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Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
| 16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Porchetta Benedict
| 19.00 |
grilled bread, crispy 24hr pork belly, spicy garlic rapini, poached eggs, white pepper gravy
Cacie e Pepe
| 18.00 |
lightly poached duck eggs, spaghetti, garlic, herbs, cracked pepper, Pecorino, EVVO
Steak and Eggs
| 24.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
| 21.00 |
english muffin, crispy crab cakes, poached eggs, sauteed greens, beurre blanc
Shakshouka
| 17.00 |
spicy Mediterranean vegetable ragout, poached eggs, grilled bread, herbed yogurt
BLAT Tacos
| 16.00 |
crispy bacon, guacamole, arugula, cherry tomato, smoked cheddar, flour tortillas, fries
* due to our culinary program some items subject to change
Thanksgiving Dinners To Go!
PrintKb is offering a fully cooked, hot and ready Thanksgiving dinner to go!
Gobble, Gobble
Available for Pre-Order only on Sunday October 9th and Monday October 10th
Pickup times 12pm - 5pm
Pickup times 12pm - 5pm
Thanksgiving Dinner - The Full Package
| 250.00 |
-Smoky Butternut Squash and Tomato Soup
-Housemade Bread, whipped herb butter
-12 lb turkey, roasted, with thyme gravy
-Bread Stuffing, with chorizo, mushroom, and sage
-KB's own mascarpone whipped Yukon Gold potatoes
-Seasonal vegetable medley
-Pumpkin Tarts, with dark rum cinnamon whipped cream
Feeds up to 8 people
HST and Gratuity not included
-Housemade Bread, whipped herb butter
-12 lb turkey, roasted, with thyme gravy
-Bread Stuffing, with chorizo, mushroom, and sage
-KB's own mascarpone whipped Yukon Gold potatoes
-Seasonal vegetable medley
-Pumpkin Tarts, with dark rum cinnamon whipped cream
Feeds up to 8 people
HST and Gratuity not included
Dine In /takeout a la Carte
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 9.00 |
Roasted Yam and Carrot Bisque
Grilled Romaine Salad
| 13.00 |
double smoked bacon, Parmigiano, garlic Caesar dressing, crostini
Baby Arugula Salad
| 13.00 |
pickled onion, Pecorino, fresh cucumber, boiled HH duck egg, roasted sweet peppers, vinaigrette
Whipped Ricotta
| 15.00 |
charred greens, roasted garlic, EVVO, grilled bread
Crab Cakes
| 19.00 |
Dungeness crab, roasted red pepper, Dijonaise, cucumber slaw
Steak Tartare
| 18.00 |
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Fresh Burrata Cheese
| 18.00 |
arugula pesto, charred cherry tomatoes, EVVO, grilled bread
Grilled Summer Vegetable Bruschetta
| 16.00 |
zucchini, mixed sweet peppers, garlic, herbs on crostini with melted brie
Calamari
| 16.00 |
crispy fried, preserved chilies, herb-cucumber yogurt
Duck Liver Pate
| 14.00 |
blueberry gelee, crostini
Oysters
| 18.00 |
half dozen, Beausoleil, mignonette
Entrees
KB Burger
| 19.00 |
8 oz Angus beef, smoked cheddar, bacon, kosher pickle, remoulade, house ketchup, baby greens, frites
Chorizo & Seafood Pasta
| 33.00 |
jumbo shrimp, spicy chorizo sausage, baby clams, roasted garlic, chilis, plum tomato, olive oil, fresh basil over spaghetti
Handmade Ricotta Gnocchi
| 23.00 |
leeks, artichoke hearts, capers, Kendal Hills farm mushrooms, rosemary cream sauce
Three Forks Farm Breast of Chicken
| 26.00 |
pan roasted, zucchini-artichoke-cherry tomato brown rice, nasturtium pesto
Petite Tender Steak
| 31.00 |
grilled, Trebilcock coffe rub, Al's new potatoes, curry cauliflower puree, Kendal Hills farm mushroom, sauteed greens, bordelaise sauce
8oz Tenderloin Steak
| 36.00 |
grilled, roasted local red skinned potato, grilled zucchini, mushroom duxelles, blue cheese, bordelaise
Stuffed Butternut Squash
| 19.00 |
local squash, grilles zucchini, wilted greens, fire roasted peppers, white beans, tomatillo sauce
Filet of Catfish
| 27.00 |
seared rare, mushroom rice croquette, grilled rapini, shrimp remoulade
Pennette Pasta
| 22.00 |
pastured local chicken, cherry tomato, grilled summer squash, confit garlic, fresh chilies, basil, Parmigiano
Dessert
Flourless Chocolate Torte
| 12.00 |
cherries, chantilly
Vanilla Creme Brulee
| 10.00 |
Vanilla Limoncello, snikerdoodle cookie
Claire's Butterscotch Brownie
| 10.00 |
caramel sauce, vanilla gelato
VegetarianLunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
Cobb Salad
| 18.00 |
baby arugula, boiled egg, avocado. blue cheese, charred tomato, cucumber, smoked ham, pulled chicken, green chili ranch
Crispy Veal Sandwich
| 18.00 |
ciabatta, crispy fried veal cutlet, grilled eggplant, spicy rapini, porcini cream cheese
Tuna Club
| 18.00 |
blackened fresh tuna, double smoked bacon, house guacamole, cucumber, tomato, baby greens, Dijon remoulade, ciabatta roll
Grilled Sirloin Sandwich
| 18.00 |
grilled steak, roasted sweet peppers, kendal hills farm mushrooms, baby arugula, blue cheese, brioche bun
Veggie Sandwich
| 18.00 |
avocado, charred rapini, brie cheese, baby arugula, roasted poblano cherry tomato
Chicken Taco
| 18.00 |
chicken kafta, corn tortilla, cucumber jalapeno slaw, corn poblano salsa, pickled onion, baby greens, yoghurt raita
Party Menus
PrintWe offer set party menus for groups of 12 or more, due to our culinary program menus will change week to week.
Lunch/Dinner
Lunch Menu!
| 29.95 |
choice of soup or salad
choice of entree - fish. steak, chicken, pasta (vegetarian)
choice of 2 feature desserts
choice of entree - fish. steak, chicken, pasta (vegetarian)
choice of 2 feature desserts
Dinner Menu!
| 45.95 |
choice of 4 appetizers
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
