Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
22.00 |
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
22.00 |
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
26.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
24.00 |
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
17.00 |
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
22.00 |
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
18.00 |
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
14.00 |
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
12.00 |
Moroccan Spiced Cream of Mushroom
Steak Tartare
22.00 |
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
18.00 |
crispy fried, preserved chilies, cucumber-herb raita, scallions
Duck Pate
14.00 |
a kb classic, cherry gelee, pickled red onion, crisps
Autumn Tomato Salad
16.00 |
Al's heirloom tomatoes, compressed watermelon,fior de latte cheese, nasturtium pesto, EVV0
Oysters
18.00 |
east coast, mignonette, fresh horseradish
Grilled Romaine Salad
15.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
23.00 |
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
21.00 |
charred cherry tomato, basil pesto, EVOO, sourdough
Whipped Ricotta
18.00 |
sourdough toast, charred rapini, roasted garlic, white anchovy. preserved chili, EVOO
Arancini
14.00 |
wild and tame mushrooms, arborio rice, fresh herbs, for de latte, breaded and fried
Harvest Heights Squash Salad
15.00 |
tahini-butternut sugo, shredded acorn ribbons, grilled zucchini, pickled summer squash
KB Bruschetta
15.00 |
poached pear, caramelized onion, basil, brie, sherry vinegar, crostini
Entrees
KB Burger
22.00 |
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Stuffed Butternut Squash
23.00 |
multigrain rice pilaf, roasted garlic, herbs, tomato sugo, creamy chickpea puree, spicy rapini, nut and see praline
Filet of Fresh Albacore Tuna
29.00 |
tempura-panko fried, rapini, shrimp remoulade, fennel slaw
Shrimp and Clam Bucatini
37.00 |
shrimp, calamari, crab meatballs, roasted sweet peppers, poblanos, leeks, lobster marina, saffron crema
Angus Flatiron Steak
37.00 |
grilled, summer squash & potato latke, Kendal Hills mushrooms, charred garlic scapes
Handmade Cavatelli Pasta
27.00 |
Three Forks Farm pastured chicken and pork ragu, chilies, fall spices, sofrito, plum tomato, fresh herbs, Pecorino cheese
Lemon Ricotta Gnocchi
28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Grilled Pork Chop
30.00 |
spice rubbed, grilled, potato, navy bean and potato hash, garlic rapini, salsa macha, cider jus
Filet of Branzino
29.00 |
grilled, crispy new potato, spicy rapini, napa and green apple slaw, citrus sesame, sriracha honey
Braised Beef Short Ribs
30.00 |
braised beef and peppercorn jus, curried cauliflower puree, zucchini scarpaccia, herb roasted heirloom carrots, caramelized onion, peppercorn jus
Lamb Shank
30.00 |
braised, chilies, herb polenta, sauteed greens, glazed root vegetables, pickled squash relish, pepita-sunflower crunch
Three Forks Farm Breast of Chicken
28.00 |
pan roasted, saffron cippolini, multigrain rice, roasted red peppers, white pepper jus
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
13.00 |
cherry compote, chocolate gelato
Cinnamon Chili Creme Brulee
11.00 |
Housemade cookie
Olive Oil Cake
11.00 |
Local raspberries & red currants, rhubarb semi freddo, crisp merengue
Vanilla or Chocolate Gelato
8.00 |
Strawberry Sorbet (gf) (df)
8.00 |
Lunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )
Fresh Cobia Tostada
18.95 |
Blackened fresh cobia, celeriac-apple-raddish slaw, house hot sauce, garlic crema
Tuna Club
18.95 |
crispy bacon, fresh tomato, chilies, cucumber, iceberg, avocado ranch, toasted ciabatta
KB Cubano
18.95 |
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Grilled Flatiron Steak
18.95 |
smoked cheddar, creamed mushrooms, baby greens, remoulade, on ciabatta
Buttermilk Fried Chicken
18.95 |
dill pickle brined, remoulade, cucumber slaw, fresh tomato, baby greens, ciabatta
Party Menus
PrintWe offer set party menus for groups of 12 or more (3 courses) due to our culinary program menus will change week to week.
Lunch/Dinner
Lunch Menu!
36.95 |
Daily Soup - spicy black bean
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Dinner Menu!
49.95 |
choice of 4 appetizers
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.