Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
| 16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
| 22.00 |
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
| 22.00 |
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
| 26.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
| 24.00 |
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
| 17.00 |
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
| 22.00 |
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
| 18.00 |
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
| 14.00 |
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 12.00 |
Tomato, Fennel and White Bean
Steak Tartare
| 22.00 |
handcut beef, fermented chili, garlic, lemon zest, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
| 18.00 |
crispy fried, preserved chilies, cucumber-herb raita, scallions
Duck Pate
| 14.00 |
a kb classic, cherry gelee, pickled red onion, crisps
Oysters
| 18.00 |
east coast, mignonette, fresh horseradish
Grilled Romaine Salad
| 15.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
| 23.00 |
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
| 21.00 |
charred cherry tomato, basil pesto, EVOO, sourdough
Baby Gem Salad
| 15.00 |
nduja roasted cherry tomato, pickled squash, feta squash, feta cheese, cornbread crumbs, avocado crumbs
Heirloom Beet Salad
roasted candy striped beets, agrodolce carrot puree, julienne watermellon radish, blue cheese, toasted slivered almonds, sprouts, EVVO
Whipped Ricotta
| 16.00 |
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
KB Bruschetta
| 15.00 |
poached pear, caramelized onion, basil, brie, sherry vinegar, crostini
Entrees
KB Burger
| 22.00 |
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Bucatini
| 37.00 |
shrimp, calamari, crab meatballs, roasted sweet peppers, leeks, white wine, plum tomato sauce, fresh herbs
Squash Sformato
| 24.00 |
aborio rice, sweet potato, herbs, chilies, breaded and fried, lime crema, pickled red onion
Filet of Fresh Albacore Tuna
| 32.00 |
shrimp boudin crust, butternut squash puree, roasted mini potatoes, sauteed greens, Pontchartrain sauce
Lemon Ricotta Gnocchi
| 28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Local Duck Leg Confit
| 33.00 |
pan roasted, sweet potato fry bread, blueberry mostarda, celeriac puree, Brussel sprouts
Canadian Bouillabaisse
| 35.00 |
atlantic cod, arctic char, BC albacore tuna, cold water shrimp, local sunchokes, spicy PEI mussel velouté, brilled huse sourdough
Handmade Cornmeal Cavatelli
| 29.00 |
ragu bianco, braised ON rabbit, parsnip, guanciale, fresh herbs, Pecorino
Beef Tenderloin Medallions
| 48.00 |
grilled, Kendall Hills farm mushroom, wilted greens, hand cut frites, charred onion and blue cheese aioli, bordelaise
Breast of Chicken
| 28.00 |
herb crusted, pan roasted, pan fried gnocchi, winter vegetables, eggplant ajvar, cider jus
Porchetta
| 29.00 |
slow roasted pork belly, agroldolce carrot puree, white bean succotash, roasted pear chutney, white pepper jus
12oz Striploin Steak
| 42.00 |
grilled, sauteed white shrimp, sweet & hot peppers, roasted potatoes, sauteed greens, maderia shallot jus
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 13.00 |
cherry compote, chocolate gelato
Caramel Cognac Creme Brulee
| 11.00 |
Housemade cookie
Assorted Sorbet and Gelato
| 8.00 |
chocolate, vanilla, strawberry, blood orange
Apple and Pear Cake
| 11.00 |
wine poached pear, sweet ricotta mousse, pear chip
Butternut Squash Spice Cake
| 11.00 |
caramel, frozen passionfruit mousse
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
