Menus
- » Sunday Brunch
- » Holiday Lunch
- » Holiday Dinner
- » New Year's Eve
- » Dine In /takeout a la Carte
- » Lunch Menu!
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
| 16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Porchetta Benedict
| 19.00 |
grilled bread, crispy 24hr pork belly, spicy garlic rapini, poached eggs, white pepper gravy
Cacie e Pepe
| 18.00 |
lightly poached duck eggs, spaghetti, garlic, herbs, cracked pepper, Pecorino, EVVO
Steak and Eggs
| 24.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
| 21.00 |
english muffin, crispy crab cakes, poached eggs, sauteed greens, beurre blanc
Shakshouka
| 17.00 |
spicy Mediterranean vegetable ragout, poached eggs, grilled bread, herbed yogurt
BLAT Tacos
| 16.00 |
crispy bacon, guacamole, arugula, cherry tomato, smoked cheddar, flour tortillas, fries
* due to our culinary program some items subject to change
Holiday Lunch
PrintJoin us for lunch holiday parties of groups 8 or more with a 3 course set menu for $29.95
First Coures (choose 1)
Description
Daily Soup
made in house (of course)
Baby Greens Salad
cucumber/ pomegranate/ pickled shallot/ pumpkin seeds/ pomegranate-sumac vinaigrette
Grilled Romaine Salad
Parmigiano/ crouton/ double smoked bacon/ roasted garlic Caesar dressing
Second Course (choose 1)
Steak Frites
flatiron steak/ grilled/ roasted button mushrooms/ balsamic demi-glace/ handcut frites/ blue cheese aioli
Filet of Ahi Tuna
seared rare/ wasabi potato cake/ dressed baby greens
Chicken Scallopini
lightly breaded and fried/ parsnip-spinach-mascarpone risotto
Delicata Squash
chickpea-tomato stew, spicy sesame yogurt, barley tabbouleh
Third Course
Choose 1
Heirloom Carrot Cake
carrot cardamom coulis, cream cheese frosting
Sticky Toffee Pudding
gelato/ butter caramel
Holiday Dinner
Printset 3 course holiday menus for groups of 8 or more at $45.95
First Course (choose 1)
Description
Daily Soup
made in house (of course)
Baby Greens Salad
cucumber/ pomegranate/ fennel/ pumpkin seeds/ pomegranate-sumac vinaigrette
Grilled Romaine Salad
Parmigiano/ crouton/ double smoked bacon/ roasted garlic Caesar dressing
Roasted Mushroom Bruschetta
balsamic/ rosemary/ roasted garlic/ fior de latte
Second Course (choose 1)
Description
Angus Sirloin Steak
grilled/ glazed cippolini onion/ roasted mini potatoes/ spiced cauliflower puree/ red wine jus
Breast of Chicken
proscuitto and sage wrapped, parsnip-spinach-mascarpone risotto, thyme jus
Filet Ahi Tuna
seared rare/ wasabi potato croquette/ black bean beurre blanc/ baby heirloom beets
Delicata Squash
tomato and chickpea stew/ barley tabbouleh/ spicy sesame yogurt
Third Course
choose 1
Sticky Toffee Pudding
caramel sauce, gelato
Heirloom Carrot Cake
carrot cardamom coulis, cream cheese frosting
New Year's Eve
PrintFirst Seating
6:00 - Four Courses, $70 per person. The perfect start before your late night party!
First Course - choose 1
SHRIMP AND TOMATO BISQUE - ancho poblano mole, smoked chili creme fraiche, spicy popcorn, Pecorino
or
HARISSA ROASTED CARROTS -beet hummus, orange segments, charred scallion vinaigrette, sourdough crunch, pickled quail egg
or
HARISSA ROASTED CARROTS -beet hummus, orange segments, charred scallion vinaigrette, sourdough crunch, pickled quail egg
Second Course - choose 1
EGG YOLK RAVIOLO - ricotta, soft herbs, roasted garlic, shallot & shitake "ragu", lemon pangratto
or
TUNA CRUDO - nduja yogurt, winter radish, charred chili gribiche, crispy shallot, dill oil
or
VENISON CARPACCIO - foie gras terrine, date confit, red wine braised cippolini, triple creme brulee
or
TUNA CRUDO - nduja yogurt, winter radish, charred chili gribiche, crispy shallot, dill oil
or
VENISON CARPACCIO - foie gras terrine, date confit, red wine braised cippolini, triple creme brulee
Third Course - choose 1
THREE FORKS FARM MILK FED SUCKLING PIG - slow roasted, pepperonata, apple-onion confit, yam duchese, house mustard, cider jus
or
HASSELBACK WINTER SQUASH - spicy pomegranate glaze, dandelion, garlic potato puree, grilled feta, oven dried cherry tomato
or
FILET OF FRESH STRIPED BASS - pan roasted, spicy carrot puree, corn and chickpea tots, shaved beet salad, grilled gai lan, prosecco beurre blanc
or
BEEF TENDERLOIN STEAK - coffee crusted, cast iron seared, cippolini tarte tatin, King Oyster mushroom, mushroom mousse, creamed corn, espresso jus
or
HASSELBACK WINTER SQUASH - spicy pomegranate glaze, dandelion, garlic potato puree, grilled feta, oven dried cherry tomato
or
FILET OF FRESH STRIPED BASS - pan roasted, spicy carrot puree, corn and chickpea tots, shaved beet salad, grilled gai lan, prosecco beurre blanc
or
BEEF TENDERLOIN STEAK - coffee crusted, cast iron seared, cippolini tarte tatin, King Oyster mushroom, mushroom mousse, creamed corn, espresso jus
Fourth Course - choose 1
CHOCOLATE CHERRY PAVLOVA - chocolate meringue, kirsch chantilly, black cherries, chocolate crunch
or
GINGERBREAD CARAMEL TRIFLE - brandy poached pear, sponge toffee, spiced cream
or
GINGERBREAD CARAMEL TRIFLE - brandy poached pear, sponge toffee, spiced cream
Second Seating
9:00 - A six course journey of decadence finishing with dessert and champagne at midnight! $95 per person
First Course
SHRIMP AND TOMATO BISQUE - ancho poblano mole, smoked chili creme fraiche, spicy popcorn, Pecorino
Second Course
HARISSA ROASTED CARROT - beet hummus, orange segments, charred scallion vinaigrette, sourdough crunch, pickled quail egg
Third Course
TUNA CRUDO - bay scallop ceviche, nduja yogurt, winter radish, charred chili gribiche, crispy shallot, dill oil
Fourth Course
EGG YOLK RAVIOLO - ricotta cheese, soft herbs, roasted garlic, shallot & shitake "ragu", lemon pangratto
Fifth Course
THREE FORKS FARM SUCKLING PIG - slow roasted, pepperonata, apple-onion confit, yam duchese, house mustard, cider jus
Sixth Course
CHOCOLATE CHERRY PAVLOVA - chocolate meringue, kirsch chantilly, black cherries, chocolate crunch
Dine In /takeout a la Carte
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 10.00 |
Spicy Eggplant
Baby Arugula Salad
| 13.00 |
pickled onion, Pecorino, fresh cucumber, boiled HH duck egg, roasted sweet peppers, vinaigrette
Fresh Burrata Cheese
| 18.00 |
eggplant and pepper ajvar, charred cherry tomatoes, EVOO, grilled bread
kB Bruschetta
| 14.00 |
roasted pear, garlic, Brie, fresh basil, EVOO
Calamari
| 16.00 |
crispy fried, preserved chilies, herb-cucumber yogurt
Oysters
| 18.00 |
half dozen, Beausoleil, mignonette, horseradish
Steak Tartare
| 18.00 |
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Crab Cakes
| 19.00 |
Dungeness crab, roasted garlic, peppers, Dijon aioli, spicy cucumber salad
Duck Liver Pate
| 12.00 |
raspberry gelee, crostini
Whipped Ricotta
| 16.00 |
baby greens, roasted garlic, chilies, white anchovy, EVVO, grilled bread
Beef and Veal Meatballs
| 16.00 |
curry cauliflower puree, sesame yogurt, pomegranate pearls, grilled bread
Harvest Heights Lamb Terrine
| 14.00 |
cherry moustarda, pickled fennel
Entrees
KB Burger
| 19.00 |
8 oz Angus beef, smoked cheddar, bacon, kosher pickle, remoulade, house ketchup, baby greens, frites
Pasta Amatriciana
| 25.00 |
classically prepared, casarece pasta, guanciale, onion, plum tomato, Pecorino,, fresh oregano
Ricotta Gnocchi
| 25.00 |
handmade pasta, kalamata olives, roasted sweet peppers, artichoke hearts, roasted garlic, plum tomato, olive oil, buffaloz mozz
Filet of Ahi Tuna
| 27.00 |
grilled rare, yam pave, fennel/celeriac salad, fresh sweet peppers, winter radish, sesame yogurt
12 oz Veal Loin Chop
| 31.00 |
marinated & grilled, curry cauliflower puree, poblano chili, buffalo mozzarella, cremini mushrooms, roasted sunchokes, jus
Cornished Hen
| 27.00 |
slow roasted, chorizo and mushroom spoonbread, roasted heirloom root vegetables, white pepper gravy
Delicata Squash
| 22.00 |
brown rice, white beans, rapini, roasted garlic, smoked chilies, cherry tomatoes, red pepper puree
Spaghetti Gamberi
| 28.00 |
jumbo shrimp, greens onions, fresh tomato, red chillies, garlic olive oil
King Cole Duck Breast
| 33.00 |
pan roasted, smashed sunchokes, roasted parsnips, charred rapini, sultana jus
Braised Beef Short Rib
| 28.00 |
tomato, poblano, fennel, chilies, rosemary polenta, roasted root vegetable, crispy chickpeas
Centre Cut Angus Sirloin
| 32.00 |
grilled, roasted mini potatoes, smoked ajvar, crispy buffalo mozzarella
LambShank
| 28.00 |
Dessert
Sailor Jerry Creme Brulee
| 10.00 |
housemade Biscotti
Flourless Chocolate Torte
| 12.00 |
raspberry coulis, chocolate gelato
Plum and Almond Cake
| 10.00 |
spiced whipped ricotta, caramel sauce
Upside Down Apple Cobbler
| 10.00 |
biscuit crust, apple compote, vanilla gelato
Lunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
( full dinner menu available )
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
( full dinner menu available )
Cobb Salad
| 18.00 |
baby arugula, boiled egg, avocado. blue cheese, charred tomato, cucumber, smoked ham, pulled chicken, green chili ranch
Asian Style Fried Chicken
| 18.00 |
soy-sesame glaze, gojuchang aioli, Harvest Heights winter radish, sweet bell pepper
Eggplant Parm Sandwich
| 18.00 |
crispy fried eggplant, mozzarella, tomato sauce, sauteed mushrooms, baby arugula
Crispy Fried Parrot Fish
| 18.00 |
battered parrot fish, dill pickle aioli, winter vegetable slaw, fresh tomato
Cubano
| 18.00 |
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Pork Bifana
| 18.00 |
grilled pork cutlets, roasted sweet and hot peppers, caramelized onions, fresh mozzarella, ciabatta
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
