Menus
Fathers Day Brunch!
PrintEvery Sunday 11 - 3
Mushroom Toast (Vegetarian)
| 16.00 |
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Fried Chicken Sandwich
| 22.00 |
buttermilk fried chicken, sriracha honey, sliced dill pickles, tomato, spicy aioli, baby arugula, house kaiser
KB Burger
| 22.00 |
8oz Angus Beef, cheddar, bacon, caramelized onion, pickles, greens, tomato, house ketchup, fried egg
Steak and Eggs
| 30.00 |
grilled striploin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
| 24.00 |
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
| 17.00 |
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
| 22.00 |
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
| 18.00 |
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
| 14.00 |
roasted pear, Brie, garlic, basil, crostini
Eggs Roma
| 23.00 |
plum tomato broth, roasted eggplant, sweet and hot peppers, chorizo sausage, poached eggs, red wine jus
Porchetta Benedict
| 24.00 |
slow roasted pork belly, crispy fried polenta, spicy pear, garlic rapini, poached egg, nduja jus
Albacoe Tuna Shakshouka
| 25.00 |
tomatoes, scallions, peppers, EVVVO, cold wayer shrimp, poached eggs, grilled bread
Pork & Beef Meatballs
| 17.00 |
whipped ricotta, roasted garlic, pecorino, pangratto
Crab Cakes
| 21.00 |
dijon remoulade, pickled onion, cucumber slaw
* due to our culinary program some items subject to change
Dinner Menu
PrintMenu available for dine in and takeout Tuesday - Sunday 12pm - 9pm.
Appetizers
Soup
| 14.00 |
Atlantic Lobster Bisque
Steak Tartare
| 22.00 |
handcut beef, fermented chili, garlic, lemon zest, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
| 18.00 |
crispy fried, preserved chilies, cucumber-herb raita, scallions
Oysters
| 18.00 |
east coast, mignonette, fresh horseradish
Grilled Local Romaine Salad
| 15.00 |
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
| 23.00 |
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
| 21.00 |
charred cherry tomato, basil pesto, EVOO, sourdough
Duck Liver Pate
| 16.00 |
green peppercorn, brandy, pickled red onion, blueberry gelee, crostini
Haven Farms Leaf Salad
| 15.00 |
red and green leaf, roasted poblanos, pickled red onion, toasted pepitas, salt &malt buttermilk vinaigrette
Whipped Ricotta
| 16.00 |
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
Grilled Local Street Corn
| 15.00 |
EVVO, sesame-yoghurt, pickled chilies, fresh cilantro, chili butter, grana Padano
Rock Shrimp Tostada
| 19.00 |
crispy corn tortilla, lemon, chili scallion, cilantro, hot honey, crema
Lamb Meatballs
| 17.00 |
roasted garlic, herbs, harissa-tomato sugo, Pecorino, grilled bread
Summer Squash & Corn Bruschetta
| 17.00 |
ciabatta crostini, fresh herbs, garlic, maple smoked comfort cream
Entrees
KB Burger
| 22.00 |
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Bucatini Pasta
| 37.00 |
roasted sweet peppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs
Charred Local Broccoli
| 24.00 |
red pepper romesco, broccoli-scallion slaw, preserved chilies, preserved lemon-sesame crema
Filet of BC Halibut
| 33.00 |
sesame crusted, pan roasted , ON wild rice, roasted sweet peppers, wilted greens, smoky babaganoush
Lemon Ricotta Gnocchi
| 28.00 |
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
10oz AAA Canadian Striploin
| 42.00 |
Trebilcock coffee rub, Celtic Blue crust, grilled asparagus, cherry tomato, crispy sunchoke, truffled mushroom crema, red wine jus
Porchetta
| 28.00 |
slow roasted local pork belly, spicy pork and tomato jus, panfried zucchini fritter, celery root slaw
Grilled 10oz Tri Tip Steak
| 37.00 |
pan roasted, crispy ricotta gnocchi, guanciale, Kendal Hills farm mushrooms, heirloom beets, white pepper dijon jus
14 oz White Provimi Veal Chop
| 45.00 |
spice rubbed, grilled, local cranberry bean & Kendal Hills Farms Mushroom Stroganoff
ON Lamb Shank
| 34.00 |
8hr braised, tomato, chili, red wine, sweet potato puree, roasted new potato, wilted greens
Basque Monkfish Stew
| 28.00 |
black tiger shrimp, garlic, roasted peppers, charred cherry tomato, harissa, lobster-white wine tomato broth, fresh herbs
Breast of King Cole Duck
| 34.00 |
pan roasted, zucchini fritter, sauteed baby bok choy, ginger-apricot jus
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
| 13.00 |
cherry compote, chocolate gelato
HH Organic Red Currant Pannacotta Tarte
| 11.00 |
shortbread crust, mixed berry coulis, chantilly cream
Brown Butter Rhubarb Cake
| 11.00 |
rhubarb preserves, vanilla gelato, chantilly cream
Assorted Sorbet and Gelato
| 8.00 |
chocolate, vanilla, strawberry, blood orange
Winemakers Dinner August 14th
PrintWe are proud to present in partnership with Banville Wine Merchants our June Winemakers dinner featuring wines by Tolani
$110 per guest plus hst and gratuity
905-430-0236 or kbfood@rogers.com to reserve
$110 per guest plus hst and gratuity
905-430-0236 or kbfood@rogers.com to reserve
Charred Asparagus, Soft Scrambled Egg, Fine Herbs, Pangratto, Umani Crema
Nascetta Novelle DOC Lange 2022
Olive Oil Braised Albacore, Spring Onion, Garlic Confit, Cherry Tomato, Fried polenta
Verduno Pelaverga DOC 2023
Canadian Prime Striploin, Braised Beef Cheek Rotolo, Spring Pea Puree
Undicicommuni Barolo DOGC 2019
Ontario Strawberries, Sweet Biscuit, Buttermilk Semifreddo, Basil Syrup
Lunch Menu
PrintJoin us for lunch Tuesday - Saturday 12pm - 3pm
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )
All lunch sandwiches come with fresh cut frites.
( full dinner menu available )
Cobb Salad
| 18.95 |
baby gem lettuce, julienne beet, shaved fennel, avocado ranch, crispy bacon, grilled chicken breast, feta cheese
Tuna Tostada
| 18.95 |
grilled rare tuna, crispy corn tortilla, fennel slaw, fermented chilies, yoghurt raita
KB Cubano
| 18.95 |
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Eggplant Parmesan
| 18.95 |
breaded and fried eggplant, tomato sugo, roasted red pepper ajvar, baby arugula, provolone cheese, ciabatta roll
Buttermilk Fried Chicken
| 18.95 |
dill pickle brined, remoulade, cucumber slaw, fresh tomato, baby greens, ciabatta
Party Menus
PrintWe offer set party menus for groups of 12 or more (3 courses) due to our culinary program menus will change week to week. Please call restaurant at 905-430-0236 or email kbfood@rogers.com to book your group of 12 or more, thank you.
Lunch/Dinner
Lunch Menu!
| 36.95 |
Appetizers (choose 1)
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash
Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash
Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie
Dinner Menu!
| 49.95 |
Appetizers (choose 1)
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil
Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise
Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil
Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise
Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
