Menus
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 14.00 |
Kendal Hills Farm mushroom and poblano
Steak Tartare
| 22.00 |
handcut beef, fermented chili, garlic, lemon zest, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
| 18.00 |
crispy fried, preserved chilies, cucumber-herb raita, scallions
Oysters
| 18.00 |
east coast, mignonette, fresh horseradish
Grilled Local Romaine Salad
| 15.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
| 23.00 |
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
| 22.00 |
Heirloom Tomato, local peaches, basil pesto, EVOO, sourdough
Duck Liver Pate
| 16.00 |
green peppercorn, brandy, pickled red onion, blueberry gelee, crostini
Summer Leaf Salad
| 17.00 |
red leaf lettuce, watermelon, Al's field cucumbers, feta cheese, raspberry-chili vinaigrette
Whipped Ricotta
| 16.00 |
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
Shrimp and Grits
| 24.00 |
sweet corn grits, Jumbo black shrimp, sweet pepper & chili butter
Pork and Heritage Chicken Meatballs
| 15.00 |
tomato sauce, fresh herbs, yellow, pepper, Romesco sauce, pickled chilies, mozzarella
Heirloom Tomato and Artichoke Bruschetta
| 17.00 |
ciabatta crostini, fresh herbs, garlic, Grana Padano
Entrees
KB Burger
| 22.00 |
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Bucatini Pasta
| 37.00 |
roasted sweet peppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs
Filet of Arctic Char
| 36.00 |
pan seared, Heirloom tomato cucumber & sweet corn, zucchini scarppacia, warm vinaigrette
Ontario Venison Sirloin
| 39.00 |
grilled, creamed spinach, herbed new potato, heirloom beets, charred cherry tomato, field berry gastrique
Filet of Fresh Branzino
| 31.00 |
pan fried, oyster mushroom and sweet corn risotto, heirloom beets, chermoula
Lemon Ricotta Gnocchi
| 28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Three Forks Farm Breast of Chicken
| 31.00 |
pan roasted, crispy potato rosti, sauteed baby bok choy, ginger apricot jus
10oz Ontario Choice Veal Striploin
| 42.00 |
Trebilcock coffee rub, wilted greens, cherry tomato, crispy sunchoke, truffled mushroom crema, red wine jus
Three Forks Farm Breast of Chicken
| 29.00 |
scallion & prosciutto wrapped, pan fried gnocchi, garlic green bean, aubergine crema, white pepper jus
Cabbage Rolls
| 24.00 |
Al's savoy cabbage, aubergine & charred red onion risotto, harissa tomato sugo, hot & sour Kendal Hills mushrooms
Bison Short Rib
| 39.00 |
cider sweet potato puree, roasted parsnips, spicy garlic greens, date & red wine jus
9oz AAA Angus Tri Tip
| 39.00 |
grilled, crispy potato schiachatta, spicy red pepper & jalapeno ajvar, local green beans, cabernet jus
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 13.00 |
cherry compote, chocolate gelato
HH Organic Red Currant Pannacotta Tarte
| 11.00 |
shortbread crust, mixed berry coulis, chantilly cream
Brown Butter Rhubarb Cake
| 11.00 |
rhubarb preserves, vanilla gelato, chantilly cream
Assorted Sorbet and Gelato
| 8.00 |
chocolate, vanilla, strawberry, blood orange
Party Menus
PrintWe offer set party menus for groups of 12 or more (3 courses) due to our culinary program menus will change week to week. Please call restaurant at 905-430-0236 or email kbfood@rogers.com to book your group of 12 or more, thank you.
Lunch/Dinner
Lunch Menu!
| 36.95 |
Appetizers (choose 1)
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash
Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash
Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie
Dinner Menu!
| 49.95 |
Appetizers (choose 1)
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil
Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise
Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil
Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise
Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
