Menus
Entrees
Turkey Taco
| 19.00 |
flour tortilla, HH organics braised turkey, pickled onion, cucumber salsa, fresh chilies, baby greens, lime crema
Filet of Branzino
| 27.00 |
pan roasted, ginger yam puree, local vegetables, spicy beurre blanc
Lemon Ricotta Gnocchi
| 21.00 |
leeks, corn, charred cherry tomato, roasted red peppers, roasted garlic, Dijon, plum tomato olive oil
Three Forks Farm Breast of Chicken
| 24.00 |
roasted sweet potato, kendal hills farms mushrooms, local wilted kale, white pepper gravy
HH Pastured Duck Breast
| 32.00 |
root vegetable terrine, glazed root vegetables, local spicy apple butter, vermouth jus
Dessert
Chocolate Torte (gluten free)
| 11.00 |
berry compote, chantilly cream
Organic Vegetarian Gluten Free* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
