Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
| 16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
| 22.00 |
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
| 22.00 |
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
| 26.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
| 24.00 |
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
| 17.00 |
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
| 22.00 |
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
| 18.00 |
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
| 14.00 |
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 12.00 |
Crab and Celeriac BIsque
Steak Tartare
| 22.00 |
handcut beef, fermented chili, garlic, lemon zest, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
| 18.00 |
crispy fried, preserved chilies, cucumber-herb raita, scallions
Duck Pate
| 14.00 |
a kb classic, cherry gelee, pickled red onion, crisps
Charred and Baby Kale Salad
| 15.00 |
pomegranate, roasted delicata, orange, Pecorino, puffed farro, lemon-tahini vinaigrette
Oysters
| 18.00 |
east coast, mignonette, fresh horseradish
Grilled Romaine Salad
| 15.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
| 23.00 |
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
| 21.00 |
charred cherry tomato, basil pesto, EVOO, sourdough
Chicken and Pork Meatballs
| 15.00 |
hot and sour sauce, black sesame seeds, scallions
Roasted Cauliflower Salad
| 16.00 |
cippolini, date, kumquat, toasted seeds, jalepeno, smoked eggplant, sesame yogurt, candied garlic, olive oil
Whipped Ricotta
| 16.00 |
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
KB Bruschetta
| 15.00 |
poached pear, caramelized onion, basil, brie, sherry vinegar, crostini
Entrees
KB Burger
| 22.00 |
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Bucatini
| 36.00 |
shrimp, calamari, crab meatballs, roasted sweet peppers, leeks, white wine, plum tomato sauce, fresh herbs
Root Vegetable Terrine
| 24.00 |
lemon, smoked paprika, sesame, sauteed rapini, beet vinaigrette, heirloom beet
Filet of Fresh Salmon
| 31.00 |
shrimp boudin crust, butternut squash puree, roasted mini potatoes, sauteed greens, Pontchartrain sauce
Feathered Acres Guinea Hen
| 31.00 |
pan roasted breast, crispy hen confit croquette, natural jus, sauteed greens, roasted carrots
Ontario Lamb Shoulder
| 31.00 |
braised, tomato, caramelized onion, roasted garlic, white wine, potato-parsnip puree, puffed farro, heirloom vegetables
WIld Boar Porchetta
| 32.00 |
slow roasted pork belly, sesame root vegetable terrine, black kale, hot and sour jus
Lemon Ricotta Gnocchi
| 28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Filet of Ahi Tuna
| 29.00 |
grilled rare, crispy Harvest Heights sunchokes, spicy rapini, striped beets, lemon prosecco beurre blanc
9 oz Angus Sirloin
| 36.00 |
grilled, sauteed white shrimp, piperade, roasted local sunchokes, sauteed greens, Madeira jus
Lasagna
| 26.00 |
pastured guinea hen ragu, fresh pasta, plum tomato, ricotta, Pecorino cheese, fresh herbs, tomato-hen jus, fresh black truffle
12 oz Striploin
| 39.00 |
grilled, roasted cippolini onion, mini potato, wilted greens, heirloom carrots, bordelaise sauce
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 13.00 |
cherry compote, chocolate gelato
Caramel Cognac Creme Brulee
| 11.00 |
Housemade cookie
Vanilla or Chocolate Gelato
| 8.00 |
Claire's Butterscotch Brownie
| 11.00 |
poached pear, chantilly cream, pomegranate syrup
Strawberry Sorbet (gf) (df)
| 8.00 |
Spiced Apple Cake
| 11.00 |
brown butter bourbon frosting, cinnamon sugar
Lunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )
Fresh Cobia Tostada
| 18.95 |
Blackened fresh cobia, celeriac-apple-raddish slaw, house hot sauce, garlic crema
Tuna Club
| 18.95 |
crispy bacon, fresh tomato, chilies, cucumber, iceberg, avocado ranch, toasted ciabatta
KB Cubano
| 18.95 |
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Grilled Flatiron Steak
| 18.95 |
smoked cheddar, creamed mushrooms, baby greens, remoulade, on ciabatta
Buttermilk Fried Chicken
| 18.95 |
dill pickle brined, remoulade, cucumber slaw, fresh tomato, baby greens, ciabatta
Party Menus
PrintWe offer set party menus for groups of 12 or more (3 courses) due to our culinary program menus will change week to week. Please call restaurant at 905-430-0236 or email kbfood@rogers.com to book your group of 12 or more, thank you.
Lunch/Dinner
Lunch Menu!
| 36.95 |
Appetizers (choose 1)
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash
Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash
Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie
Dinner Menu!
| 49.95 |
Appetizers (choose 1)
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil
Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise
Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil
Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise
Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
