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  • » Wine Specials!
  • » Lunch/dinner Takeout Menus
  • » Family Style Takeout Meals
  • » April 24 Virtual Wine Tasting

Wine Specials!

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White Wines

Rosadis Pinot Grigio, Italy

Bottle39.00

Delibori Soave, Italy

Bottle38.00

Yealands Estates Land Made Sauvignon Blanc, Australia

Bottle45.00

Umani Ronchi Vellorodo Pecorino, Italy

Bottle46.00

Cloudsey Estates Chardonnay, VQA

Bottle50.00

Adorn Chardonnay, California

Bottle40.00

Rose

Boutinot "les Oliviers" Rose, France

Bottle36.00

OZV Rose of Primitivo, California

Bottle40.00

Faulkner Jules Rose, Cotes de Provence, France

Bottle44.00

Red

Adorn Cabernet Sauvignon, California

Bottle39.00

Parducci Cabernet Sauvignon, California

Bottle60.00

Gnarled Vines Zinfandel, California

Bottle38.00

Andeluna Malbec, Argentina

Bottle41.00

Vina Bujanda Crianza, Spain

Bottle42.00

Delibori Merlot, Verona, Italy

Bottle38.00

Tombacco Riserva Montepulciano/ Aglianico

Bottle40.00

Montsable Pinot Noir, France

Bottle63.00

Masciarelli Marina Cvetic Montepulciano dAbruzzo, Italy

Bottle75.00

BNA Wine Group Humble Pie Cabernet Sauvignon, California

Bottle59.00

Costera Argiolas Cannonau di Sardegna, Italy

Bottle54.00

Blazon Cabernet Sauvignon, California

Bottle55.00

Bubbly

Prosecco, Villa Sandi, Italy

Bottle38.00

BEER

Guinness

Tall Can7.00

Beaus Lug Tread Lagered Ale 2.5%

Tall Can6.00

Michelob Ultra

Tall Can6.00

Cider

Brickworks

Tall Can7.00

Lunch/dinner Takeout Menus

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Appetizers

Arugula Salad

12.00
pickled red onion, Pecorino cheese, cucumber, pomegranate vinaigrette

Burbs Bruschetta

12.00
roasted pear, double cream brie, garlic, fresh basil, crostini

Grilled Romaine Salad

12.00
double smoked bacon, Parmigiano, garlic Caesar dressing, crostini

Burrata Cheese

14.00
fresh mozzarella, chive pistou, fresh chilies, charred cherry tomato, grilled bread

Calzone (served with fresh green salad)

15.00
choice of:
Nduja sausage, Kendall Hills farm mushrooms, charred cherry tomato, ricotta, fior de latte
or
Broccolini, roasted garlic, caramelized onions, duck egg, ricotta, fior de latte

Dungeness Crab Cakes

15.00
panko breaded, chilies, roasted peppers, cilantro, fresh cucumber slaw, Dijon remoulade

Whipped Ricotta

14.00
roasted garlic, wilted greens, white anchovy, kalamata olives, grilled bread

KB Wedge Salad

12.00
baby gem lettuce, poached Harvest Heights Organic egg, puffed ON wild rice, pecorino, pomegranate vinaigrette

Entrees

KB Burger

18.00
8 oz Angus beef patty, aged cheddar, double smoked bacon and onion jam, chili ketchup, salt and vinegar aioli, baby greens, hand cut fries

Handmade Sweet Potato Gnocchi

22.00
roasted peppers, kalamata olives, leeks, plum tomato, rosemary, sharp pecorino (V)

Red Pepper Roulade

19.00
stuffed with mushroom, puffed wild rice, snap peas, herb tomato sauce, fior de latte (V)

Filet of Albacore Tuna

26.00
seared rare, spicy olive pesto, charred cherry tomatoes, broccolini, puffed ON wild rice, warm vinaigrette

Braised Beef Short Ribs

27.00
caramelized onions, roasted garlic, chilies, plum tomato, red wine, rosemary chevre polenta, grilled rapini

Handmade Pork Cheek and Yam Tortelloni

20.00
roasted garlic, sweet pepper marinara, burrata cheese, fresh basil

Seafood Pasta

26.00
cavatelli, jumbo shrimp, bay scallops in a spicy tomato puttanesca broth

Angus Top Sirloin Steak

29.00
8oz grilled, roasted fingerling potatoes, seasonal vegetables, cognac peppercorn jus

Three Forks Farm Breast of Chicken

24.00
pan roasted, mushroom rosemary jus, whipped potatoes, seasonal vegetables

Chicken Taco

18.00
pulled roasted chicken, sriracha honey, cabbage slaw, pickled red onion, flour tortilla, crema, handcut frites

Dessert

Claire's Butterscotch Brownie

9.00
caramel sauce, chantilly cream

Chocolate Torte (gluten free)

11.00
strawberry compote, vanilla gelato

Sticky Toffee Pudding

9.00
creme anglaise, sponge toffee crumble

Lemon Tarte

9.00

Family Style Takeout Meals

Print
We appreciate your understanding and support, and we wish you all safety and good health during this trying time.

Kevin, Jamie, and Team

Take Out Dinners for 2 or 4

All Dinners Include:

House Baked Bread
Arugula Salad, cherry tomatoes, pickled onion, pomegranate dressing
Assorted Feature Desserts

Baked Penne Pasta

for 250.00
for 495.00
braised beef ragout, mushrooms, roasted red pepper, caramelized onion, house tomato sauce, fior de latte

Angus Top Sirloin Steak

for 265.00
for 4120.00
grilled, mixed root vegetable mashed, seasonal vegetables, cognac peppercorn demi glace

12 hour Beef Short Ribs

For 260.00
For 4110.00
braised in plum tomato, red wine, and caramelized onion, chevre polenta, seasonal vegetables

Three Forks Farm Roast Chicken

For 255.00
For 4100.00
celeriac whipped potato, mushroom vermouth jus, seasonal vegetables

Filet of Albacore Tuna

For 260.00
For 4110.00
spicy olive pesto, charred cherry tomato, broccolini, puffed ON wild rice, warm vinaigrette

April 24 Virtual Wine Tasting

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Join us as we virtually go to Italy and enjoy three fantastic wines with special guest speaker Christian Tombacco and three course food pairings by us! 905-430-0236 to book your pickup time, $130 plus HST per couple,

Vino and Mangia

1st Course - Tombacco Pecorino

Leek and Celeriac Potage with charred ramp and almond dumpling

2nd Course -Tombacco Primitivo Rosato

Handmade Pasta with charred cherry tomato, grilled redfish, roasted garlic, soft herbs

3rd Course - Tombacco Biferno Rosso Reserva

Cassoulet of white beans, housemade sausage, winter greens, Kendal Hills Farm Mushrooms

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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KB Food
120 Brock St. N.
Whitby, ON, L1N 4H2
(905) 430-0236 info@kbfood.com
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