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Wine Specials!
PrintWhite Wines
Rosadis Pinot Grigio, Italy
| Bottle | 39.00 |
Delibori Soave, Italy
| Bottle | 38.00 |
Yealands Estates Land Made Sauvignon Blanc, Australia
| Bottle | 45.00 |
Umani Ronchi Vellorodo Pecorino, Italy
| Bottle | 46.00 |
Cloudsey Estates Chardonnay, VQA
| Bottle | 50.00 |
Adorn Chardonnay, California
| Bottle | 40.00 |
Rose
Boutinot "les Oliviers" Rose, France
| Bottle | 36.00 |
OZV Rose of Primitivo, California
| Bottle | 40.00 |
Faulkner Jules Rose, Cotes de Provence, France
| Bottle | 44.00 |
Red
Adorn Cabernet Sauvignon, California
| Bottle | 39.00 |
Parducci Cabernet Sauvignon, California
| Bottle | 60.00 |
Gnarled Vines Zinfandel, California
| Bottle | 38.00 |
Andeluna Malbec, Argentina
| Bottle | 41.00 |
Vina Bujanda Crianza, Spain
| Bottle | 42.00 |
Delibori Merlot, Verona, Italy
| Bottle | 38.00 |
Tombacco Riserva Montepulciano/ Aglianico
| Bottle | 40.00 |
Montsable Pinot Noir, France
| Bottle | 63.00 |
Masciarelli Marina Cvetic Montepulciano dAbruzzo, Italy
| Bottle | 75.00 |
BNA Wine Group Humble Pie Cabernet Sauvignon, California
| Bottle | 59.00 |
Costera Argiolas Cannonau di Sardegna, Italy
| Bottle | 54.00 |
Blazon Cabernet Sauvignon, California
| Bottle | 55.00 |
Bubbly
Prosecco, Villa Sandi, Italy
| Bottle | 38.00 |
BEER
Guinness
| Tall Can | 7.00 |
Beaus Lug Tread Lagered Ale 2.5%
| Tall Can | 6.00 |
Michelob Ultra
| Tall Can | 6.00 |
Cider
Brickworks
| Tall Can | 7.00 |
Lunch/dinner Takeout Menus
PrintAppetizers
Burbs Bruschetta
| 12.00 |
roasted pear, double cream brie, garlic, fresh basil, crostini
Grilled Romaine Salad
| 12.00 |
double smoked bacon, Parmigiano, garlic Caesar dressing, crostini
Crab Cakes (3)
| 15.00 |
Dungeness crab, roasted garlic, peppers, basil, cilantro, cucumber slaw, dijon aioli
Arugula Salad
| 12.00 |
cucumber, pickled onion, shaved pear, pecorino cheese, preserved lemon vinaigrette
Buttermilk Fried Chicken Lollipops (4)
| 12.00 |
crispy fried chicken, sriracha honey glaze, vegetable slaw
Burrata Cheese
| 14.00 |
fresh mozzarella, ramp and almond pistou, fresh chilies, charred cherry tomato, grilled bread
Whipped Ricotta
| 14.00 |
roasted garlic, wilted greens, white anchovy, kalamata olives, grilled bread
KB Wedge Salad
| 12.00 |
baby gem lettuce, Pickled Harvest Heights Organic egg, puffed ON wild rice, pecorino, preserved lemon vinaigrette
Entrees
KB Burger
| 18.00 |
8 oz Angus beef patty, aged cheddar, double smoked bacon and onion jam, chili ketchup, salt and vinegar aioli, baby greens, hand cut fries
Handmade Lemon Ricotta Gnocchi (contains almonds)
| 22.00 |
roasted peppers, kalamata olives, leeks, charred cherry tomato, ramp and almond pesto, sharp pecorino (V)
Three Forks Farm Breast of Chicken
| 24.00 |
pan roasted, cassoulet with white beans and housemade pork sausage, seasonal vegetables natural jus
Filet of BC Albacore Tuna
| 26.00 |
seared rare, wild rice, roasted red peppers, broccolini, olives, warm vinaigrette
Porchetta
| 23.00 |
24 hour crispy pork belly, rosemary cider jus, crispy fingerling potatoes, seasonal vegetables
Handmade Pork Cheek and Yam Tortelloni
| 20.00 |
roasted garlic, sweet pepper marinara, fior de latte cheese, fresh basil
Seafood Pasta
| 26.00 |
cavatelli, jumbo shrimp, albacore tuna, crab meatballs in a spicy tomato puttanesca broth
Angus Striploin Steak
| 29.00 |
8oz grilled, roasted fingerling potatoes, seasonal vegetables, cognac peppercorn jus
Chicken Taco
| 18.00 |
pulled roasted chicken, sriracha honey, celeriac slaw, pickled red onion, flour tortilla, crema, handcut frites
Harvest Heights Braised Lamb Chops
| 27.00 |
Harvest Heights Organics pasture raised lamb, 8 hour braise, seasonal vegetables, sweet potato mash, mushroom demi cream
Roasted Half Cauliflower (Vegetarian)
| 17.00 |
chili dusted, poblano pepper coulis, herb aioli, Ontario wild rice, sauteed green vegetables
Penne Pasta
| 23.00 |
Harvest Heights organics local pasture raised lamb ragout, wilted greens, fior de latte
FRIDAY FEATURE - VENISON BURGER
| 20.00 |
house bacon, smoked cheddar, chili ketchup, aioli, celeriac slaw, fresh cut frites
Dessert
Claire's Butterscotch Brownie
| 9.00 |
caramel sauce, chantilly cream
Chocolate Torte (gluten free)
| 11.00 |
strawberry compote, vanilla gelato
Sticky Toffee Pudding
| 9.00 |
creme anglaise, sponge toffee crumble
Family Style Takeout Meals
PrintWe appreciate your understanding and support, and we wish you all safety and good health during this trying time.
Kevin, Jamie, and Team
Kevin, Jamie, and Team
Take Out Dinners for 2 or 4
All Dinners Include:
House Baked Bread
Mixed Greens Salad, cucumber, pickled onion, lemon vinaigrette
Assorted Feature Desserts
House Baked Bread
Mixed Greens Salad, cucumber, pickled onion, lemon vinaigrette
Assorted Feature Desserts
KB Cassoulet
| for 2 | 50.00 | |
| for 4 | 95.00 |
white beans, housemade sausage, crispy porchetta, winter greens, fingerling potato, Kendal Hills Farm Mushrooms
Angus Striploin Steak
| for 2 | 65.00 | |
| for 4 | 120.00 |
grilled, mixed root vegetable mashed, seasonal vegetables, cognac peppercorn demi glace
12 Hour Braised Brisket
| For 2 | 60.00 | |
| For 4 | 110.00 |
braised in plum tomato, red wine, and caramelized onion, chevre polenta, seasonal vegetables
Filet of Albacore Tuna
| For 2 | 60.00 | |
| For 4 | 110.00 |
spicy olive pesto, charred cherry tomato, broccolini, puffed ON wild rice, warm vinaigrette
May 14 Virtual Wine Tasting
PrintJoin us as we virtually go to Italy and enjoy three fantastic wines from our friends at tre amici wines with guest speaker William Spinazze of Tenuta Santome in Treviso, Italy and three course food pairings by us! 905-430-0236 to book your pickup time, $135 plus HST per couple,
Vino and Mangia
1st Course - Tenuta Santome Prosecco Brut DOC Treviso
Croquette of Prosciutto and Friulano cheese, soft herbs and Dijon aioli
2nd Course - Tenuta Santome Chardonnay
Asparagus Salad, Pecorino mousse, sauce gribiche
3rd Course - Tenuta Santome Cabernet Sauvignon
Wood smoked Wagyu brisket, balsamic onion marmalade
House Baked Bread
House Baked Bread
Saturday May 8 Pre-order
PrintPackage Dinners for 2 or for 4
Pre Order Only
Pickups available from 4-8pm
Call the restaurant to book (905) 430-0236
Pre Order Only
Pickups available from 4-8pm
Call the restaurant to book (905) 430-0236
All Dinners Include:
Baby Spinach and Arugula Salad
strawberries, feta cheese, fresh cucumber, toasted pumpkin seeds, pomegranate champagne vinaigrette
House Made Bread
Banana Spice Cake
Salted caramel sauce, sponge toffee, creme anglaise
Dinner Entrees
Asparagus and Mushroom Canneloni
| for 2 | 55.00 | |
| For 4 | 100.00 |
Ontario Asparagus, Kendal Hills Farm mushrooms, ricotta cheese, Dijon rosemary cream sauce, garnished with ramp pesto
Proscuitto Wrapped Breast of Chicken
| for 2 | 60.00 | |
| for 4 | 110.00 |
crispy potato croquette, seasonal vegetables, balsamic tomato chutney, caramelized shallot, vermouth jus
Filet of Red Ocean Perch
| for 2 | 65.00 | |
| for 4 | 120.00 |
oven baked, fresh crab, chervil and potato crust, preserved lemon beurre blanc, seasonal vegetables, wild rice
Braised Ontario Lamb Shank
| for 2 | 65.00 | |
| for 4 | 120.00 |
smoked chilies, plum tomato, sweet peppers, fresh rosemary, whipped potato, seasonal vegetables, herb crema
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
