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Wine Specials!
PrintWhite Wines
Rosadis Pinot Grigio, Italy
| Bottle | 39.00 |
Delibori Soave, Italy
| Bottle | 38.00 |
Yealands Estates Land Made Sauvignon Blanc, Australia
| Bottle | 45.00 |
Umani Ronchi Vellorodo Pecorino, Italy
| Bottle | 46.00 |
Cloudsey Estates Chardonnay, VQA
| Bottle | 50.00 |
Adorn Chardonnay, California
| Bottle | 40.00 |
Rose
Boutinot "les Oliviers" Rose, France
| Bottle | 36.00 |
OZV Rose of Primitivo, California
| Bottle | 40.00 |
Faulkner Jules Rose, Cotes de Provence, France
| Bottle | 44.00 |
Red
Adorn Cabernet Sauvignon, California
| Bottle | 39.00 |
Parducci Cabernet Sauvignon, California
| Bottle | 60.00 |
Gnarled Vines Zinfandel, California
| Bottle | 38.00 |
Andeluna Malbec, Argentina
| Bottle | 41.00 |
Vina Bujanda Crianza, Spain
| Bottle | 42.00 |
Delibori Merlot, Verona, Italy
| Bottle | 38.00 |
Tombacco Riserva Montepulciano/ Aglianico
| Bottle | 40.00 |
Montsable Pinot Noir, France
| Bottle | 63.00 |
Masciarelli Marina Cvetic Montepulciano dAbruzzo, Italy
| Bottle | 75.00 |
BNA Wine Group Humble Pie Cabernet Sauvignon, California
| Bottle | 59.00 |
Costera Argiolas Cannonau di Sardegna, Italy
| Bottle | 54.00 |
Blazon Cabernet Sauvignon, California
| Bottle | 55.00 |
Bubbly
Prosecco, Villa Sandi, Italy
| Bottle | 38.00 |
BEER
Guinness
| Tall Can | 7.00 |
Beaus Lug Tread Lagered Ale 2.5%
| Tall Can | 6.00 |
Michelob Ultra
| Tall Can | 6.00 |
Cider
Brickworks
| Tall Can | 7.00 |
Lunch/dinner Takeout Menus
PrintAppetizers
Arugula Salad
| 12.00 |
pickled red onion, Pecorino cheese, cucumber, pomegranate vinaigrette
Burbs Bruschetta
| 12.00 |
roasted pear, double cream brie, garlic, fresh basil, crostini
Grilled Romaine Salad
| 12.00 |
double smoked bacon, Parmigiano, garlic Caesar dressing, crostini
Burrata Cheese
| 14.00 |
fresh mozzarella, chive pistou, fresh chilies, charred cherry tomato, grilled bread
Calzone (served with fresh green salad)
| 15.00 |
choice of:
Nduja sausage, Kendall Hills farm mushrooms, charred cherry tomato, ricotta, fior de latte
or
Broccolini, roasted garlic, caramelized onions, duck egg, ricotta, fior de latte
Nduja sausage, Kendall Hills farm mushrooms, charred cherry tomato, ricotta, fior de latte
or
Broccolini, roasted garlic, caramelized onions, duck egg, ricotta, fior de latte
Dungeness Crab Cakes
| 15.00 |
panko breaded, chilies, roasted peppers, cilantro, fresh cucumber slaw, Dijon remoulade
Whipped Ricotta
| 14.00 |
roasted garlic, wilted greens, white anchovy, kalamata olives, grilled bread
KB Wedge Salad
| 12.00 |
baby gem lettuce, poached Harvest Heights Organic egg, puffed ON wild rice, pecorino, pomegranate vinaigrette
Entrees
KB Burger
| 18.00 |
8 oz Angus beef patty, aged cheddar, double smoked bacon and onion jam, chili ketchup, salt and vinegar aioli, baby greens, hand cut fries
Handmade Sweet Potato Gnocchi
| 22.00 |
roasted peppers, kalamata olives, leeks, plum tomato, rosemary, sharp pecorino (V)
Red Pepper Roulade
| 19.00 |
stuffed with mushroom, puffed wild rice, snap peas, herb tomato sauce, fior de latte (V)
Filet of Albacore Tuna
| 26.00 |
seared rare, spicy olive pesto, charred cherry tomatoes, broccolini, puffed ON wild rice, warm vinaigrette
Braised Beef Short Ribs
| 27.00 |
caramelized onions, roasted garlic, chilies, plum tomato, red wine, rosemary chevre polenta, grilled rapini
Handmade Pork Cheek and Yam Tortelloni
| 20.00 |
roasted garlic, sweet pepper marinara, burrata cheese, fresh basil
Seafood Pasta
| 26.00 |
cavatelli, jumbo shrimp, bay scallops in a spicy tomato puttanesca broth
Angus Top Sirloin Steak
| 29.00 |
8oz grilled, roasted fingerling potatoes, seasonal vegetables, cognac peppercorn jus
Three Forks Farm Breast of Chicken
| 24.00 |
pan roasted, mushroom rosemary jus, whipped potatoes, seasonal vegetables
Chicken Taco
| 18.00 |
pulled roasted chicken, sriracha honey, cabbage slaw, pickled red onion, flour tortilla, crema, handcut frites
Dessert
Claire's Butterscotch Brownie
| 9.00 |
caramel sauce, chantilly cream
Chocolate Torte (gluten free)
| 11.00 |
strawberry compote, vanilla gelato
Sticky Toffee Pudding
| 9.00 |
creme anglaise, sponge toffee crumble
Lemon Tarte
| 9.00 |
Family Style Takeout Meals
PrintWe appreciate your understanding and support, and we wish you all safety and good health during this trying time.
Kevin, Jamie, and Team
Kevin, Jamie, and Team
Take Out Dinners for 2 or 4
All Dinners Include:
House Baked Bread
Arugula Salad, cherry tomatoes, pickled onion, pomegranate dressing
Assorted Feature Desserts
House Baked Bread
Arugula Salad, cherry tomatoes, pickled onion, pomegranate dressing
Assorted Feature Desserts
Baked Penne Pasta
| for 2 | 50.00 | |
| for 4 | 95.00 |
braised beef ragout, mushrooms, roasted red pepper, caramelized onion, house tomato sauce, fior de latte
Angus Top Sirloin Steak
| for 2 | 65.00 | |
| for 4 | 120.00 |
grilled, mixed root vegetable mashed, seasonal vegetables, cognac peppercorn demi glace
12 hour Beef Short Ribs
| For 2 | 60.00 | |
| For 4 | 110.00 |
braised in plum tomato, red wine, and caramelized onion, chevre polenta, seasonal vegetables
Three Forks Farm Roast Chicken
| For 2 | 55.00 | |
| For 4 | 100.00 |
celeriac whipped potato, mushroom vermouth jus, seasonal vegetables
Filet of Albacore Tuna
| For 2 | 60.00 | |
| For 4 | 110.00 |
spicy olive pesto, charred cherry tomato, broccolini, puffed ON wild rice, warm vinaigrette
April 24 Virtual Wine Tasting
PrintJoin us as we virtually go to Italy and enjoy three fantastic wines with special guest speaker Christian Tombacco and three course food pairings by us! 905-430-0236 to book your pickup time, $130 plus HST per couple,
Vino and Mangia
1st Course - Tombacco Pecorino
Leek and Celeriac Potage with charred ramp and almond dumpling
2nd Course -Tombacco Primitivo Rosato
Handmade Pasta with charred cherry tomato, grilled redfish, roasted garlic, soft herbs
3rd Course - Tombacco Biferno Rosso Reserva
Cassoulet of white beans, housemade sausage, winter greens, Kendal Hills Farm Mushrooms
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
