vanilla custard, lemon curd, fresh berries, ON maple syrup, lemon Chantilly
Burger
| 22.00 |
aged cheddar, double smoked bacon, caramelized onion, house ketchup, Dijon remoulade, baby greens, kosher pickle, fried egg, handcut frites
Chicken Wedge Salad
| 23.00 |
bacon, blue cheese, pickled onion, iceberg lettuce, blackened chicken, green goddess dressing, boiled egg
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
