Menus
Dine In /takeout a la Carte
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
8.00 |
leek and asparagus
Grilled Romaine Salad
13.00 |
double smoked bacon, Parmigiano, garlic Caesar dressing, crostini
Whipped Ricotta
15.00 |
caramelized squash, white anchovy, roasted garlic, EVVO, grilled bread
Crab Cakes
19.00 |
roasted garlic, peppers, basil, red pepper remoulade, pickled-shallot and cucumber salad
Arugula Salad
13.00 |
pickled onion, Pecorino, fresh cucumber, crispy poached duck egg, roasted sweet peppers, pomegranate vinaigrette
Steak Tartare
18.00 |
handcut beef, dijon, shallot, cornichon, pickled mushrooms, crispy capers, grilled bread
Burbs Bruschetta
12.00 |
pear, brie, caramelized onion, fresh basil, crostini
Heirloom Beet Salad
14.00 |
baby beets, arugula, cucumber, sriracha honey, sunflower praline, blue cheese
Oysters
16.00 |
half dozen, mignonette, horseradish
Duck Confit Tacos
18.00 |
pickled carrot and onion slaw, honey sriracha glaze, sweet and spicy aioli, corn tortillas
Calamari
16.00 |
crispy fried, lemon herb yoghurt, cucumber, preserved chili
Entrees
KB Burger
19.00 |
8 oz Angus beef, smoked cheddar, bacon, kosher pickle,house ketchup, baby greens, frites
Seafood Pasta
29.00 |
crab meat, clams, shrimp, scallops, spicy puttanesca style tomato sauce over spaghetti
Handmade Cavatelli Pasta
23.00 |
hot Italian sausage, white wine, plum tomato, basil, Pecorino cheese, EVOO
Lemon Ricotta Gnocchi
23.00 |
leeks, artichoke hearts, capers, mushrooms, fresh thyme, lemon sherry cream sauce

Lamb Shank
28.00 |
18hr braised, plum tomato, poblano peppers, celeriac puree, seasonal vegetables
Three Forks Farms Breast of Chicken 2 ways
26.00 |
herb crusted and pan roasted, braised chicken kalamata olives with linguine, sauteed greens
14oz Veal T-Bone
32.00 |
grilled, Trebilcock coffee rub, black kale, sweet and hot peppers, feta cheese, button mushrooms, red wine jus
Venison
26.00 |
braised shoulder, red wine, roasted shallot, poblano, soft rosemary polenta, glazed heirloom beets
Angus Top Sirloin Steak
31.00 |
grilled, roasted peppers, cherry tomatoes, charred greens, crispy fried onions, bordelaise sauce
Half Roasted Cauliflower
19.00 |
roasted garlic, herbs, celeric crems, Szechuan eggplant, EVVO, toasted pepitas
King Cole Duck Breast
31.00 |
pan roasted, fingerling potato and poblano hash, sauteed greens, blueberry gastrique
Filet of Ahi Tuna
27.00 |
seared rare, roasted mini potato, boiled egg, roasted sweet pepper, green olive, brussels sprouts, preserved lemon vinaigrette
Dessert
Sticky Toffee Pudding
10.00 |
salted caramel sauce, sponge toffee pieces
Claire's Butterscotch Brownie
10.00 |
Vanilla creme anglaise, Chantilly cream, meringue crisp
Flourless Chocolate Torte
11.00 |
cherries, chantilly
Espresso Creme Brulee
10.00 |
Gingersnap cookie

Lunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
Cobb Salad
18.00 |
baby arugula, boiled egg, avocado. blue cheese, charred tomato, cucumber, smoked ham, pulled chicken, green chili ranch
Cubano
18.00 |
grilled sandwich, slow roasted pork, rum glazed ham, Jarlsberg cheese, yellow mustard, pickles
Tuna Club
18.00 |
blackened fresh tuna, double smoked bacon, house guacamole, cucumber, tomato, baby greens, Dijon remoulade, ciabatta roll
Grilled Flatiron
18.00 |
multigrain triangle, Kendal Hills Farm mushrooms, aged Gorgonzola, baby arugula, roasted sweet peppers, red pepper aioli
Crispy Fried Eggplant
18.00 |
multigrain roll, wilted greens, crumbled chevre, roasted garlic, pickled red onion, tomato, aioli
Grilled Chicken
18.00 |
ciabatta, cucumber jalapeno slaw, red pepper mayo, smoked cheddar, baby greens
Party Menus
PrintWe offer set party menus for groups of 12 or more, due to our culinary program menus will change week to week.
Lunch/Dinner
Lunch Menu!
29.95 |
choice of soup or salad
choice of entree - fish. steak, chicken, pasta (vegetarian)
choice of 2 feature desserts
choice of entree - fish. steak, chicken, pasta (vegetarian)
choice of 2 feature desserts
Dinner Menu!
45.95 |
choice of 4 appetizers
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.