Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Porchetta Benedict
19.00 |
grilled bread, crispy 24hr pork belly, spicy garlic rapini, poached eggs, white pepper gravy
Cacie e Pepe
18.00 |
lightly poached duck eggs, spaghetti, garlic, herbs, cracked pepper, Pecorino, EVVO
Steak and Eggs
24.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
21.00 |
english muffin, crispy crab cakes, poached eggs, sauteed greens, beurre blanc
Shakshouka
17.00 |
spicy Mediterranean vegetable ragout, poached eggs, grilled bread, herbed yogurt
BLAT Tacos
16.00 |
crispy bacon, guacamole, arugula, cherry tomato, smoked cheddar, flour tortillas, fries
* due to our culinary program some items subject to change
Dine In /takeout a la Carte
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
8.00 |
Asparagus and White Bean Puree
Grilled Romaine Salad
13.00 |
double smoked bacon, Parmigiano, garlic Caesar dressing, crostini
Whipped Ricotta
15.00 |
charred greens, roasted garlic, EVVO, grilled bread
Crab Cakes
19.00 |
Dungeness crab, roasted red pepper, Dijonaise, cucumber slaw
Baby Arugula Salad
13.00 |
pickled onion, Pecorino, fresh cucumber, boiled HH duck egg, roasted sweet peppers, vinaigrette
Steak Tartare
18.00 |
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Burbs Bruschetta
12.00 |
pear, brie, caramelized onion, fresh basil, crostini
Ontario Asparagus Salad
14.00 |
grilled asparagus, Pecorino cheese, boiled HH duck egg, classic French vinaigrette
Duck Liver Pate
21400.00 |
blueberry gelee, crostini
Calamari
16.00 |
crispy fried, preserved chilies, herb-cucumber yogurt
Burrata Cheese
18.00 |
charred cherry tomatoes, red pepper and sunflower pesto, EVVO, grilled bread
Oysters
18.00 |
half dozen, Marasheen Bay, mignonette
Entrees
KB Burger
19.00 |
8 oz Angus beef, smoked cheddar, bacon, kosher pickle, remoulade, pomegranate mustard, baby greens, frites
Seafood Pasta
33.00 |
lobster, crab croquettes, clams, trout, spicy puttanesca style tomato sauce over spaghetti
Handmade Cavatelli Pasta
23.00 |
chicken meatballs, plum tomato, poblano peppers, wilted arugula, fresh thyme, parmigiano
Three Forks Farm Breast of Chicken
25.00 |
herb crusted, pan roasted, roasted asparagus, quinoa pilaf, white pepper gravy
Harvest Heights Rabbit
26.00 |
prosciutto wrapped rabbit leg, braised, white beans, wild mushrooms, fennel and mustard jus, grilled asparagus, tarragon creme fraiche
Handmade Ricotta Gnocchi
23.00 |
leeks, artichoke hearts, capers, Kendal Hills farm mushrooms, lemon sherry cream sauce

Ontario Duck Confit
28.00 |
pan roasted, celeriac crema, pickled HH haskap berries, local asparagus, natural jus
BBQ Beef Ribs
28.00 |
dry rubbed, olive oil smashed potato, creamed corn, sweet and spicy glaze
Filet of Louisiana Catfish
28.00 |
panko breaded, fried, charred cherry tomato, sweet corn, wild rice pilaf, tzatziki
Roasted Sweet Potato
19.00 |
roasted garlic, herbs, celeric crems, Szechuan eggplant, EVVO, toasted pepitas
AAA Ribeye Steak
33.00 |
grilled, Trebilcock coffee rub, Hasselback potato, porcini cream cheese, sauteed greens, bordelaise sauce
Filet of Albacore Tuna
27.00 |
seared rare, roasted mini potato, boiled egg, roasted sweet pepper, Kalamata olive, greens, Dijon herb vinaigrette
Dessert
Strawberry Budino
10.00 |
Chocolate brownie chunks, vanilla chantilly, fresh strawberries
Flourless Chocolate Torte
11.00 |
cherries, chantilly
Limoncello Creme Brulee
10.00 |
Gingersnap cookie

Lunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
Cobb Salad
18.00 |
baby arugula, boiled egg, avocado. blue cheese, charred tomato, cucumber, smoked ham, pulled chicken, green chili ranch
Porchetta Sandwich
18.00 |
ciabatta, slow roasted pork, fennel slaw, fior de latte cheese, baby greens
Tuna Club
18.00 |
blackened fresh tuna, double smoked bacon, house guacamole, cucumber, tomato, baby greens, Dijon remoulade, ciabatta roll
Braised Beef Brisket
18.00 |
multigrain triangle, Kendal Hills Farm mushrooms, aged Gorgonzola, baby arugula, roasted sweet peppers, red pepper aioli
Caprese
18.00 |
multigrain roll, wilted greens, charred cherry tomato, roasted garlic, pickled red onion, burrata cheese, fresh basil, aioli
Grilled Chicken
18.00 |
ciabatta, cucumber jalapeno slaw, red pepper mayo, smoked cheddar, baby greens
Party Menus
PrintWe offer set party menus for groups of 12 or more, due to our culinary program menus will change week to week.
Lunch/Dinner
Lunch Menu!
29.95 |
choice of soup or salad
choice of entree - fish. steak, chicken, pasta (vegetarian)
choice of 2 feature desserts
choice of entree - fish. steak, chicken, pasta (vegetarian)
choice of 2 feature desserts
Dinner Menu!
45.95 |
choice of 4 appetizers
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.