Menus
Dine In /takeout a la Carte
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 8.00 |
leek and asparagus
Grilled Romaine Salad
| 13.00 |
double smoked bacon, Parmigiano, garlic Caesar dressing, crostini
Whipped Ricotta
| 15.00 |
caramelized squash, white anchovy, roasted garlic, EVVO, grilled bread
Crab Cakes
| 19.00 |
roasted garlic, peppers, basil, red pepper remoulade, pickled-shallot and cucumber salad
Arugula Salad
| 13.00 |
pickled onion, Pecorino, fresh cucumber, crispy poached duck egg, roasted sweet peppers, pomegranate vinaigrette
Steak Tartare
| 18.00 |
handcut beef, dijon, shallot, cornichon, pickled mushrooms, crispy capers, grilled bread
Burbs Bruschetta
| 12.00 |
pear, brie, caramelized onion, fresh basil, crostini
Heirloom Beet Salad
| 14.00 |
baby beets, arugula, cucumber, sriracha honey, sunflower praline, blue cheese
Oysters
| 16.00 |
half dozen, mignonette, horseradish
Duck Confit Tacos
| 18.00 |
pickled carrot and onion slaw, honey sriracha glaze, sweet and spicy aioli, corn tortillas
Calamari
| 16.00 |
crispy fried, lemon herb yoghurt, cucumber, preserved chili
Entrees
KB Burger
| 19.00 |
8 oz Angus beef, smoked cheddar, bacon, kosher pickle,house ketchup, baby greens, frites
Seafood Pasta
| 29.00 |
crab meat, clams, shrimp, scallops, spicy puttanesca style tomato sauce over spaghetti
Handmade Cavatelli Pasta
| 23.00 |
hot Italian sausage, white wine, plum tomato, basil, Pecorino cheese, EVOO
Lemon Ricotta Gnocchi
| 23.00 |
leeks, artichoke hearts, capers, mushrooms, fresh thyme, lemon sherry cream sauce
Lamb Shank
| 28.00 |
18hr braised, plum tomato, poblano peppers, celeriac puree, seasonal vegetables
Three Forks Farms Breast of Chicken 2 ways
| 26.00 |
herb crusted and pan roasted, braised chicken kalamata olives with linguine, sauteed greens
14oz Veal T-Bone
| 32.00 |
grilled, Trebilcock coffee rub, black kale, sweet and hot peppers, feta cheese, button mushrooms, red wine jus
Venison
| 26.00 |
braised shoulder, red wine, roasted shallot, poblano, soft rosemary polenta, glazed heirloom beets
Angus Top Sirloin Steak
| 31.00 |
grilled, roasted peppers, cherry tomatoes, charred greens, crispy fried onions, bordelaise sauce
Half Roasted Cauliflower
| 19.00 |
roasted garlic, herbs, celeric crems, Szechuan eggplant, EVVO, toasted pepitas
King Cole Duck Breast
| 31.00 |
pan roasted, fingerling potato and poblano hash, sauteed greens, blueberry gastrique
Filet of Ahi Tuna
| 27.00 |
seared rare, roasted mini potato, boiled egg, roasted sweet pepper, green olive, brussels sprouts, preserved lemon vinaigrette
Dessert
Sticky Toffee Pudding
| 10.00 |
salted caramel sauce, sponge toffee pieces
Claire's Butterscotch Brownie
| 10.00 |
Vanilla creme anglaise, Chantilly cream, meringue crisp
Flourless Chocolate Torte
| 11.00 |
cherries, chantilly
Espresso Creme Brulee
| 10.00 |
Gingersnap cookie
VegetarianLunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
Cobb Salad
| 18.00 |
baby arugula, boiled egg, avocado. blue cheese, charred tomato, cucumber, smoked ham, pulled chicken, green chili ranch
Cubano
| 18.00 |
grilled sandwich, slow roasted pork, rum glazed ham, Jarlsberg cheese, yellow mustard, pickles
Tuna Club
| 18.00 |
blackened fresh tuna, double smoked bacon, house guacamole, cucumber, tomato, baby greens, Dijon remoulade, ciabatta roll
Grilled Flatiron
| 18.00 |
multigrain triangle, Kendal Hills Farm mushrooms, aged Gorgonzola, baby arugula, roasted sweet peppers, red pepper aioli
Crispy Fried Eggplant
| 18.00 |
multigrain roll, wilted greens, crumbled chevre, roasted garlic, pickled red onion, tomato, aioli
Grilled Chicken
| 18.00 |
ciabatta, cucumber jalapeno slaw, red pepper mayo, smoked cheddar, baby greens
Party Menus
PrintWe offer set party menus for groups of 12 or more, due to our culinary program menus will change week to week.
Lunch/Dinner
Lunch Menu!
| 29.95 |
choice of soup or salad
choice of entree - fish. steak, chicken, pasta (vegetarian)
choice of 2 feature desserts
choice of entree - fish. steak, chicken, pasta (vegetarian)
choice of 2 feature desserts
Dinner Menu!
| 45.95 |
choice of 4 appetizers
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
