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KB Food 120 Brock St. N., Whitby, ON (905) 430-0236 FacebookTwitterYelpInstagramTripAdvisorTB Dine
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  • » Sunday Brunch
  • » Vino!
  • » Holiday Lunch
  • » Holiday Dinner
  • » Dinner Menu

Sunday Brunch

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Every Sunday 11 - 3

Mushroom Toast (Vegetarian)

16.00
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg

Rabbit Benedict

22.00
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy

Short Rib Hash

22.00
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus

Steak and Eggs

26.00
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce

Crab Benedict

24.00
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs

Fritatta

17.00
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz

Croque Madame

22.00
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy

Steak Tartare

18.00
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread

KB Bruschetta

14.00
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change

Vino!

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White Wines

Matto Pinot Grigio, Italy

6oz11.00
9oz16.00
bottle42.00

Woolshed Sauvignon Blanc, Australia

6oz11.00
9oz16.00
bottle42.00

Adorn Chardonnay, California

6oz11.00
9oz16.00
bottle42.00

Tombacco Pecorino, Italy

6oz12.00
9oz17.00
bottle45.00

Argiolas Vermentino, Sardegna

59.00

Butnt Ship Bay Sauvignon Blanc, VQA

46.00

Domaine Thierry Laffay Chablis, France

75.00

Vina Chocolan Chardonnay, Chilie

45.00

Mundo de Yuntero Verdrjo & Sauvignon Blanc, Spain *organic

50.00

Mundo de Yuntero Rosado Tempranillo, Spain *organic

47.00

Epilogo Chardonnay, Spain

48.00

Fallegro Lange Favorita, Italy

65.00

Spy Valley Satellite Sauvignon Blanc, New Zealand

48.00

Rose

Boutinot "les Oliviers" Rose, France

6oz11.00
9oz16.00
bottle42.00

Settesoli Syrah Rosado, Italy

6oz11.00
9oz16.00
bottle42.00

Villabella Bardolino Chiaretto, Verona Italy

50.00

Red

Foxbrook Cabernet Sauvignon, California

6oz11.00
9oz16.00
bottle41.00

Tinedo Ja! Tempranillo, Spain *organic

6oz11.00
9oz16.00
bottle42.00

Vina Bujanda Crianza, Spain

6oz11.00
9oz16.00
bottle42.00

Andeluna Malbec, Argentina

6oz12.00
9oz17.00
bottle45.00

Tombacco Riserva Montepulciano/ Aglianico

6oz12.00
9oz17.00
bottle45.00

Delibori 'Postage Stamp' Merlot, Italy

6oz11.00
9oz16.00
bottle42.00

Woolshed Shiraz, Australia

6oz11.50
9oz16.50
bottle44.00

Masciarelli Montepulciano d'Abruzzo, Italy

50.00

Adorn Cabernet Sauvignon, California

55.00

Masciarelli Marina Cvetic Montepulciano dAbruzzo, Italy

90.00

Chateau Les 5 Cles Bordeaux, France

59.00

Tome Wines Red Stake Cabernet Sauvignion, Washington

72.00

Bourgogno 'No Name" Lange Nebbiolo

95.00

Ricasoli Chianti Classico, Italy

68.00

Monteti Caburnio Cabernet - Merlot, Tuscany

72.00

Centrestone Pinot Noir, France

75.00

Domaine Melaric "Le Tandem" Loire Valley, France

90.00

Black Bear Red Chair Petit Syrah, Washington

69.00

Ca del Baio "Vallegrande" Barbaresco

98.00

Parducci Cabernet Sauvignon, California

65.00

Villa Pillo Borgoforte Toscano, Italy

55.00

Thomas George Pinot Noir, Sonoma County California

110.00

Rosina Barbera d'Asti, Italy

54.00

Petra Hebo Toscana, Cab/Merlot/Sangiovese

71.00

Lange Nebbiolo "DaBatie"

75.00

Terre Natuzzi Chianti Riserva, Italy

62.00

Montsable Pinot Noir, France

65.00

Horseshoes & Handgrenades, Cabernet/Merlot, Washington

68.00

Bubbly

De Chanceny Cremant de Loire Brut Rose, France

70.00

Prosecco, Serenissima, Italy

glass12.00
bottle43.00

Cascina Bric Nebbiolo Spumante, Italy

80.00

Holiday Lunch

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Join us for lunch holiday parties of groups 8 or more with a 3 course set menu for $31.95

First Coures (choose 1)

Description

Daily Soup

made in house (of course)

Pear and Caramelized Onion Bruschetta

sherry vinegar/ Brie/ basil/ garlic

Grilled Romaine Salad

Parmigiano/ crouton/ double smoked bacon/ roasted garlic Caesar dressing

Second Course (choose 1)

Steak Frites

flatiron steak/ grilled/ roasted button mushrooms/ balsamic demi-glace/ handcut frites/ charred onion-blue cheese aioli

Filet of Ahi Tuna

seared rare/ heirloom beets/ baby bok choy/ smoked chili beurre blanc

Turkey Pappardelle

Harvest Heights pastured turkey, ragu bianco, whipped ricotta, fresh sage

Eggplant Roulade

wild rice and roasted pepper stuffed, butternut puree, broccolini, toum
This dish is Vegan

Third Course

Choose 1

Flourless Chocolate Torte

sour cherry compote/ chocolate espresso mousse/ sponge toffee

Sticky Toffee Pudding

gelato/ butter caramel/ kettle corn
Vegan

Holiday Dinner

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set 3 course holiday menus for groups of 8 or more at $46.95

First Course (choose 1)

Description

Daily Soup

made in house (of course)

Baby Greens Salad

cucumber/ pomegranate/ fennel/ pumpkin seeds/ pomegranate-sumac vinaigrette

Grilled Romaine Salad

Parmigiano/ crouton/ double smoked bacon/ roasted garlic Caesar dressing

Pear and Caramelized Onion Bruschetta

sherry vinegar/ Brie/ garlic/ basil

Second Course (choose 1)

Description

Angus Sirloin Steak

grilled/ glazed cippolini onion/ roasted mini potatoes/ spiced cauliflower puree/ red wine jus

Breast of Chicken

proscuitto and sage wrapped, parsnip-spinach-mascarpone risotto, thyme jus

Filet Ahi Tuna

seared rare/sesame crusted/ potato-squash latke/ smoked chili beurre blanc/ spicy tahini yogurt/ baby bok choy

Aubergine Roulade

wild rice and roasted pepper stuffed/ butternut puree/ charred broccolini/ toum

Third Course

choose 1

Sticky Toffee Pudding

caramel sauce, gelato, kettle corn

Flourless Chocolate Torte (gluten free)

sour cherry compote, chocolate espresso mousse, sponge toffee

Dinner Menu

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Menu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.

Appetizers

Steak Tartare

18.00
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO

Soup

10.00
Curried Yam & Butternut Squash (vegan)

Oysters

21.00
PEI 'Barstool", mignonette, fresh horseradish

Crab Cakes

21.00
crispy fried, cucumber chili slaw, Dijon remoulade, sprouts

kb Bruschetta

15.00
pear, garlic, basil, sherry vinegar, olive oil, brie cheese, crostini

Grilled Romaine Salad

14.00
double smoked bacon, classic Caesar dressing, Parmigiano

Calamari

17.00
lightly dusted and fried, yoghurt-chili raita, scallions, pickled chilies

Confit Guinea Hen Wings

15.00
crispy fried, house hot sauce, charred onion aioli

Grilled Pear and Arugula Salad

15.00
arugula, grilled pear, pickled pear, sunflower praline, pecorino romano, tarragon vinaigrette

Burrata Cheese

21.00
herb pesto, heirloom tomato, EVOO, cracked black pepper, toasted house sourdough

Baby Gem Salad

14.00
caramelized squash, crispy chickpeas, pear vinaigrette, fior de latte

Shrimp and Grits

21.00
jumbo tiger shrimp, roasted sweet and hot peppers, HH spring onion, spicy plum tomato butter, soft polenta

Feathered Acres Breast of Guinea Hen Ravioli

18.00
braised cippolini onions, whipped chevre, brodo

Rock Shrimp Tostadas

16.00
crisp corn tortilla, charred eggplant, red onion, cilantro, scallion, chilies, cucumber crema

Entrees

KB Burger

20.00
8 oz Angus beef, double smoked cheddar, balsamic caramelized onions, bacon, kosher pickle, house ketchup, baby greens, frites

Seafood Spaghetti

38.00
4oz lobster tail, baby clams, crab 'meatballs', jumbo black tiger shrimp, garlic, chilies, white wine, plum tomato, fresh herbs

Filet of Fresh Halibut

36.00
pan seared, celeriac butternut squash puree, shakshouka, spiced crispy chickpeas, salsa verde

Pork Short Ribs

29.00
spice rubbed, braised, squash puree, crispy potato croquette, hot and sour jus

Lemon Ricotta Gnocchi

26.00
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino

Filet of Louisiana Catfish

28.00
tempura fried, chili-ginger yam puree, fennel salad, charred onion-dill crema

Feathered Acres Breast of Guinea Hen

29.00
pan roasted, sweet pepper risotto, wilted greens, cherry-balsamic gastrique, jus

Eggplant Parmesan

22.00
grilled eggplant, roasted garlic, fior de latte cheese, tomato sugo, spicy rapini, pangratto

Pennette Amatriciana

25.00
guanciale, caramelized onion, plum tomato, fresh oregano, Pecorino cheese

12oz Angus Striploin

36.00
Trebilcock coffee rub, grilled, roasted peppers, sauteed Kendal Hills Farm mushroom, roasted sweet peppers, chimichurri

Harvest Heights Organics Breast of Duck

33.00
white bean- zucchini succotash, fresh thyme, rspini, chilies, ajvar, jus

Dessert

Sticky Toffee Pudding

11.00
salted caramel, vanilla gelato

Cardamom Brown Sugar Brulee

11.00
snickerdoodle cookie

Flourless Lindt Bittersweet Chocolate Torte (gluten free)

13.00
cherry compote, chocolate gelato

Harvest Heights Organics Pear and Quince Galette

11.00
pastry crust, oat streusel, house made caramel-pear gelato, caramel lace

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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KB Food
120 Brock St. N.
Whitby, ON, L1N 4H2
(905) 430-0236 info@kbfood.com
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