Menus
Wine And Beer
PrintWhite Wines
Foxbrook Chardonnay, California
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| Bottle | 41.00 |
Matto Pinot Grigio, Italy
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 38.00 |
Gravel&Loam Sauvignon Blanc, Australia
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| Bottle | 41.00 |
13th Street Reisling, VQA
| 6ox | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 38.00 |
Malivoire Musque Spritz, VQA *organic*
| Bottle | 55.00 |
Terre de Chieti Pecorino, Italy
| Bottle | 49.00 |
Cloudsey Estates Chardonnay, VQA
| Bottle | 60.00 |
Gravel and Loam Chardonnay, Australia
| 55.00 |
Rose
Settesoli, Syrah Rose, Italy
| 6oz | 10.50 | |
| 9oz | 15.00 | |
| Bottle | 40.00 |
Red
Woolshed Shiraz, Australia
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 38.00 |
Vina Bujanda Crianza, Spain
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| Bottle | 41.00 |
Estiba Malbec, Argentina
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| 42.00 |
Andeluna Cabernet, Argentina
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| 40.00 |
Delibori Merlot, Verona, Italy
| 6oz | 10.50 | |
| 9oz | 15.00 | |
| Bottle | 40.00 |
Clos de Nit Merlot, Spain
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 38.00 |
Parducci Cabernet Sauvignon, California
| Bottle | 64.00 |
Andeluna Malbec, Argentina
| Bottle | 45.00 |
Villabella Bardolino Classico, Italy
| Bottle | 55.00 |
Chateau Les 5 Cles Bordeaux, France
| Bottle | 56.00 |
Fiexanegra Priorat, Spain
| Bottle | 55.00 |
Les Tres Pacos Temperanillo, Spain
| Bottle | 49.00 |
Montsable Pinot Noir, France
| Bottle | 63.00 |
Domaine Segueret Cotes Du Rhone, France
| Bottle | 65.00 |
Masciarelli Marina Cvetic Montepulciano dAbruzzo, Italy
| Bottle | 80.00 |
Duche DUzes Volcae, France
| Bottle | 70.00 |
Cloudsey Estates Pinot Noir, VQA
| Bottle | 60.00 |
BNA Wine Group Humble Pie Cabernet Sauvignon, California
| Bottle | 65.00 |
Misty Cove Vines Pinot Noir, New Zealand
| Bottle | 56.00 |
Costera Argiolas Cannonau di Sardegna, Italy
| Bottle | 65.00 |
Blazon Cabernet Sauvignon, California
| Bottle | 66.00 |
Luiano Ottantuno Gran Selezione Chianti Classico, Italy
| Bottle | 110.00 |
Bovio Barolo, Italy
| Bottle | 125.00 |
Chateau Vignelaure Coteaux dAix de Provence, France
| Bottle | 105.00 |
Bubbly
Prosecco, Villa Sandi, Italy
| 9oz | 11.00 | |
| Bottle | 40.00 |
Peres Balta Cava Brut, Spain
| Bottle | 45.00 |
VVeuve Clicquot Brut Champagne, France
| Bottle | 140.00 |
BEER
Mill Street 100th Meridian Amber Lager
| 20oz | 7.75 |
Town Brewing Square Wheels IPA
| 16oz | 7.75 |
Old Flame Unfiltered Blonde
| 20oz | 7.75 |
Cowbell Brewing West Coast Red Ale
| 20oz | 7.75 |
Beaus Lugtread Lagered Ale
| 20oz | 7.75 |
Guinness
| Tall Can | 8.50 |
Mill St Organic Lager
| Tall Can | 8.50 |
Cowbell Hazy Days IPA
| Tall Can | 8.50 |
Michelob Ultra
| Tall Can | 8.50 |
Cowbell Absent Landlord Country Kolsh
| Tall Can | 8.50 |
Cider
Ironwood Hard Cider
| Tall Can | 9.00 |
Brickworks 1904
| Tall Can | 9.00 |
Restaurant \ Takeout Menu
PrintDear Friends and Valued Guests,
As directed by the Province of Ontario, we have commenced Stage 3 of reopening,
Our indoor dining area is now open to the public!
We will continue to have our patio for dining and curbside pickup / takeout 905-430-0236 for reservations. We have limited seating, and all tables will be spaced to allow proper physical distancing.
Our crew has been the same during this pandemic, and no staff member will report to work if experiencing any type of illness symptoms.
All tables and chairs will be thoroughly sanitized between uses, and washrooms are checked and cleaned several times daily. Hand sanitizer is available for guest use in several places
We thank you for your support and ask for your patience as we all navigate the next stage of the "new normal"
Kevin, Jamie, and staff
As directed by the Province of Ontario, we have commenced Stage 3 of reopening,
Our indoor dining area is now open to the public!
We will continue to have our patio for dining and curbside pickup / takeout 905-430-0236 for reservations. We have limited seating, and all tables will be spaced to allow proper physical distancing.
Our crew has been the same during this pandemic, and no staff member will report to work if experiencing any type of illness symptoms.
All tables and chairs will be thoroughly sanitized between uses, and washrooms are checked and cleaned several times daily. Hand sanitizer is available for guest use in several places
We thank you for your support and ask for your patience as we all navigate the next stage of the "new normal"
Kevin, Jamie, and staff
Appetizers
KB Bruschetta
| 12.00 |
roasted pear, Brie cheese, basil, garlic, crostini
Baby Arugula Salad
| 10.00 |
pickled red onion, Pecorino cheese, cucumber, shaved pear, Dijon herb vinaigrette
Fried Mozzarella
| 12.00 |
crispy fior de latte, puttanesca sauce, grilled bread, fresh herbs
Grilled Romaine Salad
| 10.00 |
pancetta, Parmigiano, garlic Caesar dressing, crostini
Oysters
| 15.00 |
Beausoleil, half dozen, mignonette, fresh lemon
Heirloom Beet Salad
| 14.00 |
Harissa honey, crispy chickpeas, blue cheese, parsley, olive oil
Duck Liver Pate
| 12.00 |
the kb favourite, with crisps and compote
Steak Tartare
| 15.00 |
shallot, Dijon, capers, cornichons, egg yolk, crostini
Crab Cakes (3)
| 16.00 |
pickle cucumber slaw, remoulade, poblano puree
Soup
| 8.00 |
fresh everyday
Caramelized Brussels Sprouts
| 12.00 |
Nduja butter, smoked cheddar, fresh herbs
Whipped Ricotta
| 12.00 |
roasted garlic, wilted greens, white anchovy, grilled bread
Roasted Squash Salad
| 15.00 |
grilled local squash, charred sweet peppers, rapini, crispy shallot, burrata cheese, pommery-apple vinaigrette
Calamari and Clams
| 18.00 |
garlic, cumin, tomatillo, lime, tequila, coen, grilled bread
Entrees
KB Burger
| 18.00 |
8 oz Angus beef patty, Brie, double smoked bacon, smoked chili ketchup, dill pickle aioli, tomato, baby greens, hand cut fries
Chicken Tacos
| 18.00 |
grilled chicken, sweet pickled onion, avocado, radish, roasted poblano, baby greens, lime crema
Handmade Sweet Potato Gnocchi
| 22.00 |
roasted peppers, dandelion greens, local asparagus, sweet corn, herb garlic olive oil, garnished with feta
Tagliatelle Pasta
| 26.00 |
Pacific white shrimp, crabmeat, calamari, spicy plum tomato broth, wilted greens, Pecorino
Flatiron Steak Frites
| 27.00 |
grilled, handcut frites, salt and vinegar aioli, tempura fried mushrooms
Three Forks Farm Pastured Chicken
| 23.00 |
pan roasted, fingerling potato, chorizo, summer vegetables, chicken jus, poblano coulis
14oz Striploin
| 33.00 |
grilled, caramelized onion, fingerling potato, nduja roasted carrot, grilled rapini, red wine jus
Ahi Tuna
| 27.00 |
seared rare, roasted red pepper and poblano risotto, Toma cheese, wilted greens, grilled summer squash
Stuffed Butternut Squash
| 18.00 |
tuscan white beans, charred cherry tomato, rapini, heirloom carrots, dressed arugula, charred scallion vinaigrette
Cassoulet
| 25.00 |
Harvest Heights pastured turkey, white beans, chorizo sausage, pork and veal meatballs, fresh rapini, plum tomato jus
Dessert
Butternut Squash Spice Cake
| 9.00 |
Cognac - cream cheese frosting, heirloom carrot Coulis
Vanilla Creme Brulee
| 9.00 |
peanut butter oatmeal cookie
Budino
| 9.00 |
chocolate torte, chantilly cream, cherry compote
Pumpkin Tart
| 9.00 |
chantilly cream, butter caramel
Sunday Brunch
PrintAvailable for patio dining or take out 905-430-0236 to reserve
Shakshuka
| 15.00 |
poached eggs in spicy tomato-autumn vegetable ragu, grilled bread, aubergine yogurt
Brisket and Eggs
| 18.00 |
braised beef brisket, fingerling potato and Nduja hash, sauteed greens, poached eggs, tomatillo butter sauce, pickled red onion
Eggs Bruschetta
| 15.00 |
grilled bread, whipped ricotta, roasted garlic, olive oil, heirloom tomato, wilted greens, sunny eggs, Parmigiano
Mushroom Toast
| 16.00 |
Kendal Hills Farm exotic mushrooms, butter braised leeks, fresh rosemary, sherry. heavy cream, grilled bread, poached eggs, olive oil, arugula
Prime Rib Benedict
| 21.00 |
slow roasted prime rib, grilled focaccia, caramelized onions, poached eggs, bordelaise sauce, aioli
Fried Chicken Tacos
| 17.00 |
hot Nashville style fried chicken, cucumber slaw, flour tortilla, pickled red onion, guacamole, crema
Ahi Tuna Club
| 16.00 |
grilled rare tuna, bacon, heirloom tomato, smoked cheddar, charred Kaiser roll, baby arugula, aioli, fries
Takeout Specials
PrintEvery week we will upadate our TAKEOUT ONLY Food and Beverage specials, coming soon the return of Family Dinners for 2 and 4 !
WINE
Fiexanegra Priorat, Spain
| Bottle | 33.00 |
50% Garnachan and 50% Carinene, a classic Priorat blend.
- six months in oak barrels
- dark, ruby red and transparent
- red and black fruits on the nose with hints of oak, vanilla and caramel
- six months in oak barrels
- dark, ruby red and transparent
- red and black fruits on the nose with hints of oak, vanilla and caramel
Gravel and Loam Chardonnay, Australia
| Bottle | 35.00 |
- Marlbarough region
- tropical and balanced
- pairs with turkey and chicken
- tropical and balanced
- pairs with turkey and chicken
Take Out Dinners for 2 or 4
All Dinners Include:
House Baked Bread
Romaine Salad - charred cherry tomato, cucumber, charred scallion vinaigrette, feta cheese
Bread Pudding - creme anglaise
House Baked Bread
Romaine Salad - charred cherry tomato, cucumber, charred scallion vinaigrette, feta cheese
Bread Pudding - creme anglaise
Three Forks Farm Chicken Dinner
| half chicken | 35.00 | |
| full chicken | 60.00 |
nduja carrots, fingerling potato, green beans, jus
Slow Roasted Porchetta
| For 2 | 55.00 | |
| For 4 | 100.00 |
heirloom beets, organic greens, whipped potato, chipotle jus
Handmade Cavatelli Pasta
| for 2 | 45.00 | |
| for 4 | 80.00 |
braised beef and mushroom ragu, roasted red peppers
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
