Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
22.00 |
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
22.00 |
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
26.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
24.00 |
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
17.00 |
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
22.00 |
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
18.00 |
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
14.00 |
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
12.00 |
Crab and Celeriac BIsque
Steak Tartare
22.00 |
handcut beef, fermented chili, garlic, lemon zest, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
18.00 |
crispy fried, preserved chilies, cucumber-herb raita, scallions
Duck Pate
14.00 |
a kb classic, cherry gelee, pickled red onion, crisps
Charred and Baby Kale Salad
15.00 |
pomegranate, roasted delicata, orange, Pecorino, puffed farro, lemon-tahini vinaigrette
Oysters
18.00 |
east coast, mignonette, fresh horseradish
Grilled Romaine Salad
15.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
23.00 |
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
21.00 |
charred cherry tomato, basil pesto, EVOO, sourdough
Whipped Ricotta
16.00 |
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
KB Bruschetta
15.00 |
poached pear, caramelized onion, basil, brie, sherry vinegar, crostini
Entrees
KB Burger
22.00 |
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Bucatini
36.00 |
shrimp, calamari, crab meatballs, roasted sweet peppers, leeks, white wine, plum tomato sauce, fresh herbs
Butternut Squash Napoleon
24.00 |
aubergine, tomato and squash ragu, toasted farro, tahini-lemon dressing, pepita crunch, pickled watermelon radish, beet gastrique
Filet of Fresh Redfish
36.00 |
shrimp boudin crust, butternut squash puree, roasted mini potatoes, sauteed greens, Pontchartrain sauce
Ontario Lamb Shoulder
31.00 |
braised, tomato, caramelized onion, roasted garlic, white wine, potato-parsnip puree, puffed farro, heirloom vegetables
Lemon Ricotta Gnocchi
28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Filet of Catfish
28.00 |
panko crusted, crispy fried, sweet potato mashed, sauteed greens, heirloom carrot, babaganoush
Porchetta
26.00 |
winter vegetable and Italian sausage cassoulet, poblano pepper, sweet potato, navy beans, wilted greens, parsnip puree
Breast of King Cole Duck
34.00 |
pan roasted, crispy fried arancini, wilted greens, roasted carrot, sweet and sour jus
14 oz Ribeye Steak
49.00 |
grilled, Kendall Hills farm mushroom, wilted greens, hand cut frites, charred onion and blue cheese aioli, bordelaise
Paccheri Pasta
27.00 |
pastured chicken ragu, winter vegetables, white wine, fresh rosemary, Pecorino
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
13.00 |
cherry compote, chocolate gelato
Caramel Cognac Creme Brulee
11.00 |
Housemade cookie
Vanilla or Chocolate Gelato
8.00 |
Claire's Butterscotch Brownie
11.00 |
poached pear, chantilly cream, pomegranate syrup
Strawberry Sorbet (gf) (df)
8.00 |
Spiced Apple Cake
11.00 |
brown butter bourbon frosting, cinnamon sugar
Lunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )
Fresh Cobia Tostada
18.95 |
Blackened fresh cobia, celeriac-apple-raddish slaw, house hot sauce, garlic crema
Tuna Club
18.95 |
crispy bacon, fresh tomato, chilies, cucumber, iceberg, avocado ranch, toasted ciabatta
KB Cubano
18.95 |
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Grilled Flatiron Steak
18.95 |
smoked cheddar, creamed mushrooms, baby greens, remoulade, on ciabatta
Buttermilk Fried Chicken
18.95 |
dill pickle brined, remoulade, cucumber slaw, fresh tomato, baby greens, ciabatta
Party Menus
PrintWe offer set party menus for groups of 12 or more (3 courses) due to our culinary program menus will change week to week. Please call restaurant at 905-430-0236 or email kbfood@rogers.com to book your group of 12 or more, thank you.
Lunch/Dinner
Lunch Menu!
36.95 |
Appetizers (choose 1)
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash
Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash
Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie
Dinner Menu!
49.95 |
Appetizers (choose 1)
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil
Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise
Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil
Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise
Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.