Menus
Sunday Brunch
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
| 16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
| 22.00 |
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
| 22.00 |
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
| 26.00 |
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
| 24.00 |
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
| 17.00 |
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
| 22.00 |
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
| 18.00 |
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
| 14.00 |
roasted pear, Brie, garlic, basil, crostini
* due to our culinary program some items subject to change
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 10.00 |
Roasted Red Pepper and Sweet Potato with Creme Fraiche
Butternut Squash Salad
| 15.00 |
baby arugula, spiced popcorn, Beemster cheese, cranberry vinaigrette, EVVO
kB Bruschetta
| 14.00 |
roasted pear, garlic, Brie, fresh basil, EVOO
Oysters
| 18.00 |
half dozen, Beausoleil, mignonette, horseradish
Steak Tartare
| 18.00 |
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Duck Liver Pate
| 12.00 |
raspberry gelee, crostini
Whipped Ricotta
| 16.00 |
baby greens, roasted garlic, chilies, white anchovy, EVVO, grilled bread
Grilled Romaine Salad
| 14.00 |
double smoked bacon, white anchovy, classic Caesar dressing, Parmigiano
Crab Cakes
| 19.00 |
crispy fried, cucumber chili slaw, Dijon remoulade, sprouts
Shrimp and Grits
| 18.00 |
jumbo tiger shrimp (3), roasted sweet and hot peppers, roasted garlic, plum tomato, brandy, ovber soft polenta
Salmon Crudo
| 16.00 |
garlic, chili, soy, pomegranate, toasted oatcake, Nduja yogurt, fennel oil
Calamari
| 17.00 |
lightly dusted, crispy fried, yoghurt raita, pickled chilies, scallions
Burrata
| 18.00 |
cream filled mozzarella, basil pesto, EVVO, charred cherry tomatoes, grilled bread
Entrees
KB Burger
| 19.00 |
8 oz Angus beef, smoked cheddar, bacon, kosher pickle, remoulade, house ketchup, baby greens, frites
12 oz AAA Striploin
| 36.00 |
grilled, roasted shallot, spice rubbed, roasted potatoes, fire roasted cherry tomatoes, fennel. bocconcini, red wine jus
Lemon Ricotta Gnocchi
| 25.00 |
leeks, roasted peppers, charred cherry tomatoes, artichoke hearts, roasted garlic, sherry, plum tomato, fresh herbs, Pecorino
Venison Sirloin
| 34.00 |
grilled, haskap berry gastrique, herbed mushroom spoonbread, glazed local root vegetables
Porchetta
| 26.00 |
slow roasted crispy pork belly, butternut squash flan, garlic bok choy, smoked ajvar, cider jus
Celeriac Parmigiano
| 19.00 |
crispy fried celery root, charred cherry tomato, grilled rapini, roasted poblano, marinara, Parmigiano cheese
Filet of Fresh Branzino
| 27.00 |
pan seared, boiled Harvest Heights duck egg, roasted mini potato, charred cherry tomato, braised fennel, herb vinaigrette
Cavatelli Pasta
| 27.00 |
braised beef short rib, oyster mushroom, leek, poblano pepper, rosemary stroganoff sauce
Filet of Atlantic Salmon
| 27.00 |
sesame crusted, pan roasted, crispy sunchokes, roasted cauliflower, broccolini, spicy citrus beurre blanc
Three Forks Farm Breast of Chicken
| 27.00 |
pan roasted, leek and spring pea arancini, lingonberry jus, braised fennel
8oz Tenderloin Steak
| 32.00 |
potato pave, Kendal Hills farm mushrooms, sauteed greens, cabernet jus
Spaghetti Amatriciana
| 25.00 |
guanciale, caramelized onion, plum tomato, oregano, white wine, Pecorino cheese
Dessert
London Fog Creme Brulee
| 10.00 |
housemade cookie, earl grey
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 12.00 |
cherry compote, chocolate gelato
Apricot Pumpkin seed Torte
| 10.00 |
Lemon-Mascarpone crema, vanilla gelato
Lemon Blueberry Coffee Cake
| 10.00 |
blood orange-grapefruit curd
Lunch Menu!
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
( full dinner menu available )
Sunday Brunch 11am - 3pm (menu changes weekly)
includes choice of daily soup, fresh salad or handcut fries.
( full dinner menu available )
Chopped Salad
| 18.95 |
baby kale, boiled egg, avocado. blue cheese, charred tomato, cucumber, smoked ham, double smoked bacon, green chili ranch
Crispy Pork Cutlet
| 18.95 |
panko breaded, fried, roasted sweet and hot peppers, fresh mozzarella, charred rapini, dijonaise, on toasted ciabatta
Blackened Mahi Mahi
| 18.95 |
cucumber salsa, pickled red onion, baby arugula, Dijon remoulade, toasted ciabatta
Spicy Chorizo
| 18.95 |
grilled chorizo sausage, sweet and hot peppers, smoked cheddar cheese, babay greens, ciabatta
Cubano
| 18.95 |
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Nashville Hot Sandwich
| 18.95 |
buttermilk fried chicken, honey hot sauce, celeriac slaw, pickles, baby greens, house sourdough bun
Party Menus
PrintWe offer set party menus for groups of 12 or more, due to our culinary program menus will change week to week.
Lunch/Dinner
Lunch Menu!
| 29.95 |
choice of soup or salad
choice of entree - fish. steak, chicken, pasta (vegetarian)
choice of 2 feature desserts
choice of entree - fish. steak, chicken, pasta (vegetarian)
choice of 2 feature desserts
Dinner Menu!
| 45.95 |
choice of 4 appetizers
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
choice of entree - fish, steak, chicken, pasta (vegetarian), braised meat
choice of 3 feature desserts
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
