Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
22.00 |
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
22.00 |
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
26.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
24.00 |
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
17.00 |
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
22.00 |
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
18.00 |
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
14.00 |
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change
Vino!
PrintWhite Wines
Matto Pinot Grigio, Italy
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 42.00 |
Woolshed Sauvignon Blanc, Australia
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 42.00 |
Adorn Chardonnay, California
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 42.00 |
Tombacco Pecorino, Italy
6oz | 12.00 | |
9oz | 17.00 | |
bottle | 45.00 |
Argiolas Vermentino, Sardegna
59.00 |
Butnt Ship Bay Sauvignon Blanc, VQA
46.00 |
Domaine Thierry Laffay Chablis, France
75.00 |
Vina Chocolan Chardonnay, Chilie
45.00 |
Mundo de Yuntero Verdrjo & Sauvignon Blanc, Spain *organic
50.00 |
Mundo de Yuntero Rosado Tempranillo, Spain *organic
47.00 |
Epilogo Chardonnay, Spain
48.00 |
Fallegro Lange Favorita, Italy
65.00 |
Spy Valley Satellite Sauvignon Blanc, New Zealand
48.00 |
Rose
Boutinot "les Oliviers" Rose, France
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 42.00 |
Settesoli Syrah Rosado, Italy
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 42.00 |
Villabella Bardolino Chiaretto, Verona Italy
50.00 |
Red
Foxbrook Cabernet Sauvignon, California
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 41.00 |
Tinedo Ja! Tempranillo, Spain *organic
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 42.00 |
Vina Bujanda Crianza, Spain
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 42.00 |
Andeluna Malbec, Argentina
6oz | 12.00 | |
9oz | 17.00 | |
bottle | 45.00 |
Tombacco Riserva Montepulciano/ Aglianico
6oz | 12.00 | |
9oz | 17.00 | |
bottle | 45.00 |
Delibori 'Postage Stamp' Merlot, Italy
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 42.00 |
Woolshed Shiraz, Australia
6oz | 11.50 | |
9oz | 16.50 | |
bottle | 44.00 |
Masciarelli Montepulciano d'Abruzzo, Italy
50.00 |
Adorn Cabernet Sauvignon, California
55.00 |
Masciarelli Marina Cvetic Montepulciano dAbruzzo, Italy
90.00 |
Chateau Les 5 Cles Bordeaux, France
59.00 |
Tome Wines Red Stake Cabernet Sauvignion, Washington
72.00 |
Bourgogno 'No Name" Lange Nebbiolo
95.00 |
Ricasoli Chianti Classico, Italy
68.00 |
Monteti Caburnio Cabernet - Merlot, Tuscany
72.00 |
Centrestone Pinot Noir, France
75.00 |
Domaine Melaric "Le Tandem" Loire Valley, France
90.00 |
Black Bear Red Chair Petit Syrah, Washington
69.00 |
Ca del Baio "Vallegrande" Barbaresco
98.00 |
Parducci Cabernet Sauvignon, California
65.00 |
Villa Pillo Borgoforte Toscano, Italy
55.00 |
Thomas George Pinot Noir, Sonoma County California
110.00 |
Rosina Barbera d'Asti, Italy
54.00 |
Petra Hebo Toscana, Cab/Merlot/Sangiovese
71.00 |
Lange Nebbiolo "DaBatie"
75.00 |
Terre Natuzzi Chianti Riserva, Italy
62.00 |
Montsable Pinot Noir, France
65.00 |
Horseshoes & Handgrenades, Cabernet/Merlot, Washington
68.00 |
Bubbly
De Chanceny Cremant de Loire Brut Rose, France
70.00 |
Prosecco, Serenissima, Italy
glass | 12.00 | |
bottle | 43.00 |
Cascina Bric Nebbiolo Spumante, Italy
80.00 |
Thanksgiving Dinners To Go!
PrintKb is offering a fully cooked, hot and ready Thanksgiving dinner to go!
Gobble, Gobble
Available for Pre-Order only on Sunday October 8th and Monday October 9th
Pickup times 12pm - 5pm
Pickup times 12pm - 5pm
Thanksgiving Dinner - The Full Package
280.00 |
-Smoky Butternut Squash and Tomato Soup
-Housemade Bread, whipped herb butter
-12 lb turkey, roasted, with thyme gravy
-Bread Stuffing, with chorizo, mushroom, and sage
-KB's own mascarpone whipped Yukon Gold potatoes
-Seasonal vegetable medley
-Pumpkin Tarts, with dark rum cinnamon whipped cream
Feeds up to 8 people
HST and Gratuity not included
Contact Jamie or Kevin - kbfood@rogers.com or 905-430-0236
-Housemade Bread, whipped herb butter
-12 lb turkey, roasted, with thyme gravy
-Bread Stuffing, with chorizo, mushroom, and sage
-KB's own mascarpone whipped Yukon Gold potatoes
-Seasonal vegetable medley
-Pumpkin Tarts, with dark rum cinnamon whipped cream
Feeds up to 8 people
HST and Gratuity not included
Contact Jamie or Kevin - kbfood@rogers.com or 905-430-0236
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Steak Tartare
18.00 |
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Soup
10.00 |
Autumn Vegetable Minestrone
Oysters
18.00 |
PEI 'Barstool", mignionette, fresh horseradish
Crab Cakes
21.00 |
crispy fried, cucumber chili slaw, Dijon remoulade, sprouts
Whipped Ricotta
16.00 |
baby greens, roasted garlic, chilies, white anchovy, EVVO, grilled bread
Duck Liver Pate
14.00 |
gelee, crostini
Summer Squash & Tomato Bruschetta
14.00 |
caramelized onion, garlic, basil, Brie, crostini
Grilled Romaine Salad
14.00 |
double smoked bacon, white anchovy, classic Caesar dressing, Parmigiano
Calamari
17.00 |
lightly dusted and fried, yoghurt-chili raita, scallions, pickled chilies
Nduja and Clams
18.00 |
fresh heirloom tomato sauce, oregano, sourdough crostini
Heritage Pork and Beef Meatballs
16.00 |
HH tatume-garlic crema, pickled chilies, grana padano
Heirloom Tomato and Niagara Peach Salad
15.00 |
For de Latte, torn basil, EVVO, aged balsamic
Entrees
KB Burger
20.00 |
8 oz Angus beef, double smoked cheddar, balsamic caramelized onions, bacon, kosher pickle, house ketchup, baby greens, frites
Seafood Spaghetti
39.00 |
4oz lobster tail, baby clams, crab 'meatballs', jumbo black tiger shrimp, garlic, chilies, white wine, plum tomato, fresh herbs
Filet of Albacore Tuna
28.00 |
pan seared, Al's potatoes, heirloom beets, Harvest Heights egg, fennel-cucumber salad, beurre blanc
10oz Striploin Steak
34.00 |
spice rubbed, grilled, squash gratin, aubergine crema, Al's heirloom beets, peppercorn demi
Lemon Ricotta Gnocchi
26.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Harvest Heights Pastured Lamb Ragu
28.00 |
warm spices, heirloom squash, peppers, tomato, red wine. spelt pasta,
Filet of Fresh Branzino
27.00 |
tempura fried, local tomato, Niagara apricot, and feta salad, charred onion tartar sauce
Feathered Acres Confit Duck Leg
26.00 |
pan roasted, red wine sausage, summer vegetabl cassoulet, chickpeas, HH swiss chard, heirloom tomato, fresh herbs
Local Corn and Yam Sformato
21.00 |
fermented apple coulis, roasted heirloom carrots, wilted greens, crispy chickpeas
8 oz Flatiron Steak
29.00 |
grilled Al's Amorosa potatoes, braise summer vegetables, bordelaise, crumbled blue cheese
Pork Short Ribs
26.00 |
12 hour slow roast, HH apple bbq glaze, crispy sweet potato, brussels sprots, hpuse mustard pikle
Dessert
Lemon-Vanilla Creme Brulee
10.00 |
snickerdoodle cookie
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
12.00 |
cherry compote, chocolate gelato
Lunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
( full dinner menu available )
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
( full dinner menu available )
Grilled Chicken Wedge Salad
18.95 |
green goddess dressing, crispy guanciale, blue cheese, cherry tomato, cucumber
Quiche
18.95 |
kendal hills farm mushrooms, gruyere cheese, wilted spinach, pastry crust
Tuna Club
18.95 |
crispy bacon, fresh tomato, chilies, cucumber, iceberg, avocado ranch, toasted ciabatta
Cubano
18.95 |
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Grilled Flatiron Steak
18.95 |
smoked cheddar, creamed mushrooms, baby greens, remoulade, on ciabatta
Nashville Hot Sandwich
18.95 |
buttermilk fried chicken, honey hot sauce, celeriac slaw, pickles, baby greens, house sourdough bun
Party Menus
PrintWe offer set party menus for groups of 12 or more, due to our culinary program menus will change week to week.
Lunch/Dinner
Lunch Menu!
31.95 |
Daily Soup - spicy black bean
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Dinner Menu!
46.95 |
choice of 4 appetizers
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.