Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
| 16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Fritatta (Vegetarian)
| 16.00 |
baked omelette, grilled local vegetables, fior de latte, charred cherry tomato, grilled bread
Cacio e Pepe
| 19.00 |
black tiger shrimp, cavatelli pasta, garlic, chillies, virgin olive oil, fresh herbs, topped with poached eggs and grated Pecorino
Roma
| 17.00 |
local pastured veal and pork meatballs, poached eggs, peppers, Kendal Hills farm mushrooms, buffalo mozzarella, plum tomato sauce, grilled bread
Eggs Bruschetta
| 15.00 |
grilled bread, whipped ricotta, roasted garlic, olive oil, charred cherry tomato, wilted greens, sunny eggs, Parmigiano
Steak and Eggs
| 24.00 |
grilled flatiron steak, fingerling potato hash, grilled asparagus, poached eggs, bordelaise sauce,
Fish Tacos
| 18.00 |
grilled corn tortilla, grilled Ahi tuna, pickled red onion, fennel-celeriac slaw, sriracha honey, fresh cilantro, lime crema
Porchetta Hash
| 19.00 |
slow roasted pork belly, fingerling potato, hot and sweet peppers, honey Dijon glaze, fried eggs, jus
* due to our culinary program some items subject to change
Vino!
PrintWhite Wines
Rosadis Pinot Grigio, Italy
| 6oz | 11.50 | |
| 9oz | 17.00 | |
| bottle | 43.00 |
Matto Pinot Grigio, Italy
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| bottle | 38.00 |
Woolshed Sauvignon Blanc, Australia
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| bottle | 38.00 |
Foxbrook Chardonnay, California
| 42.00 |
Cloudsey Estates Chardonnay, VQA
| 60.00 |
Umano Ronchi Vellorodo Pecorino, Italy
| 48.00 |
Vina Chocolan Chardonnay, Chilie
| 44.00 |
Plan B! OD Riesling, Australia
| 51.00 |
Adorn Chardonnay, California
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 41.00 |
Rose
Boutinot "les Oliviers" Rose, France
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| bottle | 38.00 |
OZV Rose of Primitivo, California
| 43.00 |
Faulkner Jules Rose, Cotes de Provence, France
| 50.00 |
Red
Foxbrook Cabernet Sauvignon, California
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 41.00 |
47 Anno Domini Syrah Terra Nuove, Italy
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| bottle | 38.00 |
Vina Bujanda Crianza, Spain
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Andeluna Malbec, Argentina
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Boutinot Les Coteaux Cotes Du Rhones, France
| 50.00 |
Tombacco Riserva Montepulciano/ Aglianico
| 6oz | 11.50 | |
| 9oz | 17.00 | |
| bottle | 44.00 |
Montresor Urban Park Rosso Appassimento, Italy
| 55.00 |
Delibori 'Postage Stamp' Merlot, Italy
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| bottle | 38.00 |
Thievery Cabernet Sauvignon, California
| 57.00 |
Tenuta Garetto Rosina Barbera d'Asti, Italy
| 58.00 |
Delibori Valpolicelle Ripasso
| 49.00 |
Domaine L'Amandine Cote du Rhone Village, France
| 59.00 |
Hill and Blade Zinfandel, California
| 60.00 |
Masciarelli Marina Cvetic Montepulciano dAbruzzo, Italy
| 70.00 |
William Wright Pinot Noir, California
| 68.00 |
Chateau Marjosse Bordeaux, France
| 75.00 |
Ca Del Baio 'Vallegrande' Barbaresco, Italy
| 80.00 |
Chateau Vignelaure Coteaux d'Aix de Provence, France
| 105.00 |
Deltetto Barolo 'Parusi', Italy
| 120.00 |
Tinedo Ja! Organic Tempranillo
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| bottle | 39.00 |
Blazon Cabernet Sauvignon, California
| 65.00 |
Elena Barolo, Italy
| 110.00 |
Caleo Montepulciano D'Abruzzo
| 6oz | ||
| 9oz | 14.00 | |
| bottle | 38.00 |
Petra Hebo Toscana, Cab/Merlot/Sangiovese
| 72.00 |
Pirramimma '1892' Shiraz, Australia
| 62.00 |
Bubbly
Cava, Pares Balta Pink, Spain
| 65.00 |
Prosecco, Villa Sandi, Italy
| glass | 11.00 | |
| bottle | 41.00 |
Dining/takeout Menus
PrintAppetizers
Grilled Romaine Salad
| 12.00 |
double smoked bacon, Parmigiano, garlic Caesar dressing, crostini
Arugula Salad
| 13.00 |
pickled onion, Pecorino, fresh cucumber, sesame pomegranate vinaigrette
Calamari
| 16.00 |
crispy fried, oregano lemon caper aioli
Summer Vegetable Bruschetta
| 12.00 |
grilled mediterranean vegetables, goat cheese, fresh basil
Whipped Ricotta
| 14.00 |
grilled bread, virgin olive oil, wilted greens, roasted garlic, chilies
Heirloom Beet Salad
| 14.00 |
cucmber, spinach, sriracha honey, toasted pepitas, blue cheese
Oysters
| 16.00 |
half dozen Lucky Lime, mignonette,
Albacore Tuna Carpaccio
| 18.00 |
seared rare white tuns, spicy asian style slaw, ginger chili glaze, toasted sesame seeds
KB Pate
| 12.00 |
Harvest Heights duck liver pate, port gelle, crostinis
Steak Tartare
| 16.00 |
handcut beef, capers, shallots, Dijon, herbs, egg yolk, house pickles, grilled bread
Crispy Fried Harvest Heights Duck Wings
| 18.00 |
spicy celeriac and savory cabbage slaw, Asian glaze, scallions
Shrimp and Grits
| 16.00 |
black tiger shrimp, sweet and hot peppers, creamy polenta, tomato butter
Entrees
Three Forks Farm Breast of Chicken
| 24.00 |
pan roasted, panfried gnocchi, bacon and scallion vinaigrette
Angus Sirloin Steak
| 27.00 |
roasted fingerling potato, Kendal Hills farms mushrooms, grilled vegetables, peppercorn demi glace
KB Burger
| 18.00 |
house bacon, Brie, crispy onion ring, chili ketchup, Dijon aioli, house pickles, baby arugula, fresh cut frites
Seafood Spaghettini
| 28.00 |
rock lobster tail, black tiger shrimp, bay scallops, spicy puttanesca sauce, fresh herbs
Harvest Heights Organics Breast of Duck
| 26.00 |
pan roasted, red pepper and yam puree, sauteed green and yellow beans, local zucchini, sour bourbon jus
Handmade Cavatelli
| 23.00 |
braised beef cheek ragu, rapini, oregano, plum tomato, red wine, Pecorino
Chicken Tacos
| 19.00 |
pulled pastured chicken, flour tortilla, cucumber slaw, baby arugula, lime crema, pickled onion, frites
Half Roasted Cauliflower (V)
| 20.00 |
spice rubbed, fried brown rice, scallions, peppers, sweet corn, baba ganoush, toasted pepitas, crema
8oz Veal Striploin
| 29.00 |
grilled, house creamed corn, grilled summer vegetables, roasted linzer potatoes, bordelaise
Ontario Pork Chop
| 26.00 |
10 oz, spice rubbed, grilled, pickled pear, creamy rosemary polenta, grilled local vegetables, jus
Filet of BC Albacore Tuna
| 27.00 |
seared rare, sweet potato puree, grilled vegetables, vanilla chili vinaigrette
Dessert
Chocolate Torte (gluten free)
| 11.00 |
berry compote, chantilly cream
Creme Brulee
| 9.00 |
snickerdoodle cookie, orange
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
