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Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
| 16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
| 22.00 |
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
| 22.00 |
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
| 26.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
| 24.00 |
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
| 17.00 |
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
| 22.00 |
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
| 18.00 |
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
| 14.00 |
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change
Vino!
PrintWhite Wines
Matto Pinot Grigio, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Woolshed Sauvignon Blanc, Australia
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Adorn Chardonnay, California
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Tombacco Pecorino, Italy
| 6oz | 12.00 | |
| 9oz | 17.00 | |
| bottle | 45.00 |
Argiolas Vermentino, Sardegna
| 59.00 |
Butnt Ship Bay Sauvignon Blanc, VQA
| 46.00 |
Domaine Thierry Laffay Chablis, France
| 75.00 |
Vina Chocolan Chardonnay, Chilie
| 45.00 |
Mundo de Yuntero Verdrjo & Sauvignon Blanc, Spain *organic
| 50.00 |
Mundo de Yuntero Rosado Tempranillo, Spain *organic
| 47.00 |
Epilogo Chardonnay, Spain
| 48.00 |
Fallegro Lange Favorita, Italy
| 65.00 |
Spy Valley Satellite Sauvignon Blanc, New Zealand
| 48.00 |
Rose
Boutinot "les Oliviers" Rose, France
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Settesoli Syrah Rosado, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Villabella Bardolino Chiaretto, Verona Italy
| 50.00 |
Red
Foxbrook Cabernet Sauvignon, California
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 41.00 |
Tinedo Ja! Tempranillo, Spain *organic
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Vina Bujanda Crianza, Spain
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Andeluna Malbec, Argentina
| 6oz | 12.00 | |
| 9oz | 17.00 | |
| bottle | 45.00 |
Tombacco Riserva Montepulciano/ Aglianico
| 6oz | 12.00 | |
| 9oz | 17.00 | |
| bottle | 45.00 |
Delibori 'Postage Stamp' Merlot, Italy
| 6oz | 11.00 | |
| 9oz | 16.00 | |
| bottle | 42.00 |
Woolshed Shiraz, Australia
| 6oz | 11.50 | |
| 9oz | 16.50 | |
| bottle | 44.00 |
Masciarelli Montepulciano d'Abruzzo, Italy
| 50.00 |
Adorn Cabernet Sauvignon, California
| 55.00 |
Masciarelli Marina Cvetic Montepulciano dAbruzzo, Italy
| 90.00 |
Chateau Les 5 Cles Bordeaux, France
| 59.00 |
Tome Wines Red Stake Cabernet Sauvignion, Washington
| 72.00 |
Bourgogno 'No Name" Lange Nebbiolo
| 95.00 |
Ricasoli Chianti Classico, Italy
| 68.00 |
Monteti Caburnio Cabernet - Merlot, Tuscany
| 72.00 |
Centrestone Pinot Noir, France
| 75.00 |
Domaine Melaric "Le Tandem" Loire Valley, France
| 90.00 |
Black Bear Red Chair Petit Syrah, Washington
| 69.00 |
Ca del Baio "Vallegrande" Barbaresco
| 98.00 |
Parducci Cabernet Sauvignon, California
| 65.00 |
Villa Pillo Borgoforte Toscano, Italy
| 55.00 |
Thomas George Pinot Noir, Sonoma County California
| 110.00 |
Rosina Barbera d'Asti, Italy
| 54.00 |
Petra Hebo Toscana, Cab/Merlot/Sangiovese
| 71.00 |
Lange Nebbiolo "DaBatie"
| 75.00 |
Terre Natuzzi Chianti Riserva, Italy
| 62.00 |
Montsable Pinot Noir, France
| 65.00 |
Horseshoes & Handgrenades, Cabernet/Merlot, Washington
| 68.00 |
Bubbly
De Chanceny Cremant de Loire Brut Rose, France
| 70.00 |
Prosecco, Serenissima, Italy
| glass | 12.00 | |
| bottle | 43.00 |
Cascina Bric Nebbiolo Spumante, Italy
| 80.00 |
Holiday Lunch
PrintJoin us for lunch holiday parties of groups 8 or more with a 3 course set menu for $31.95
First Coures (choose 1)
Description
Daily Soup
made in house (of course)
Pear and Caramelized Onion Bruschetta
sherry vinegar/ Brie/ basil/ garlic
Grilled Romaine Salad
Parmigiano/ crouton/ double smoked bacon/ roasted garlic Caesar dressing
Second Course (choose 1)
Steak Frites
flatiron steak/ grilled/ roasted button mushrooms/ balsamic demi-glace/ handcut frites/ charred onion-blue cheese aioli
Filet of Ahi Tuna
seared rare/ heirloom beets/ baby bok choy/ smoked chili beurre blanc
Turkey Pappardelle
Harvest Heights pastured turkey, ragu bianco, whipped ricotta, fresh sage
Eggplant Roulade
wild rice and roasted pepper stuffed, butternut puree, broccolini, toum
Third Course
Choose 1
Flourless Chocolate Torte
sour cherry compote/ chocolate espresso mousse/ sponge toffee
Sticky Toffee Pudding
gelato/ butter caramel/ kettle corn
VeganHoliday Dinner
Printset 3 course holiday menus for groups of 8 or more at $46.95
First Course (choose 1)
Description
Daily Soup
made in house (of course)
Baby Greens Salad
cucumber/ pomegranate/ fennel/ pumpkin seeds/ pomegranate-sumac vinaigrette
Grilled Romaine Salad
Parmigiano/ crouton/ double smoked bacon/ roasted garlic Caesar dressing
Pear and Caramelized Onion Bruschetta
sherry vinegar/ Brie/ garlic/ basil
Second Course (choose 1)
Description
Angus Sirloin Steak
grilled/ glazed cippolini onion/ roasted mini potatoes/ spiced cauliflower puree/ red wine jus
Breast of Chicken
proscuitto and sage wrapped, parsnip-spinach-mascarpone risotto, thyme jus
Filet Ahi Tuna
seared rare/sesame crusted/ potato-squash latke/ smoked chili beurre blanc/ spicy tahini yogurt/ baby bok choy
Aubergine Roulade
wild rice and roasted pepper stuffed/ butternut puree/ charred broccolini/ toum
Third Course
choose 1
Sticky Toffee Pudding
caramel sauce, gelato, kettle corn
Flourless Chocolate Torte (gluten free)
sour cherry compote, chocolate espresso mousse, sponge toffee
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Steak Tartare
| 18.00 |
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Soup
| 10.00 |
Curried Yam & Butternut Squash (vegan)
Oysters
| 21.00 |
PEI 'Barstool", mignonette, fresh horseradish
Crab Cakes
| 21.00 |
crispy fried, cucumber chili slaw, Dijon remoulade, sprouts
kb Bruschetta
| 15.00 |
pear, garlic, basil, sherry vinegar, olive oil, brie cheese, crostini
Grilled Romaine Salad
| 14.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Calamari
| 17.00 |
lightly dusted and fried, yoghurt-chili raita, scallions, pickled chilies
Confit Guinea Hen Wings
| 15.00 |
crispy fried, house hot sauce, charred onion aioli
Grilled Pear and Arugula Salad
| 15.00 |
arugula, grilled pear, pickled pear, sunflower praline, pecorino romano, tarragon vinaigrette
Burrata Cheese
| 21.00 |
herb pesto, heirloom tomato, EVOO, cracked black pepper, toasted house sourdough
Baby Gem Salad
| 14.00 |
caramelized squash, crispy chickpeas, pear vinaigrette, fior de latte
Shrimp and Grits
| 21.00 |
jumbo tiger shrimp, roasted sweet and hot peppers, HH spring onion, spicy plum tomato butter, soft polenta
Feathered Acres Breast of Guinea Hen Ravioli
| 18.00 |
braised cippolini onions, whipped chevre, brodo
Rock Shrimp Tostadas
| 16.00 |
crisp corn tortilla, charred eggplant, red onion, cilantro, scallion, chilies, cucumber crema
Entrees
KB Burger
| 20.00 |
8 oz Angus beef, double smoked cheddar, balsamic caramelized onions, bacon, kosher pickle, house ketchup, baby greens, frites
Seafood Spaghetti
| 38.00 |
4oz lobster tail, baby clams, crab 'meatballs', jumbo black tiger shrimp, garlic, chilies, white wine, plum tomato, fresh herbs
Filet of Fresh Halibut
| 36.00 |
pan seared, celeriac butternut squash puree, shakshouka, spiced crispy chickpeas, salsa verde
Pork Short Ribs
| 29.00 |
spice rubbed, braised, squash puree, crispy potato croquette, hot and sour jus
Lemon Ricotta Gnocchi
| 26.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Filet of Louisiana Catfish
| 28.00 |
tempura fried, chili-ginger yam puree, fennel salad, charred onion-dill crema
Feathered Acres Breast of Guinea Hen
| 29.00 |
pan roasted, sweet pepper risotto, wilted greens, cherry-balsamic gastrique, jus
Eggplant Parmesan
| 22.00 |
grilled eggplant, roasted garlic, fior de latte cheese, tomato sugo, spicy rapini, pangratto
Pennette Amatriciana
| 25.00 |
guanciale, caramelized onion, plum tomato, fresh oregano, Pecorino cheese
12oz Angus Striploin
| 36.00 |
Trebilcock coffee rub, grilled, roasted peppers, sauteed Kendal Hills Farm mushroom, roasted sweet peppers, chimichurri
Harvest Heights Organics Breast of Duck
| 33.00 |
white bean- zucchini succotash, fresh thyme, rspini, chilies, ajvar, jus
Dessert
Sticky Toffee Pudding
| 11.00 |
salted caramel, vanilla gelato
Cardamom Brown Sugar Brulee
| 11.00 |
snickerdoodle cookie
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 13.00 |
cherry compote, chocolate gelato
Harvest Heights Organics Pear and Quince Galette
| 11.00 |
pastry crust, oat streusel, house made caramel-pear gelato, caramel lace
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
