Menus
- » Sunday Brunch
- » Vino!
- » Dinner Menu
- » Lunch Menu!
- » Party Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
22.00 |
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
22.00 |
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
26.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
24.00 |
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
17.00 |
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
22.00 |
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
18.00 |
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
14.00 |
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change
Vino!
PrintWhite Wines
Matto Pinot Grigio, Italy
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 42.00 |
Woolshed Sauvignon Blanc, Australia
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 42.00 |
Adorn Chardonnay, California
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 42.00 |
Tombacco Pecorino, Italy
6oz | 12.00 | |
9oz | 17.00 | |
bottle | 45.00 |
Argiolas Vermentino, Sardegna
59.00 |
Butnt Ship Bay Sauvignon Blanc, VQA
46.00 |
Domaine Thierry Laffay Chablis, France
75.00 |
Vina Chocolan Chardonnay, Chilie
45.00 |
Mundo de Yuntero Verdrjo & Sauvignon Blanc, Spain *organic
50.00 |
Mundo de Yuntero Rosado Tempranillo, Spain *organic
47.00 |
Epilogo Chardonnay, Spain
48.00 |
Fallegro Lange Favorita, Italy
65.00 |
Spy Valley Satellite Sauvignon Blanc, New Zealand
48.00 |
Rose
Boutinot "les Oliviers" Rose, France
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 42.00 |
Settesoli Syrah Rosado, Italy
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 42.00 |
Villabella Bardolino Chiaretto, Verona Italy
50.00 |
Red
Foxbrook Cabernet Sauvignon, California
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 41.00 |
Tinedo Ja! Tempranillo, Spain *organic
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 42.00 |
Vina Bujanda Crianza, Spain
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 42.00 |
Andeluna Malbec, Argentina
6oz | 12.00 | |
9oz | 17.00 | |
bottle | 45.00 |
Tombacco Riserva Montepulciano/ Aglianico
6oz | 12.00 | |
9oz | 17.00 | |
bottle | 45.00 |
Delibori 'Postage Stamp' Merlot, Italy
6oz | 11.00 | |
9oz | 16.00 | |
bottle | 42.00 |
Woolshed Shiraz, Australia
6oz | 11.50 | |
9oz | 16.50 | |
bottle | 44.00 |
Masciarelli Montepulciano d'Abruzzo, Italy
50.00 |
Adorn Cabernet Sauvignon, California
55.00 |
Masciarelli Marina Cvetic Montepulciano dAbruzzo, Italy
90.00 |
Chateau Les 5 Cles Bordeaux, France
59.00 |
Tome Wines Red Stake Cabernet Sauvignion, Washington
72.00 |
Bourgogno 'No Name" Lange Nebbiolo
95.00 |
Ricasoli Chianti Classico, Italy
68.00 |
Monteti Caburnio Cabernet - Merlot, Tuscany
72.00 |
Centrestone Pinot Noir, France
75.00 |
Domaine Melaric "Le Tandem" Loire Valley, France
90.00 |
Black Bear Red Chair Petit Syrah, Washington
69.00 |
Ca del Baio "Vallegrande" Barbaresco
98.00 |
Parducci Cabernet Sauvignon, California
65.00 |
Villa Pillo Borgoforte Toscano, Italy
55.00 |
Thomas George Pinot Noir, Sonoma County California
110.00 |
Rosina Barbera d'Asti, Italy
54.00 |
Petra Hebo Toscana, Cab/Merlot/Sangiovese
71.00 |
Lange Nebbiolo "DaBatie"
75.00 |
Terre Natuzzi Chianti Riserva, Italy
62.00 |
Montsable Pinot Noir, France
65.00 |
Horseshoes & Handgrenades, Cabernet/Merlot, Washington
68.00 |
Bubbly
De Chanceny Cremant de Loire Brut Rose, France
70.00 |
Prosecco, Serenissima, Italy
glass | 12.00 | |
bottle | 43.00 |
Cascina Bric Nebbiolo Spumante, Italy
80.00 |
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
12.00 |
Lobster Bisque
Steak Tartare
18.00 |
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Oysters
18.00 |
PEI 'Barstool", mignionette, fresh horseradish
Crab Cakes
19.00 |
crispy fried, cucumber chili slaw, Dijon remoulade, sprouts
Iceberg Wedge Salad
14.00 |
green goddess dressing, crispy guanciale, blue cheese, cherry tomato, cucumber
Fresh Burrata
18.00 |
cream filled mozzarella, basil pesto, EVVO, charred cherry tomatoes, grilled bread
Nduja & Clams
19.00 |
leeks, nduja sausage, littleck clams, roasted peppers, white wine, plum tomato broth, grilled bread
Whipped Ricotta
16.00 |
baby greens, roasted garlic, chilies, white anchovy, EVVO, grilled bread
Lamb Meatballs
16.00 |
kalamata olives, poblano peppers, feta cheese, tomato sugo
Duck Liver Pate
14.00 |
gelee, crostini
kB Bruschetta
14.00 |
roasted pear, garlic, Brie, fresh basil, EVOO
Grilled Romaine Salad
14.00 |
double smoked bacon, white anchovy, classic Caesar dressing, Parmigiano
Calamari
17.00 |
lightly dusted and fried, yoghurt raita, scallions, pickled chilis
Entrees
KB Burger
20.00 |
8 oz Angus beef, double smoked cheddar, balsamic caramelized onions, bacon, kosher pickle, house ketchup, baby greens, frites
Beef Tenderloin Medalllions
36.00 |
grilled, aubergine-red onion soubise, mushroom arancini, Kendal Hills farms mushroom fricassee, cabernet jus
Lobster Spaghetti
38.00 |
4oz lobster tail, jumbo black tiger shrimp, baby scallops, garlic, chilies, white wine, plum tomato, fresh herbs
Summer Vegetable Gratin
24.00 |
butternut squash, yellow zucchini, fennel, sweet peppers, chilies, garlic, EVOO, squash puree
Pork Short Rib
27.00 |
slow roasted bone in pork belly, soft polenta, grilled asparagus, pineapple BBQ sauce
Cavatelli Pasta
27.00 |
handcut cavatelli, chorizo & duck ragout, roasted poblano peppers, wilted greens, fior de latte cheese
Filet of Branzino
28.00 |
pan roasted, butternut squash puree, fennel-herb salad, candy striped beets, garlic bok choy, lemon-prosecco beurre blanc
Beef Short Ribs
30.00 |
tomato-chianti braised, Kendal Hills Farms mushroom, roasted garlic mashed potato, poached fennel, grilled asparagus
8oz Flatiron Steak
30.00 |
Trebilcock coffee rub, charred cherry tomato, grilled zucchini, fresh mozzarella, crispy pan roasted sunchokes, bordelaise
Filet of Fresh Ahi Tuna
29.00 |
grilled rare, summer vegetable gratin, garlic bok choy, raita, sriracha honey
Lemon Ricotta Gnocchi
26.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Dessert
Kaffir Lime Cheesecake
10.00 |
chantilly, macerated berries, merengue
Creme Brulee
10.00 |
orange infused, snickerdoodle cookie
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
12.00 |
cherry compote, chocolate gelato
Lemon Tarte
10.00 |
lemon curd, chantilly, merengue
Lunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
( full dinner menu available )
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
( full dinner menu available )
Grilled Chicken Wedge Salad
18.95 |
green goddess dressing, crispy guanciale, blue cheese, cherry tomato, cucumber
Quiche
18.95 |
kendal hills farm mushrooms, gruyere cheese, wilted spinach, pastry crust
Tuna Club
18.95 |
crispy bacon, fresh tomato, chilies, cucumber, iceberg, avocado ranch, toasted ciabatta
Cubano
18.95 |
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Grilled Flatiron Steak
18.95 |
smoked cheddar, creamed mushrooms, baby greens, remoulade, on ciabatta
Nashville Hot Sandwich
18.95 |
buttermilk fried chicken, honey hot sauce, celeriac slaw, pickles, baby greens, house sourdough bun
Party Menus
PrintWe offer set party menus for groups of 12 or more, due to our culinary program menus will change week to week.
Lunch/Dinner
Lunch Menu!
31.95 |
Daily Soup - spicy black bean
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Romaine salad Parmigiano- house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
All entrees served with roasted mini potato and seasonal vegetables
Sirloin Steak - marinated and grilled, bordelaise sauce
Filet of Ahi Tuna - blackened and beurre blanc
Breast of Chicken - pan roasted, white pepper gravy
Stuffed Squash - roasted tomatoes, sweet and hot peppers, chickpeas, fresh herbs
Fig and Almond Cake - caramel sauce, chantilly
Vanilla Pound Cake - chantilly, citrus
Dinner Menu!
46.95 |
choice of 4 appetizers
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.