Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
| 16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
| 22.00 |
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
| 22.00 |
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
| 26.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
| 24.00 |
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
| 17.00 |
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
| 22.00 |
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
| 18.00 |
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
| 14.00 |
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change
Vino!
PrintWhite Wines
Matto Pinot Grigio, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Woolshed Sauvignon Blanc, Australia
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Adorn Chardonnay, California
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Tombacco Pecorino, Italy
| 6oz | 12.00 | |
| 9oz | 17.00 | |
| bottle | 45.00 |
Argiolas Vermentino, Sardegna
| 59.00 |
Butnt Ship Bay Sauvignon Blanc, VQA
| 46.00 |
Domaine Thierry Laffay Chablis, France
| 75.00 |
Vina Chocolan Chardonnay, Chilie
| 45.00 |
Mundo de Yuntero Verdrjo & Sauvignon Blanc, Spain *organic
| 50.00 |
Mundo de Yuntero Rosado Tempranillo, Spain *organic
| 47.00 |
Epilogo Chardonnay, Spain
| 48.00 |
Fallegro Lange Favorita, Italy
| 65.00 |
Spy Valley Satellite Sauvignon Blanc, New Zealand
| 48.00 |
Rose
Boutinot "les Oliviers" Rose, France
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Settesoli Syrah Rosado, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Villabella Bardolino Chiaretto, Verona Italy
| 50.00 |
Red
Foxbrook Cabernet Sauvignon, California
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 41.00 |
Tinedo Ja! Tempranillo, Spain *organic
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Vina Bujanda Crianza, Spain
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Andeluna Malbec, Argentina
| 6oz | 12.00 | |
| 9oz | 17.00 | |
| bottle | 45.00 |
Tombacco Riserva Montepulciano/ Aglianico
| 6oz | 12.00 | |
| 9oz | 17.00 | |
| bottle | 45.00 |
Delibori 'Postage Stamp' Merlot, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Woolshed Shiraz, Australia
| 6oz | 11.50 | |
| 9oz | 16.50 | |
| bottle | 44.00 |
Masciarelli Montepulciano d'Abruzzo, Italy
| 50.00 |
Adorn Cabernet Sauvignon, California
| 55.00 |
Masciarelli Marina Cvetic Montepulciano dAbruzzo, Italy
| 90.00 |
Chateau Les 5 Cles Bordeaux, France
| 59.00 |
Tome Wines Red Stake Cabernet Sauvignion, Washington
| 72.00 |
Bourgogno 'No Name" Lange Nebbiolo
| 95.00 |
Ricasoli Chianti Classico, Italy
| 68.00 |
Monteti Caburnio Cabernet - Merlot, Tuscany
| 72.00 |
Centrestone Pinot Noir, France
| 75.00 |
Domaine Melaric "Le Tandem" Loire Valley, France
| 90.00 |
Black Bear Red Chair Petit Syrah, Washington
| 69.00 |
Ca del Baio "Vallegrande" Barbaresco
| 98.00 |
Parducci Cabernet Sauvignon, California
| 65.00 |
Villa Pillo Borgoforte Toscano, Italy
| 55.00 |
Thomas George Pinot Noir, Sonoma County California
| 110.00 |
Rosina Barbera d'Asti, Italy
| 54.00 |
Petra Hebo Toscana, Cab/Merlot/Sangiovese
| 71.00 |
Lange Nebbiolo "DaBatie"
| 75.00 |
Terre Natuzzi Chianti Riserva, Italy
| 62.00 |
Montsable Pinot Noir, France
| 65.00 |
Horseshoes & Handgrenades, Cabernet/Merlot, Washington
| 68.00 |
Bubbly
De Chanceny Cremant de Loire Brut Rose, France
| 70.00 |
Prosecco, Serenissima, Italy
| glass | 12.00 | |
| bottle | 43.00 |
Cascina Bric Nebbiolo Spumante, Italy
| 80.00 |
Thanksgiving Dinners To Go!
PrintKb is offering a fully cooked, hot and ready Thanksgiving dinner to go!
Gobble, Gobble
Available for Pre-Order only on Sunday October 8th and Monday October 9th
Pickup times 12pm - 5pm
Pickup times 12pm - 5pm
Thanksgiving Dinner - The Full Package
| 280.00 |
-Smoky Butternut Squash and Tomato Soup
-Housemade Bread, whipped herb butter
-12 lb turkey, roasted, with thyme gravy
-Bread Stuffing, with chorizo, mushroom, and sage
-KB's own mascarpone whipped Yukon Gold potatoes
-Seasonal vegetable medley
-Pumpkin Tarts, with dark rum cinnamon whipped cream
Feeds up to 8 people
HST and Gratuity not included
Contact Jamie or Kevin - kbfood@rogers.com or 905-430-0236
-Housemade Bread, whipped herb butter
-12 lb turkey, roasted, with thyme gravy
-Bread Stuffing, with chorizo, mushroom, and sage
-KB's own mascarpone whipped Yukon Gold potatoes
-Seasonal vegetable medley
-Pumpkin Tarts, with dark rum cinnamon whipped cream
Feeds up to 8 people
HST and Gratuity not included
Contact Jamie or Kevin - kbfood@rogers.com or 905-430-0236
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Steak Tartare
| 18.00 |
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Soup
| 10.00 |
Autumn Vegetable Minestrone
Oysters
| 18.00 |
PEI 'Barstool", mignionette, fresh horseradish
Crab Cakes
| 21.00 |
crispy fried, cucumber chili slaw, Dijon remoulade, sprouts
Whipped Ricotta
| 16.00 |
baby greens, roasted garlic, chilies, white anchovy, EVVO, grilled bread
Duck Liver Pate
| 14.00 |
gelee, crostini
Summer Squash & Tomato Bruschetta
| 14.00 |
caramelized onion, garlic, basil, Brie, crostini
Grilled Romaine Salad
| 14.00 |
double smoked bacon, white anchovy, classic Caesar dressing, Parmigiano
Calamari
| 17.00 |
lightly dusted and fried, yoghurt-chili raita, scallions, pickled chilies
Nduja and Clams
| 18.00 |
fresh heirloom tomato sauce, oregano, sourdough crostini
Heritage Pork and Beef Meatballs
| 16.00 |
HH tatume-garlic crema, pickled chilies, grana padano
Heirloom Tomato and Niagara Peach Salad
| 15.00 |
For de Latte, torn basil, EVVO, aged balsamic
Entrees
KB Burger
| 20.00 |
8 oz Angus beef, double smoked cheddar, balsamic caramelized onions, bacon, kosher pickle, house ketchup, baby greens, frites
Seafood Spaghetti
| 39.00 |
4oz lobster tail, baby clams, crab 'meatballs', jumbo black tiger shrimp, garlic, chilies, white wine, plum tomato, fresh herbs
Filet of Albacore Tuna
| 28.00 |
pan seared, Al's potatoes, heirloom beets, Harvest Heights egg, fennel-cucumber salad, beurre blanc
10oz Striploin Steak
| 34.00 |
spice rubbed, grilled, squash gratin, aubergine crema, Al's heirloom beets, peppercorn demi
Lemon Ricotta Gnocchi
| 26.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Harvest Heights Pastured Lamb Ragu
| 28.00 |
warm spices, heirloom squash, peppers, tomato, red wine. spelt pasta,
Filet of Fresh Branzino
| 27.00 |
tempura fried, local tomato, Niagara apricot, and feta salad, charred onion tartar sauce
Feathered Acres Confit Duck Leg
| 26.00 |
pan roasted, red wine sausage, summer vegetabl cassoulet, chickpeas, HH swiss chard, heirloom tomato, fresh herbs
Local Corn and Yam Sformato
| 21.00 |
fermented apple coulis, roasted heirloom carrots, wilted greens, crispy chickpeas
8 oz Flatiron Steak
| 29.00 |
grilled Al's Amorosa potatoes, braise summer vegetables, bordelaise, crumbled blue cheese
Pork Short Ribs
| 26.00 |
12 hour slow roast, HH apple bbq glaze, crispy sweet potato, brussels sprots, hpuse mustard pikle
Dessert
Lemon-Vanilla Creme Brulee
| 10.00 |
snickerdoodle cookie
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 12.00 |
cherry compote, chocolate gelato
Lunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
( full dinner menu available )
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
( full dinner menu available )
Grilled Chicken Wedge Salad
| 18.95 |
green goddess dressing, crispy guanciale, blue cheese, cherry tomato, cucumber
Quiche
| 18.95 |
kendal hills farm mushrooms, gruyere cheese, wilted spinach, pastry crust
Tuna Club
| 18.95 |
crispy bacon, fresh tomato, chilies, cucumber, iceberg, avocado ranch, toasted ciabatta
Cubano
| 18.95 |
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Grilled Flatiron Steak
| 18.95 |
smoked cheddar, creamed mushrooms, baby greens, remoulade, on ciabatta
Nashville Hot Sandwich
| 18.95 |
buttermilk fried chicken, honey hot sauce, celeriac slaw, pickles, baby greens, house sourdough bun
Party Menus
PrintWe offer set party menus for groups of 12 or more, due to our culinary program menus will change week to week.
Lunch/Dinner
Lunch Menu!
| 31.95 |
Daily Soup - spicy black bean
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Dinner Menu!
| 46.95 |
choice of 4 appetizers
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
