Menus
Holiday Dinner
Printset 3 course holiday menus for groups of 8 or more at $49.95
First Course (choose 1)
Description
Daily Soup
made in house (of course)
Baby Greens Salad
shaved winter squash, candied pepita, pickled red cherries, herb shoots, DIjon vinaigrette
Grilled Romaine Salad
Parmigiano/ crouton/ double smoked bacon/ roasted garlic Caesar dressing
Pear and Caramelized Onion Bruschetta
sherry vinegar/ Brie/ garlic/ basil
Second Course (choose 1)
Description
Angus Sirloin Steak
grilled, balsamic cippolini onion, potato crema, spicy carrot, chimichurri
Breast of Chicken
Kendal Hills farm mushroom risotto, leeks fondant, cranberry white pepper jus
Filet Ahi Tuna
seared rare, roasted sunchoke, glazed heirloom beet, cider saffron beurre blanc, wilted greens
Conchiglie Pasta
ratatouille stuffed, basil ricotta mousse, sunflower pangratto
Third Course
choose 1
Sticky Toffee Pudding
mulled wine semifreddo, caramel sauce, Chantilly
Flourless Chocolate Torte (gluten free)
sour cherry compote, chocolate gelato, sponge toffee
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 14.00 |
Tomato & Squash Bisque
Steak Tartare
| 25.00 |
handcut beef, dijon, green peppercorn, pickled red onion, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
| 18.00 |
crispy fried, preserved chilies, cucumber-herb raita, scallions
Oysters
| 21.00 |
east coast, mignonette, fresh horseradish
Grilled Local Romaine Salad
| 16.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
| 23.00 |
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
| 22.00 |
Heirloom Tomato, local peaches, tomatillo pesto, EVOO, sourdough
Autumn Salad
| 18.00 |
roasted butternut squash, shaved brussels sprouts slaw, chili-cider vinaigrette, pickled jalapeno, cranberry preserve
Duck Liver Pate
| 16.00 |
green peppercorn, brandy, pickled red onion, blueberry gelee, crostini
Heirloom Carrot Salad
| 17.00 |
spice and roasted, purple carrot soubise, baby arugula, pickled red onion, tahini-sesame, toasted sunflower seeds
Whipped Ricotta
| 16.00 |
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
Arancini
| 18.00 |
crispy fried risotto, lightly fried, Nduja sausage, butter braised leek, fresh oregano, fior de latte, poblano crema
Butternut Squash Bruschetta
| 17.00 |
ciabatta crostini, fresh herbs, garlic, smoked cheddar
Entrees
KB Burger
| 22.00 |
8 oz Taylor Farms beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Bucatini Pasta
| 37.00 |
roasted sweet peppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs
Lobster and Mahi
| 38.00 |
grilled, crispy fingerling potato, Heirloom tomato & Niagara peach salad, spicy corn pico, paprika-lime yoghurt
10 oz AAA Angus Striploin
| 45.00 |
Trebilcock coffee rub, crispy fried bubble & squeak croquette, garlic rapini, red wine jus
Filet of Albacore Tuna
| 31.00 |
grilled rare, fried multigrain rice, autumn vegetable slaw, toasted pumpkin seeds, vinaigrette
Lemon Ricotta Gnocchi
| 28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
10oz AAA Tri Tip Steak
| 39.00 |
grilled, roasted cippolini onion, Kendal Hills Farms mushrooms, wilted greens, sage & squash arancini, cabernet jus
Turkey Ragu
| 29.00 |
nduja sausage, sweet peppers, white wine fennel, wilted greens, hand cut cavatelli pasta, Pecorino Romano
Braised Taylor Farms Beef
| 36.00 |
burgundy style, red wine, mushrooms, guanciale, roasted garlic, whipped potato, Als green and yellow beans
Roasted Cauliflower
| 24.00 |
roasted garlic-herb rub, pangrattato, sweet pepper, brussels sprouts, tahini sesame crema
Three Forks Farm Breast of Chicken
| 27.00 |
pan roasted, chorizo & mushroom stuffing, green & yellow beans, sherry - cippolini onion jus
Porchetta
| 31.00 |
slow roasted pork belly, butternut squash & sunchoke hash, roasted brussels sprouts, cider jus, soy caramel
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 13.00 |
cherry compote, chocolate gelato
Pumpkin Tarte
| 11.00 |
cider caramel, plum coulis, chantilly cream
Ice Cream Sandwich
| 11.00 |
brown sugar cookies, vanilla gelato, banana pastry cream
Chocolate Ganache Tarte
| 11.00 |
nectarine semi-freddo, chantilly
Assorted Sorbet and Gelato
| 8.00 |
chocolate, vanilla, strawberry, blood orange
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
