Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
| 16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
| 22.00 |
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
| 22.00 |
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
| 26.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
| 24.00 |
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
| 17.00 |
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
| 22.00 |
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
| 18.00 |
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
| 14.00 |
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 12.00 |
Tomato & Shrimp Bisque - Sriracha crema
Steak Tartare
| 22.00 |
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
| 18.00 |
crispy fried, preserved chilies, cucumber-herb raita, scallions
Duck Pate
| 14.00 |
a kb classic, cherry gelee, pickled red onion, crisps
Local Tomato & Watermelon Caprese
| 16.00 |
Al's heirloom tomatoes, compressed watermelon,fior de latte cheese, nasturtium pesto, EVV0
Oysters
| 18.00 |
east coast, mignonette, fresh horseradish
Scotch Egg
| 15.00 |
soft boiled HH duck egg, rabbit and pastured pork sausage, crispy fried, chimichurri, sriracha crema, hot honey
Grilled Romaine Salad
| 15.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
| 23.00 |
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
| 19.00 |
charred cherry tomato, basil pesto, EVOO, sourdough
Whipped Ricotta
| 18.00 |
sourdough toast, charred rapini, roasted garlic, white anchovy. preserved chili, EVOO
Baby Arugula Salad
| 15.00 |
fresh cucumber, spicy pickled watermelon, local strawberries, feta cheese, toasted pistachios, lemon prosecco vinaigrette
Shrimp & Grits
| 21.00 |
Black tiger shrimp, sweet and hot peppers, herbs, soft polenta, crispy chickpeas
Entrees
KB Burger
| 22.00 |
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Savoy Cabbage Roll
| 23.00 |
multigrain rice pilaf, roasted garlic, herbs, tomato sugo, creamy chickpea puree, spicy rapini, nut and see praline
Filet of Fresh Ahi Tuna
| 29.00 |
tempura-panko fried, rapini, shrimp remoulade, fennel slaw
Seafood Bucatini
| 37.00 |
shrimp, calamari, crab meatballs, roasted sweet peppers, poblanos, leeks, lobster marina, saffron crema
Feathered Acres Hen Ragu
| 27.00 |
Al's fennel, garlic, tomato, red wine, fresh herbs, pennete pasta, pecorino chesse
9oz Flatiron Steak
| 37.00 |
grilled, summer squash & potato latke, Kendal Hills mushrooms, charred garlic scapes
Amatriciana
| 27.00 |
tomato, fennel seed, guanciale, garlic, fresh oregano, bucatini pasta, Pecorino
Lemon Ricotta Gnocchi
| 28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Ontario Lamb Shank
| 30.00 |
braised, red wine, fennel, tomato, white bean and Kendal Hills farms mushrooms,, demi cream
Braised Beef Short Ribs
| 33.00 |
curried cauliflower puree, zucchini scarpaccia, herb roasted heirloom carrots, caramelized onion, peppercorn jus
Filet of Fresh Sablefish
| 29.00 |
cold water shrimp & bulgur tabbouleh, sriracha crema, ginger-soy glaze
Harvest Heights Organics Rabbit Roulade
| 31.00 |
boneless loin, pork sausage, panfried gnocchi, pickled cranberries, maple-Dijon jus
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 13.00 |
cherry compote, chocolate gelato
Cinnamon Chili Creme Brulee
| 11.00 |
Housemade cookie
Olive Oil Cake
| 11.00 |
Local raspberries & red currants, rhubarb semi freddo, crisp merengue
Vanilla or Chocolate Gelato
| 8.00 |
Strawberry Sorbet (gf) (df)
| 8.00 |
Arancini Tiramisu
| 11.00 |
crispy fried espresso risotto, cognac mascarpone crema,
Lunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )
Fresh Cobia Tostada
| 18.95 |
Blackened fresh cobia, celeriac-apple-raddish slaw, house hot sauce, garlic crema
Tuna Club
| 18.95 |
crispy bacon, fresh tomato, chilies, cucumber, iceberg, avocado ranch, toasted ciabatta
KB Cubano
| 18.95 |
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Grilled Flatiron Steak
| 18.95 |
smoked cheddar, creamed mushrooms, baby greens, remoulade, on ciabatta
Buttermilk Fried Chicken
| 18.95 |
dill pickle brined, remoulade, cucumber slaw, fresh tomato, baby greens, ciabatta
Party Menus
PrintWe offer set party menus for groups of 12 or more (3 courses) due to our culinary program menus will change week to week.
Lunch/Dinner
Lunch Menu!
| 36.95 |
Daily Soup - spicy black bean
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Dinner Menu!
| 49.95 |
choice of 4 appetizers
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
