Menus
- » Sunday Brunch
- » Vino!
- » Dinner Menu
- » Lunch Menu!
- » Party Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
| 16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
| 22.00 |
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
| 22.00 |
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
| 26.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
| 24.00 |
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
| 17.00 |
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
| 22.00 |
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
| 18.00 |
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
| 14.00 |
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change
Vino!
PrintWhite Wines
Matto Pinot Grigio, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Woolshed Sauvignon Blanc, Australia
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Adorn Chardonnay, California
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Tombacco Pecorino, Italy
| 6oz | 12.00 | |
| 9oz | 17.00 | |
| bottle | 45.00 |
Argiolas Vermentino, Sardegna
| 59.00 |
Butnt Ship Bay Sauvignon Blanc, VQA
| 46.00 |
Domaine Thierry Laffay Chablis, France
| 75.00 |
Vina Chocolan Chardonnay, Chilie
| 45.00 |
Mundo de Yuntero Verdrjo & Sauvignon Blanc, Spain *organic
| 50.00 |
Mundo de Yuntero Rosado Tempranillo, Spain *organic
| 47.00 |
Epilogo Chardonnay, Spain
| 48.00 |
Fallegro Lange Favorita, Italy
| 65.00 |
Spy Valley Satellite Sauvignon Blanc, New Zealand
| 48.00 |
Rose
Boutinot "les Oliviers" Rose, France
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Settesoli Syrah Rosado, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Villabella Bardolino Chiaretto, Verona Italy
| 50.00 |
Red
Foxbrook Cabernet Sauvignon, California
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 41.00 |
Tinedo Ja! Tempranillo, Spain *organic
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Vina Bujanda Crianza, Spain
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Andeluna Malbec, Argentina
| 6oz | 12.00 | |
| 9oz | 17.00 | |
| bottle | 45.00 |
Tombacco Riserva Montepulciano/ Aglianico
| 6oz | 12.00 | |
| 9oz | 17.00 | |
| bottle | 45.00 |
Delibori 'Postage Stamp' Merlot, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Woolshed Shiraz, Australia
| 6oz | 11.50 | |
| 9oz | 16.50 | |
| bottle | 44.00 |
Masciarelli Montepulciano d'Abruzzo, Italy
| 50.00 |
Adorn Cabernet Sauvignon, California
| 55.00 |
Masciarelli Marina Cvetic Montepulciano dAbruzzo, Italy
| 90.00 |
Chateau Les 5 Cles Bordeaux, France
| 59.00 |
Tome Wines Red Stake Cabernet Sauvignion, Washington
| 72.00 |
Bourgogno 'No Name" Lange Nebbiolo
| 95.00 |
Ricasoli Chianti Classico, Italy
| 68.00 |
Monteti Caburnio Cabernet - Merlot, Tuscany
| 72.00 |
Centrestone Pinot Noir, France
| 75.00 |
Domaine Melaric "Le Tandem" Loire Valley, France
| 90.00 |
Black Bear Red Chair Petit Syrah, Washington
| 69.00 |
Ca del Baio "Vallegrande" Barbaresco
| 98.00 |
Parducci Cabernet Sauvignon, California
| 65.00 |
Villa Pillo Borgoforte Toscano, Italy
| 55.00 |
Thomas George Pinot Noir, Sonoma County California
| 110.00 |
Rosina Barbera d'Asti, Italy
| 54.00 |
Petra Hebo Toscana, Cab/Merlot/Sangiovese
| 71.00 |
Lange Nebbiolo "DaBatie"
| 75.00 |
Terre Natuzzi Chianti Riserva, Italy
| 62.00 |
Montsable Pinot Noir, France
| 65.00 |
Horseshoes & Handgrenades, Cabernet/Merlot, Washington
| 68.00 |
Bubbly
De Chanceny Cremant de Loire Brut Rose, France
| 70.00 |
Prosecco, Serenissima, Italy
| glass | 12.00 | |
| bottle | 43.00 |
Cascina Bric Nebbiolo Spumante, Italy
| 80.00 |
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 12.00 |
Lobster Bisque
Steak Tartare
| 18.00 |
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Oysters
| 18.00 |
PEI 'Barstool", mignionette, fresh horseradish
Crab Cakes
| 19.00 |
crispy fried, cucumber chili slaw, Dijon remoulade, sprouts
Iceberg Wedge Salad
| 14.00 |
green goddess dressing, crispy guanciale, blue cheese, cherry tomato, cucumber
Fresh Burrata
| 18.00 |
cream filled mozzarella, basil pesto, EVVO, charred cherry tomatoes, grilled bread
Nduja & Clams
| 19.00 |
leeks, nduja sausage, littleck clams, roasted peppers, white wine, plum tomato broth, grilled bread
Whipped Ricotta
| 16.00 |
baby greens, roasted garlic, chilies, white anchovy, EVVO, grilled bread
Lamb Meatballs
| 16.00 |
kalamata olives, poblano peppers, feta cheese, tomato sugo
Duck Liver Pate
| 14.00 |
gelee, crostini
kB Bruschetta
| 14.00 |
roasted pear, garlic, Brie, fresh basil, EVOO
Grilled Romaine Salad
| 14.00 |
double smoked bacon, white anchovy, classic Caesar dressing, Parmigiano
Calamari
| 17.00 |
lightly dusted and fried, yoghurt raita, scallions, pickled chilis
Entrees
KB Burger
| 20.00 |
8 oz Angus beef, double smoked cheddar, balsamic caramelized onions, bacon, kosher pickle, house ketchup, baby greens, frites
Beef Tenderloin Medalllions
| 36.00 |
grilled, aubergine-red onion soubise, mushroom arancini, Kendal Hills farms mushroom fricassee, cabernet jus
Lobster Spaghetti
| 38.00 |
4oz lobster tail, jumbo black tiger shrimp, baby scallops, garlic, chilies, white wine, plum tomato, fresh herbs
Summer Vegetable Gratin
| 24.00 |
butternut squash, yellow zucchini, fennel, sweet peppers, chilies, garlic, EVOO, squash puree
Pork Short Rib
| 27.00 |
slow roasted bone in pork belly, soft polenta, grilled asparagus, pineapple BBQ sauce
Cavatelli Pasta
| 27.00 |
handcut cavatelli, chorizo & duck ragout, roasted poblano peppers, wilted greens, fior de latte cheese
Filet of Branzino
| 28.00 |
pan roasted, butternut squash puree, fennel-herb salad, candy striped beets, garlic bok choy, lemon-prosecco beurre blanc
Beef Short Ribs
| 30.00 |
tomato-chianti braised, Kendal Hills Farms mushroom, roasted garlic mashed potato, poached fennel, grilled asparagus
8oz Flatiron Steak
| 30.00 |
Trebilcock coffee rub, charred cherry tomato, grilled zucchini, fresh mozzarella, crispy pan roasted sunchokes, bordelaise
Filet of Fresh Ahi Tuna
| 29.00 |
grilled rare, summer vegetable gratin, garlic bok choy, raita, sriracha honey
Lemon Ricotta Gnocchi
| 26.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Dessert
Kaffir Lime Cheesecake
| 10.00 |
chantilly, macerated berries, merengue
Creme Brulee
| 10.00 |
orange infused, snickerdoodle cookie
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 12.00 |
cherry compote, chocolate gelato
Lemon Tarte
| 10.00 |
lemon curd, chantilly, merengue
Lunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
( full dinner menu available )
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
( full dinner menu available )
Grilled Chicken Wedge Salad
| 18.95 |
green goddess dressing, crispy guanciale, blue cheese, cherry tomato, cucumber
Quiche
| 18.95 |
kendal hills farm mushrooms, gruyere cheese, wilted spinach, pastry crust
Tuna Club
| 18.95 |
crispy bacon, fresh tomato, chilies, cucumber, iceberg, avocado ranch, toasted ciabatta
Cubano
| 18.95 |
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Grilled Flatiron Steak
| 18.95 |
smoked cheddar, creamed mushrooms, baby greens, remoulade, on ciabatta
Nashville Hot Sandwich
| 18.95 |
buttermilk fried chicken, honey hot sauce, celeriac slaw, pickles, baby greens, house sourdough bun
Party Menus
PrintWe offer set party menus for groups of 12 or more, due to our culinary program menus will change week to week.
Lunch/Dinner
Lunch Menu!
| 31.95 |
Daily Soup - spicy black bean
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Dinner Menu!
| 46.95 |
choice of 4 appetizers
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
