Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
| 16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
| 22.00 |
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
| 22.00 |
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
| 26.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
| 24.00 |
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
| 17.00 |
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
| 22.00 |
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
| 18.00 |
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
| 14.00 |
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 12.00 |
Cream of Asparagus and Leek
Steak Tartare
| 22.00 |
handcut beef, fermented chili, garlic, lemon zest, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
| 18.00 |
crispy fried, preserved chilies, cucumber-herb raita, scallions
Duck Pate
| 14.00 |
a kb classic, cherry gelee, pickled red onion, crisps
Oysters
| 18.00 |
east coast, mignonette, fresh horseradish
Grilled Romaine Salad
| 15.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
| 23.00 |
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
| 21.00 |
charred cherry tomato, basil pesto, EVOO, sourdough
Baby Kale Salad
| 15.00 |
dried apricots, pickled butternut squash, charred scallion vinaigrette, chevre, sunchoke chips
Heirloom Beet Salad
roasted candy striped beets, agrodolce carrot puree, julienne watermellon radish, blue cheese, toasted slivered almonds, sprouts, EVVO
Whipped Ricotta
| 16.00 |
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
Chicken Meatballs
| 15.00 |
plum tomato broth, chermoula, avocado crema, toasted sesame, scallions
KB Bruschetta
| 15.00 |
poached pear, caramelized onion, basil, brie, sherry vinegar, crostini
Entrees
KB Burger
| 22.00 |
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Pasta
| 37.00 |
roasted sweet peeppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs
Roasted Cauliflower
| 24.00 |
agrodolce carrot puree, sweet pepper ajvar, charred scallion vinaigrette, sauteed greens
Filet of Fresh Ahi Tuna
| 32.00 |
organic barley risotto, cold water shrimp, sauteed greens, passionfruit beurre blanc
Elk Bolognese
| 27.00 |
cedarview farms elk, tomato, aromatics, red wine, penne pasta, pecorino
14 oz Prime Rib Steak
| 42.00 |
grilled, pate & pate crust, crispy potato croquette, roasted brussels sprouts, bordelaise
Lemon Ricotta Gnocchi
| 28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
ON Beef Cheek
| 38.00 |
braised, tomato, red wine, warm spices, crispy roasted potato, Kendal Hills farm mushroom duxelles, brussels sprouts
Cedarview Farms Venison 2 Ways
| 45.00 |
grilled sirloin, braised shoulder terrine, yam puree, blueberry gastrique
Feathered Acres Farms Breast of Guinea Hen
| 30.00 |
prosciutto wrapped, pan roasted, crispy celeriac and sunchokes, red pepper ajvar, cider jus
King Cole Duck Leg Confit
| 29.00 |
pan roasted, crispy sunchokes, grilled asparagus, heirloom carrot, cider jus
Filet of Fresh Sablefish
| 29.00 |
sweet chili glaze, spicy fried multigrain rice, scallion, sesame, sauteed greens, scallion vinaigrette
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 13.00 |
cherry compote, chocolate gelato
Caramel Cognac Creme Brulee
| 11.00 |
Housemade cookie
Assorted Sorbet and Gelato
| 8.00 |
chocolate, vanilla, strawberry, blood orange
Apple and Pear Cake
| 11.00 |
wine poached pear, sweet ricotta mousse, pear chip
Butternut Squash Spice Cake
| 11.00 |
caramel, frozen passionfruit mousse
Mother's Day Brunch Takeout
PrintBrunch Meals for 2 or 4, available by pre order only. Takeout is available from 10:00 am - 12:00 pm
Call to book 905 430-0236
Call to book 905 430-0236
All Meals Include:
Baby Spinach and Arugula Salad
with strawberries, feta, fresh cucumber, toasted pumpkin seeds, prosecco pomegranate vinaigrette
House Baked Blueberry Scones
with lemon cream cheese glaze
Orange Juice (1L)
add a 750 ml bottle of prosecco $25
Brunch Entrees
Housemade Quiche
| one pie | 60.00 | |
| two pies | 100.00 |
Choice of:
Spinach, Roasted Garlic, RIcotta and fresh basil, garnished with charred cherry tomatoes (vegetarian)
or
Bacon, Smoked Cheddar, and grilled scallion
Spinach, Roasted Garlic, RIcotta and fresh basil, garnished with charred cherry tomatoes (vegetarian)
or
Bacon, Smoked Cheddar, and grilled scallion
French Toast Bake
| for 2 | 60.00 | |
| for 4 | 100.00 |
House Baked bread, layered with vanilla custard, fresh berries
ON Maple Syrup
Chantilly cream
Roasted Peameal Bacon, with thyme and brown sugar glaze
ON Maple Syrup
Chantilly cream
Roasted Peameal Bacon, with thyme and brown sugar glaze
Shakshouka
| for 2 | 60.00 | |
| for 4 | 100.00 |
Eggs cooked in a spicy stew of tomatoes and vegetables, sesame, herb and cucumber yogurt dressing, grilled bread (vegetarian)
(Add spicy chorizo sausage $5/$10)
(Add spicy chorizo sausage $5/$10)
Party Menus
PrintWe offer set party menus for groups of 12 or more (3 courses) due to our culinary program menus will change week to week. Please call restaurant at 905-430-0236 or email kbfood@rogers.com to book your group of 12 or more, thank you.
Lunch/Dinner
Lunch Menu!
| 36.95 |
Appetizers (choose 1)
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash
Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash
Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie
Dinner Menu!
| 49.95 |
Appetizers (choose 1)
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil
Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise
Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil
Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise
Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
