Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Porchetta Benedict
19.00 |
grilled bread, crispy 24hr pork belly, spicy garlic rapini, poached eggs, white pepper gravy
Cacie e Pepe
18.00 |
lightly poached duck eggs, spaghetti, garlic, herbs, cracked pepper, Pecorino, EVVO
Steak and Eggs
24.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
21.00 |
english muffin, crispy crab cakes, poached eggs, sauteed greens, beurre blanc
Shakshouka
17.00 |
spicy Mediterranean vegetable ragout, poached eggs, grilled bread, herbed yogurt
BLAT Tacos
16.00 |
crispy bacon, guacamole, arugula, cherry tomato, smoked cheddar, flour tortillas, fries
* due to our culinary program some items subject to change
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
10.00 |
puree of sweet potato and fennel
Baby Arugula Salad
15.00 |
fresh cucumber, pomegranate, sunflower seeds, pickled onion, pomegranate vinaigrette
kB Bruschetta
14.00 |
roasted pear, garlic, Brie, fresh basil, EVOO
Oysters
18.00 |
half dozen, Beausoleil, mignonette, horseradish
Steak Tartare
18.00 |
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Duck Liver Pate
12.00 |
raspberry gelee, crostini
Whipped Ricotta
16.00 |
baby greens, roasted garlic, chilies, white anchovy, EVVO, grilled bread
Cheese Plate
27.00 |
Delice de Bourgogne, Lindsay Goat Cheddar, Ashley Aged Goat, pickled onion, date confit, crisps
Grilled Romaine Salad
15.00 |
spicy candied bacon, crispy fried gnocchi, classic Caesar dressing, Parmigiano
Crab Cakes
19.00 |
crispy fried, cucumber chili slaw, Dijon remoulade, sprouts
Grilled Octopus
21.00 |
crispy potato, house pate, spicy smoked eggplant, preserved chilies, EVVO
Burrata Cheese
15.00 |
charred cherry tomatoes, sage and sunflower pesto, grilled bread, EVVO
Entrees
KB Burger
19.00 |
8 oz Angus beef, smoked cheddar, bacon, kosher pickle, remoulade, house ketchup, baby greens, frites
Filet of Fresh Mahi Mahi
34.00 |
pan roasted, crispy sunchoke, local yam puree, roasted baby carrot, prosecco beurre blanc
12 oz AAA Striloin
35.00 |
grilled, roasted shallot, broiled triple creme, celeriac puree, yam crisps, bordelaise, seasonal vegetables
Lemon Ricotta Gnocchi
25.00 |
leeks, roasted peppers, charred cherry tomatoes, artichoke hearts, roasted garlic, sherry, plum tomato, fresh herbs, Pecorino
Bone -In Pork Cutlet
27.00 |
breaded, fried, Louisiana style dirty rice, sauteed greens, red pepper gastrique
Rabbit Cassoulet
27.00 |
local rabbit, chorizo, white beans, mushrooms, red wine, braised greens
Filet of Fresh Branzino
27.00 |
pan seared, coconut bonito rice, citrus braised fennel, sauteed greens, romesco sauce
Roasted Sweet Potato
22.00 |
brown tomato and chickpea stew, barley tabbouleh, spicy sesame yogurt (can be veegan)
Mixed Grill
29.00 |
pork back ribs, confit guinea hen, Mediterranean seasoned beef and pork meatballs, roasted sunchokes, carrot puree, parsnips, cider jus
Ontario Lamb Shank
29.00 |
braised, tomato, poblano, red wine, fennel, rosemary polenta, charred greens
Angus Tenderloin Sirloin
36.00 |
wild mushroom and leek fricassee, horseradish potato puree, espresso jus
Dessert
Spiced Orange Creme Brulee
10.00 |
housemade cookie
Flourless Chocolate Torte
12.00 |
bing cherries, chantilly cream
Miso Chocolate Cheesecake
10.00 |
Mango coulis
Sticky Toffee Pudding
10.00 |
salted caramel, vanilla gelato
Lunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
( full dinner menu available )
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
( full dinner menu available )
Cobb Salad
18.00 |
baby arugula, boiled egg, avocado. blue cheese, charred tomato, cucumber, smoked ham, pulled chicken, green chili ranch
BBQ Chicken Club
18.00 |
pulled BBQ chicken, double smoked bacon, fior de latte, fresh tomato, baby arugula, salt and vinegar aioli
Fried Eggplant
18.00 |
crispy fried eggplant, mozzarella, tomato sauce, sauteed mushrooms, baby arugula
Spicy Chorizo
18.00 |
grilled chorizo sausage, sweet and hot peppers, smoked cheddar cheese, babay greens, ciabatta
Cubano
18.00 |
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Steak and Mushroom Melt
18.00 |
angus striploin, Kendal hills mushrooms, provolone cheese, grilled stromboli
Party Menus
PrintWe offer set party menus for groups of 12 or more, due to our culinary program menus will change week to week.
Lunch/Dinner
Lunch Menu!
29.95 |
choice of soup or salad
choice of entree - fish. steak, chicken, pasta (vegetarian)
choice of 2 feature desserts
choice of entree - fish. steak, chicken, pasta (vegetarian)
choice of 2 feature desserts
Dinner Menu!
45.95 |
choice of 4 appetizers
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.